Scientists have found a way to produce proteins by feeding yeast on upcycled wastewater from the food and pharma industries. How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food…
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In its efforts to reduce food waste, Walmart has teamed up with organics recycler Denali to bring repackaging technology to over 1,400 stores. As it moves towards its global zero-waste goal, America's largest retailer has introduced a…
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The White House has introduced a national strategy to fight the US's mounting food waste problem, which includes extending the shelf life of products and upcycling foods into other commodities. The Biden-Harris administration has…
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German discount retailer Lidl has partnered with the World Wildlife Fund to conserve biodiversity, promote planet-friendly diets, and reduce food waste across 31 countries. One of the world's largest retailers, Lidl, has entered a…
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Germany's Kynda has broken ground on a 6,200 sq m commercial facility that will allow it to produce 2,000 tonnes of mycelium meat each year. Hamburg-based biotech startup Kynda, which makes plug-and-play bioreactors, starter…
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Two food waste warriors let us in on their efforts to turn surplus food into a sustainable dining experience in a city that throws out over a million tonnes of food each year. Hong Kong may be known as Asia's World City, a melting pot…
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Aeroporti di Roma has announced a collaboration with Danish surplus food platform Too Good To Go, which will be rolled out at both airports in the Italian capital. Passengers travelling from Rome's Fiumicino or Ciampino airports will…
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Unilever-owned mayonnaise brand Hellmann's Canada has partnered with Italian sustainable fashion label ID.Eight to launch a limited-edition collection of sneakers made from food waste. Mushrooms, corn, apples and grapes – these may be…
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Unilever-owned mayo brand Hellmann's has rolled out an AI-enabled tool that uses an ingredient scan to produce recipes that can help households use up food and reduce waste. Launch your camera app, scan your fridge, and your phone will…
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Reducing portion sizes of food and beverage offerings in both the foodservice and packaged goods spaces can address the United States' growing food waste and obesity problems, according to a new report. In 2014, the McKinsey Global…
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The Spare Food Co. has introduced Spare Starter, a plant-based "culinary shortcut" made with a blend of upcycled produce and spices that can replace a portion of conventional animal protein in dishes like burgers, meatballs and chillis. …
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Food waste is a massive problem across the globe, and while governments need to step up their efforts, there are some things we as consumers can do to help the cause – here are some of the best home composters you can buy, alongside their…
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Food waste is a major global issue with no easy fixes. By now, we’ve probably all heard the statistic that around one-third of all food produced each year is lost or wasted. That’s the equivalent of each of us putting an entire meal -…
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It isn't your everyday sugar alternative – it's real sugar, just made from fibres. It's not just wholewheat pasta, it's one made from the whole wheat plant. It's food made from food waste, and it's better for you and the planet.…
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In the Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Today, we explore different dietary choices and find out which one is associated…
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Looking to do your part to fight food waste? You can do a lot without ever leaving home. Here's how. Our world is facing an unprecedented food waste crisis, which is contributing more than 10 percent of global carbon emissions that…
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An astounding one-third of all the world's food is wasted, which amounts to $1 trillion in losses. A rising number of clever food brands across the globe are doing their part to divert food waste from dumpsters or landfills by creating…
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The upcycled food innovator, Renewal Mill, has successfully secured the initial phase of its Series A funding round. The undisclosed financing round was led by Beyond Impact Advisors and ICA Fund. In the upcoming months, Renewal…
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A study published last month found greenhouse gases resulting from food waste contribute to nearly half of all global food system emissions. The study, published in the journal Nature Food, looked at the loss and waste of 54 different…
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Matt Rogers, co-founder of the popular Nest Labs smart thermostat, is now putting his focus on food waste with the launch of a novel kitchen device called Mill. Mill is a kitchen device that dehydrates a range of food scraps not…
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A new study explores food waste behaviors in various religious sects, building on further research exploring thoughts about climate change. The research, published in the journal Frontiers in Sustainable Food Systems, looked at dining…
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