There’s a new cellular agriculture startup on the block, but unlike many others, it doesn’t want to make a name for itself as a brand of cultivated meat. Instead, it wants to help other companies that are using cell-ag to scale up and!-->… Read More...
This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves. Read More...
Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth!-->… Read More...
Vegware, a British biobased industrially compostable food packaging company, has been acquired by American packaging firm Novolex. While it will be joining Novelex's sustainable packaging subsidiary Eco-Products, Vegware’s label will!-->… Read More...
Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken!-->… Read More...
Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes!-->… Read More...
Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and!-->… Read More...
Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,!-->… Read More...
Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the!-->… Read More...
During a pre-Food Systems Summit forum hosted by the dairy industry, Genesis Butler was removed for asking about climate change. So the UN gave her a platform. Read More...
In a new report on global inequality in water pollution, fast fashion brands in Europe, the U.S., and U.K. were highlighted as major drivers of water pollution across Africa’s rivers. While also a source of revenue and job creation for the!-->… Read More...
Pangaia, the London-based sustainable brand, has added two new bio-based alternatives dubbed PlntFiber and FrutFiber to its material line-up. Read More...
Shoppers in China are turning away from traditional leather and are instead eyeing novel “next-gen” animal-free leather alternatives. In a new consumer poll, 90% of urban Chinese consumers said they prefer leather alternatives over their!-->… Read More...
E-commerce isn’t going anywhere, but online shoppers are becoming aware of the footprint of their deliveries and want sustainable options. Read More...
The Mills Fabrica, the Hong Kong-based innovation hub for sustainable textiles, has just opened up a new location in London. Situated at the heart of the British capital in King’s Cross, the hub is part of the platform’s expansion into!-->… Read More...