May 2026

Violife won more honours than any other brand at the 2026 Tasty Awards. Its commercial lead, Meryem Leyoussi, explains how the company is balancing taste and nutrition. Four of the 27 plant-based products that were adjudged to be on par…
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UK startup Meatly has raised £10M ($14.1M) to establish Europe's largest cultivated meat facility in London, with pet food product launches slated for 2027. British food tech firm Meatly has secured £10M ($14.1M) in Series A funding to…
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UK startup Naturbeads has received a €4.1M ($4.8M) EU grant to support the construction of a new factory in Italy to produce cellulose-based alternatives to microplastics. Cellulose materials are attracting investor attention in Europe,…
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Beyond Meat experienced a 15% decline in sales in Q1 2026, with hopes of a turnaround hinged on retail launches of its plant protein drinks and mycelium steak. After posting its worst financial year as a public company in 2025, this…
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Australian precision fermentation startup Eden Brew has been cleared to sell its cow-free casein protein in the US, and pivoted its immediate focus to health and supplements. Just months after filing the first regulatory application for…
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Californian startup Biosphere has received a Department of Defense grant worth $9M to build portable bioreactors and produce gas-fermented proteins for the US Army. Despite the Trump administration's love affair with meat, it's betting…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Taco Bell's Beyond Meat partnership, Sproud's sales and emissions records, and a wave of crowdfunding campaigns. New…
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A court in Wisconsin has thrown out Onego Bio's lawsuit against The Every Company in the state for lack of personal jurisdiction. But a parallel lawsuit between the animal-free egg startups will continue in Delaware. The patent lawsuit…
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German food tech startup MicroHarvest will roll out 15 new products with partners across Europe by the end of June, all fuelled by its waste-upcycled microbial protein. Climate-friendly pet food has been on the ascendance over the last…
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As future food regulation progresses in Japan, local startup Organoid Farm has completed a 200-litre demo run for its cultivated beef, ahead of opening a new production plant in 2028. Japan's Organoid Farm has successfully conducted one…
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The EU expects no further delays to the December 2026 deadline for the deforestation regulation; it suggested this a week after US policymakers urged the Commission to implement the rule in its current form. Amid mixed messaging from…
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Legacy plant protein player Yves Veggie Cuisine is set to return to Canadian shelves a year after it was discontinued, following its acquisition by meat giant Maple Leaf Foods. One of the world's oldest plant-based meat brands is making…
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A group of bipartisan Congress members have reintroduced a bill that would ban the sale of plant-based and cultivated proteins in the US if they use meat-like terms on their product labels. In the 2023-24 legislative session, a group of…
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The US Army has issued a bid to companies and researchers to develop technologies to manufacture alternative proteins for soldiers on the front lines. A year ahead of the introduction of vegan options in the military meals programme,…
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Wise to the climate-damaged realities of the cocoa industry, Mars is taking major steps to decarbonise its offerings, from climate-smart farming to bean-free chocolates. The world's largest chocolate company is feeling the bite of…
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Amsterdam has become the world's first capital city to ban advertisements promoting meat or fossil fuels, in light of the city's targets to increase plant-based consumption and lower emissions. Billboards and metro stations in Amsterdam…
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Volume sales of legumes like beans and pulses are predicted to outpace meat in all but one region through to 2030, with the demand for protein showing no signs of tapering off. Beans have been at the heart of food discourse over the…
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A new report suggests that doubling fava bean production in Europe could save tens of millions in healthcare costs and elevate farmer incomes by 20%. Europe's food system faces four interconnected crises – declining strategic autonomy,…
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US food tech startup Fudi Protein has secured early-stage funding to commercialise its alfalfa-based Rubisco protein as an alternative to egg whites, dairy and other "subpar plant-based proteins". Wisconsin-based Fudi Protein has…
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Canada's Pinnacle Food Group has signed an MoU to explore establishing an Open Yeast Platform hub for precision fermentation in Hong Kong. Days after developing a breakthrough fermentation process to create recombinant whey proteins,…
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Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber Beta-Glucan ingredient in the DACH region. Months after opening an industrial-scale facility to produce proteins from…
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