Cell-Based News

BlueNalu is gearing up to bring its cell-based seafood to Europe, announcing a new partnership with frozen foods giant Nomad Foods.
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Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Plant-based dog food company Wild Earth has secured $23 million in a new Series A Plus funding round and plans to launch new cat and dog foods in 2022 — including cell-based beef, chicken and seafood products. Wild Earth was founded by…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Israeli food tech MeaTech has filed a patent application with the United States Patent and Trademark Office (USPTO) for its proprietary method of culturing fat using only plant-sourced inputs. The process enables the startup to create…
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Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and…
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Based in the Netherlands, Geneus Biotech is a biomaterials startup that just debuted its first product: a cell-based fur alternative.
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Wildtype salmon is sustainable, cell-based whole cut fish. And to this 30-year vegan reporter, it's nearly impossible to tell it never had a face.
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The first-ever cell-based meat facility is about to land in the Middle East and North Africa (MENA), after a partnership was forged between Eat Just and Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA). Located in the Umm…
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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Aussie food techs Vow and Nourish are teaming up to merge cell-based meat and precision fermentation fat—a new type of hybrid alt-protein.
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There’s a new cellular agriculture startup on the block, but unlike many others, it doesn’t want to make a name for itself as a brand of cultivated meat. Instead, it wants to help other companies that are using cell-ag to scale up and…
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
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South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
Read More...