Dinner

As the healthy dining options in our fair city continue to grow at an exponential rate, the raw vegan culinary scene has been blossoming of late. This once niche cuisine is becoming more mainstream thanks to efforts from some fantastic…
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Thrilled to share another great recipe that home chef Laura Williams of My Little Hong Kong Kitchen concocted for Green Queen. This is a delicious summer soup, ideal for the hot weather. It is a cinch to make and is very filling,…
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August 2016 Update: Johnny Farrel is now the head butcher at Blue - Butcher & Meat Specialist. In Hong Kong, where most of us are divorced from the origins of our food, Johnny Farrell is quietly ushering in a meat revolution at…
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A few years ago, getting healthy AND delicious meals in Hong Kong was hard. Other than a few Buddhist vegetarian restaurants with fake meat, it was hard going. And healthy meals for delivery? Forget it. Greasy pizza, oily Asian and mushy…
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Sandwiches are such a primal, nostalgic food- most of us grew up eating them regularly in our school lunchbox. Every culture has its own version. In fact,  they are probably the world's most ubiquitous food. Sandwiches and wraps are so…
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Brand new healthy meal delivery Mealthy is obsessed with getting you results. Everything they do revolves around making sure their clients get lean and strong. Their motto is results, results, results! In Hong Kong, it's hard enough to find…
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Jnauary 2017 Update: Issaya Siamese Club has closed down.  Causeway Bay brings to mind images of bustling shops and over-crowded streets. A day spent roaming the malls can leave one feeling weary, overwhelmed and in need of a break.…
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November is a great month for Hong Kong. The weather has cooled down, the holidays are around the corner and there are oodles of new healthy and exciting eateries opening around town. Below is our roundup of Green Queen's five new…
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Most of us have probably heard or read the term farm-to-table over the past year- aka farm-to-fork- especially as the local food movement has gained so much momentum. There are now many farmers markets around Hong Kong and a plethora of…
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The idea of taking regular lasagna and giving it a healthier and more regional twist has been on our mind for a while. After perfecting our Asian Pesto formula and Tofu Ricotta recipe, it was finally time to give this a go. We are so lucky…
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It is a great time to be a vegetarian in Hong Kong with what feels like new plant-based openings every week! Gone are the days of struggling with waiters to get a side of steamed greens, there are now oodles of options all over Hong Kong.…
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The urban dilemma of 'where to eat healthy today?' leaving you stumped? Freshen up your restaurant repertoire with these under-the-radar Hong Kong gems. All of them are vegetarian, offer healthy menu items and will leave you wondering why…
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We were inspired to create this recipe from a friend who whipped this up within 30 minutes as part of a Christmas starter. It’s healthy, refreshing and light. However, with a little creativity, you can make it as a meal on its own.…
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Hong Kong is truly evolving. A couple of years ago, putting together a list of caterers dedicated to cleansing, healthy and specialty-diet friendly menus would have been nothing short of impossible. Today we are spoiled with options.…
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With dishes that could each warrant their own food tableau so beautiful are they, adorned with accoutrements like gold leaf, sliced truffle and edible flowers, the Vasco vegetarian menu is an exercise in gastronomic posturing and far…
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Private kitchens offer the best of both worlds: the gourmet quality of restaurant food with the intimacy and personalization of a home cooked dinner. For those looking for a private kitchen with a healthy streak, as it were, check out…
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We've all over-gorged over the holidays so this month, it's all about reconnecting with our bodies and our health. During a busy work day, it can be difficult to make the time to make healthy choices. Luckily, Hong Kong boasts an …
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