Green Business

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Better Nature's tempeh expansion in Germany, Jay&Joy's crowdfunding round, and Peta's vegan-friendly Bundesliga ranking.…
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Beyond Meat has enlisted NHS GP Dr Amir Khan and fitness entrepreneur Lucy Mecklenburgh to front a nationwide campaign to help the UK get back into healthy eating post-summer. Plant-based giant Beyond Meat is stepping up its nutrition…
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US startup Upside Foods has withdrawn its $50M offer to purchase the North Carolina facility of defunct cultivated meat firm Believer Meats, although it remains interested in the sale. Eight months after abruptly ceasing operations, the…
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Canadian plant-based wellness brand Organic Traditions has raised $10.5M in funding to accelerate its US expansion and advance the innovation behind its new Fiber Flow line. As the GLP-1 boom ushers in a new era for fibre-packed foods,…
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Dutch startup Time-Travelling Milkman has changed its name to TTM Ingredients to reflect its future ambitions as a supplier of dairy fat alternatives made from sunflower seed oleosomes. Six years after its inception, Dutch food tech…
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Food processing giant ADM has received $2.23M in tax credits from the Iowa state government to convert an underutilised space at its Clinton facility into a precision fermentation hub. A month after securing a contract to produce The…
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Luxury hospitality group Rosewood Hotels & Resorts has teamed up with Lever Foundation to advance plant-based food options on its restaurant menus in Thailand, as part of its Global Sustainable Tourism Council certification. A month…
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Soglowek, the Israeli meat producer, has taken up a 70% stake in Thai plant-based meat manufacturer Plant & Bean, funding an expansion that will double its factory's output. Plant & Bean, a Thailand-based co-manufacturer of…
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Canadian startup Mid-Day Squares has raised $8M in debt financing to expand production of its high-fibre, high-protein vegan snack bars ahead of launching at major US retailers. Mid-Day Squares, the viral snacking company that took on…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's Egyptian partnership, World Plant Milk Day, and Hungary's animal welfare win. New products and launches …
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Monde Nissin-owned Quorn Foods, which houses the eponymous mycoprotein brand and Cauldron, witnessed a 2.2% hike in revenue in the first half of 2026, a welcome change from several years of decline. Quorn Foods's bet on convenience…
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Californian startup Perfect Day has spent two years in the sheds to solve the cost and scalability challenges of precision fermentation. Now, with the whey market in overdrive, it's re-emerging as a "fundamentally stronger" business. …
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Tufts University is establishing a new $4.6M Innovation Hub for Food and Materials to help companies test and scale novel ingredients, sustainable foods, and biomaterials. Building on its sustainability leadership, US-based Tufts…
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Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies with an initial focus on pet food. Ever After Foods is advancing its cultivated meat…
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US food tech startup Savor asked scientists to independently verify the climate gains from its carbon-derived fats, which were found to lower emissions by 50-98%. Savor's agriculture-free fats dramatically slash the climate footprint of…
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US alternative protein startup Offbeast has developed whole-cut beef tips that combine 50% meat with 50% plant-based ingredients, using a process that can integrate into existing meat processing lines. As blended meat continues to…
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Nestlé, the world's largest food company, is leveraging artificial intelligence (AI) and nutritional science to create products tailored for GLP-1 users, a fast-growing demographic often experiencing side effects such as muscle loss. In…
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A new study reveals that a combination of carbon labels and taxes on highly polluting foods would reduce emissions by the equivalent of 4.7% of the UK's overall emissions. Showcasing carbon footprints on product labels and taxing…
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US biotech player Dyadic International has signed a development and commercial license deal with a European partner to add more precision-fermented dairy proteins to its lineup. Dyadic International is adding more cow-free dairy…
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Swedish food tech startup Millow has secured €2M ($2.3M) in funding to expand production of its low-water oat and mycelium protein, which it will initially launch in the Nordic foodservice channel. Growing mycelium on oats to produce a…
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Beyond Meat has initiated a one-for-30 reverse stock split to boost its share price and hold onto its Nasdaq listing, a move that has initially sent its stock tumbling to an all-time low. A week after reporting a sixth consecutive…
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