Health

German food tech startup Nosh.bio has collaborated with Zur Mühlen Group to introduce its fermentation-derived Koji Chunks, which are made from just one ingredient. Nosh.bio, which uses fungi fermentation to create proteins, has…
Read More...

New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options. Plant-based burgers, sausages and nuggets are much…
Read More...

Over two dozen US Representatives have urged the Bureau of Prisons to offer more plant-based meat options to inmates in federal prisons. A group of lawmakers in the US are calling for federal prisoners to be provided with more meatless…
Read More...

Scientists have developed a way to produce vitamin B12 from spirulina, in a move that could advance the nutritional prowess of plant-based meat and dairy. While spirulina has made its way into social consciousness over the last decade…
Read More...

Californian vegan pet food leader Wild Earth has rolled out its first product for cats, a "nutritionally complete" Unicorn Pate. Wild Earth has entered the cat food sector with Unicorn Pate, a plant-based, nutritionally complete wet…
Read More...

A majority of UK residents would support a tax on companies that make ultra-processed food. With rising costs for the NHS, it's important to note vegan food can be the solution, not the problem. As ultra-processed foods (UPFs) continue…
Read More...

Scientists have developed a way to increase the presence of curcumin – the bioactive compound found in turmeric – in plant-based milk, as part of an instant 'golden milk' powder. Golden milk. Turmeric latte. Call it what you want – it's…
Read More...

A host of startups are overhauling one of the world's favourite ingredients, turning sugar into fibre, reducing sweetness, and innovating with better-for-you substitutes. While sugar may not technically be an addictive food, it's as…
Read More...

Norway is the latest European country to advocate for a plant-forward diet in its national dietary guidelines – but its recommended meat intake is still high, since it doesn't factor in climate impact. In a year when Austria and Germany…
Read More...

Following the Planetary Health Diet, which is rich in plant-based food and contains minimal animal proteins, can bring about a major shift in our carbon footprint. Replacing red meat with nuts and legumes as part of a plant-forward diet…
Read More...

Building on its impressive foodservice record, Impossible Foods will open its first pop-up restaurant in Chicago, showcasing its plant-based meat products across a range of dishes. Impossible Foods is opening a new pop-up restaurant in…
Read More...

In hundreds of US cities and towns, extreme rainfalls are overwhelming outdated sewer systems, flooding waterways with untreated sewage. By Kait Parker Although raw sewage and gastrointestinal illnesses are rarely topics broached in…
Read More...

Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre. As the GLP-1 craze and America's fibre deficiency rages on, the food world…
Read More...

Amid a wider decline in plant-based meat sales, Beyond Meat's new pricier lineup has delivered better profit margins in Q2 and an improved sales forecast for the rest of 2024. Despite a ninth consecutive quarter of year-on-year…
Read More...

Personalised nutrition app Zoe has secured $15M in Series B+ funding to expand its operations in the US, where gut microbiome health has blasted into focus with GLP-1 agonist drugs. A pioneer of personalised nutrition, Zoe's Series B…
Read More...

Austria's new dietary guidelines recommend eating less animal protein and more plants, with pulses getting their own category for the first time. Eat less meat and dairy – and for your protein needs, choose mostly plant-based. That's…
Read More...

Sir Keir Starmer's Labour government is being called on to introduce a plant-based action plan and reform public procurement to make the UK's food system more sustainable. With a new party governing the UK for the first time in 14…
Read More...

Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand. In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, has…
Read More...

After reviewing its guidelines, the British Veterinary Association is no longer discouraging pet owners from feeding their dogs vegan food, as long as it's nutritionally complete. The British Veterinary Association (BVA) has recognised…
Read More...

Californian vegan giant Beyond Meat is diversifying its product line with new whole-food plant-based Sun Sausages as consumers clamour for healthier products. One of the largest plant-based meat brands in the world is now betting on…
Read More...

Dairy-free baby formula is still a nascent category – but here are six brands making plant-based offerings to help mothers. The infant formula market is massive, but it's monopolised by dairy formulations and a handful of industry…
Read More...