Hong Kong

The Green Warrior 2018 series, shot by French creative duo & fashion photographers Flavien Prioreau and Zoe Kovacs, aims to raise awareness about waste and its perception in our society. We need to curb and rethink our…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I am the Sustainability Manager across…
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It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been considered one of the culinary capitals of the world, especially when it comes to various Chinese cuisines. One of the best ways…
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It's the most wonderful time of the year! The lead up to Christmas! We're total suckers for Santa season, there's no hiding it. The food, the merriment, the parties, the pajamas...Unfortunately, in our capitalist times, Christmas is also a…
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Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
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While the plastic pollution pandemic is truly a global issue, let's take it one step back and focus this matter on our home turf. In such a vibrant, densely populated urban center like ours, the need for the 5 R's (refuse, reduce,…
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Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism. 
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Mark our words - the humble bar soap is making a comeback. Over the past couple of decades, bar soaps were abandoned in favour of bottled shampoos, face washes and shower gels, with beauty brands proffering thousands of other packaged…
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Editor's Note: This post was first published on Greedy Vegans. When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks were…
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Hong Kong's recycling infrastructure is woefully lacking: most citizens are not educated about how best to recycle; there is no mandatory residential recycling scheme; there are no incentives for businesses to recycle; the government…
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Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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The unstoppable rise of Hong Kong's plant-based scene has paved way for upscale Japanese-French restaurant, HAKU, to unveil its first high-end vegetarian kaiseki offering. We ate our way though the late summer tasting menu featuring a…
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One of the biggest eco awakening moments in a person's life is when they are about to become a parent. Suddenly, what fabrics you wear and what products you use and what foods you eat matter so much more. Suddenly, your baby's health and…
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Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies. What is your full title and where do you work? I am Head of Sustainability at New…
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Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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Hong Kong has a packed event calendar all year round. We have markets and festivals and community gatherings and fairs. For those of us that lucky enough to live here, it makes weekends super fun. There's only one problem: events cause so…
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Break away from the hustle and grind of Hong Kong to find your inner zen at the largest health and wellness festival this weekend, September 22 - 23 2018. Back again for its seventh release, IRIS: Your Escape is taking over Central…
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Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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