Hong Kong

Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to feed half that population at our current food production rates. So what are we to do? On September 21 - 22, the Food's Future…
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On a beautiful sunny Hong Kong Saturday, we board a small ferry from Aberdeen pier to be transported 20 mins away to Pak Kok Village, on Lamma Island. This is not the usual Lamma ferry, nor the usual Lamma stop. Pak Kok Village…
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As consumers are making a conscious effort to take charge of their diet, the health industry's most established educational platform and product exhibition is back again for its fifth year to highlight all the latest in health and…
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April 2019 Update: Biorna Quantics has closed down operations.  When it comes to anyone looking to transform their lives by getting stronger and leaner, Biorna Quantics is at the forefront of a quantified approach to health in Hong Kong.…
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Mark your calendars, y'all! Hong Kong's Shi Fu Miz Festival is coming back more conscious and livelier than ever this October 27th & 28th. Backed by a growing number of adventure seekers with an affinity for mixing art, music,…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies. What is your full title and where do you work? I am the Founder & Director…
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
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Hong Kong has one of the worst rates of recycling in general and plastic in particular in the world and believe it or not, recycling rates are actually decreasing every year! Our city landfills are reaching breaking point and yet the…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I’m Director of Sustainability at MGM…
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A new healthy food hotspot has opened its doors to serve Hong Kong's health-conscious folks. LCB express has soft opened for lunch, dinner and drinks to the busy HK island crowd. Located off Causeway Bay's lively Lockhart…
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One of Hong Kong's top luxury shopping destinations is about to go green! Lee Gardens, famed for their premium, upscale business and retail facilities, have teamed up with local social enterprise, Green Monday, to debut a series of green…
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On track for a Fall 2018 grand opening, contemporary, upscale hotel, Eaton HK, has expanded its conventional F&B offerings to include a marketplace sure to become a hotspot for lunchers in Jordan, Kowloon. Unveiling a new dining…
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There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer's best…
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As the plant-based lifestyle grows, there's never been a better time to go green! All over social media, we see people cutting out meat and dairy from their diets to improve their health, help animals, and protect the planet. Celebrities…
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How many of us take for granted the water we consume every single day? In many countries, clean water is not a given. In fact, many of us either filter the Hong Kong tap water or buy bottled water (the ultimate eco NO-NO). Ever popular…
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Right in time for global campaign Plastic Free July, local not-for-profit (NFP) organization, EcoDrive, has released a documentary film about Hong Kong's plastic problem. Start Small, Start Now, directed by London-based Photo Escapes…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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The picturesque seaside town of Sai Kung just got greener with the addition of SEED, the newest zero waste shop and bulk food store to arrive in Hong Kong after Edgar and Live Zero. A charming haven for conscious consumers tucked away in…
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Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
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