Hong Kong

Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup Avant Meats is riding…
Read More...

As waste continues to accumulate in landfills and oceans across the planet, endangering marine and wildlife, the importance of confronting plastic pollution has never been more pressing. We are running out of time and we are literally…
Read More...

In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies. What is your full title and where do you work? I am the Founding Consultant…
Read More...

Unwind founder Michael did not intend to get into the natural beauty business. But after years of trying personal care products and watching friends and family struggling to find a good (read: toxin-free) product that actually worked, he…
Read More...

New research by Greenpeace East Asia and Education University reveals that Hong Kong’s seas are being swamped by plastic pollution caused by the city’s packaging habits. The comprehensive study carried out in the territory’s waters across…
Read More...

Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
Read More...

Oatly, the leading alternative dairy phenom from Sweden, has created a new Chinese word in an effort to revolutionise 'plant milk' consumption in the 852. New research shows that while only 12% of Hong Kong's population are fully aware of…
Read More...

Small in size but big in impact, JAHMU Tonic isn't your typical health drink- far from it, in fact. Following last year's launch of their take on the traditional Balinese healing tonic known as jamu, local wellness startup JAHMU Tonic has…
Read More...

On the 26 April 2019, the G.R.E.E.N. Hospitality Conference will be hosted by Soap Cycling and funded by the Sustainable Development Fund to develop ethical and sustainable practices in the hospitality industry. Hospitality and tourism…
Read More...

Hong Kong preloved online consignment platform HULA has found a permanent home in Wong Chuk Hang with the opening of the city's first warehouse dedicated to upscale & luxury secondhand fashion. Spanning a massive 3,500 square feet, the…
Read More...

Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
Read More...

After a successful launch last year, the Conscious Festival, which promises to be vegan and (almost) zero-waste, returns to Hong Kong the weekend of April 13-14 2019 at the Kerry Hotel in Hung Hom Bay with Green Queen as the official Media…
Read More...

In an attempt to fight single-use plastic waste, the upcoming Hong Kong Sevens will feature reusable pints as part of The Hong Kong Rugby Union’s (HKRU) annual Green Sevens campaign, which aims to reduce the environmental impact of the…
Read More...

A new bilingual phone app called “soo where to eat” lists vegan and vegetarian restaurants in Hong Kong. Free of charge for users to download, the app helps diners find plant-based restaurants nearest to them. The list of restaurants –…
Read More...

When it comes to cold, refreshing fruit-infused liquid goodness, nothing compares to a good ole smoothie. From sweet to savoury, from bowls to drinks, healthy to hearty, and jam-packed with goodness, smoothies make it easy to get nourished…
Read More...

Two waste management firms and a food production distributor have formed a joint venture to tackle Hong Kong's big plastic problem. ALBA Group Asia, a German waste management firm, in association with China-based Baguio Waste Management…
Read More...

On Friday March 15th 2019, close to a thousand students in Hong Kong protested to urge government authorities to take action on climate change. Youth environmentalists in the city skipped school and marched from Chater Garden in Central to…
Read More...

Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
Read More...

To celebrate International Women’s Day 2019 (#IWD19), the Green Queen team wanted to showcase the women we admire the most in this crazy city we call home. Women who, on top of being incredible moms, friends, sisters, daughters…
Read More...

Across the globe, people are embracing plant-forward diets. Significantly "25- to 34-year-old Americans say they are vegans or vegetarian," as per the Economist. More locally, over a quarter of Hong Kongers now practicing 'flexitarianism,'…
Read More...

An anti-fur demonstration was held on the 17th February to appeal to the Hong Kong government to adopt an import and sales ban on fur and fur products, and protest against city’s role in the international fur trade. Around 100…
Read More...