Japan

Kewpie, known for its range of egg-based mayonnaise products which your local sushi joint slathers all over your California roll, has announced its new plant-based egg range. The Japanese manufacturer has unveiled Hobotama, which…
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IntegriCulture has reported the successful cultivation of chicken and duck liver cells using an animal serum-free medium. Harnessing its proprietary CulNet system, the startup leverages bioreactors to emulate inter-organ interactions which…
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Japanese food brand 2foods by TWO Inc. has linked up with domestic manufacturing giant Kagome Co. to develop a plant-based egg substitute for a new omurice dish. Dubbed “Ever Egg”, the component is made from vegetables and legumes which…
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Japanese foodtech IntegriCuture has closed a Series B funding round with $7 million successfully raised. The investment will go into the development of affordable growth mediums, plus other tech solutions for the cultivated meat sector.…
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Japan is establishing plant-based labelling rules to remove hurdles for the country’s vegan food industry. In a press conference, government minister Taro Kono described the lack of guidelines as a “shackle” for the industry’s development,…
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Have you been searching for a way to describe something you've felt, and just can't pin down using the English language? We've definitely felt that way before. Luckily, there are some Japanese words that are just so relatable, and we are…
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Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
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Takashimaya, one of the largest luxury department store chains in Japan, is embracing sustainable fashion with a new recycling initiative. Working with 15 brands for the campaign, the company is launching recycled fashion pieces across its…
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Starbucks, the world’s largest coffee chain, is going circular. In a new global campaign, the company will be serving handcrafted beverages in reusable cups, offering increased discounts for customers who bring in their own cup for a…
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Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
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Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
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Japanese food tech Next Meats is set to build a new solar-powered factory and R&D hub dedicated to alt-protein production. The new plant, to be constructed in the hometown of one of the co-founders of the brand, will boost its…
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World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
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Given that traditional crayons can be toxic, a Japanese company is using vegetable waste to make safe organic crayons.
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Japanese startup Next Meats has expanded its plant-based food range with a vegan egg alternative called 'Next Egg 1.0'.
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Japanese cultivated protein startup IntegriCulture recently launched its CulNet Consortium, an open innovation platform dedicated to cellular agriculture. With twelve companies on board, the platform aims to accelerate and scale cell-based…
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The amount of plastic each individual in Japan produces is ranked second largest in the world with the country discarding a total of 9,150,000 tons of plastic waste annually and to tackle this, Japanese supermarket Aeon has partnered with…
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Tokyo-based food tech Next Meats is collaborating with home furnishing giant IKEA Japan to debut a brand new plant-based dish to customers. The dish, made from IKEA’s plant-based curry and Next Meat’s flagship soy-based beef alternative,…
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Food-tech firm and makers of the world's first plant-based yakiniku meats, Next Meats has partnered with Japanese restaurant Aburi-EN to debut in Singapore and will use the brand's NEXT Kalbi (short rib) in two of its meal offerings. …
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Tokyo-headquartered wellness company TWO Inc has just launched its new “healthy junk food” concept to offer Japanese consumers nutritious plant-based offerings. The brand, 2foods, will be opening three new retail outlets in the Japanese…
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Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop…
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