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Singapore
Shiok Meat’s Sandhya Sriram Gets Personal: ‘As A Pioneer, You Have To Break A Lot More Barriers And A Lot More Glass Ceilings’
Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where!-->…
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India’s Shaka Harry Makes Its International Debut In With 15 Plant-Based Products In Singapore
Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore.
The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at!-->!-->!-->…
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Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy.
The shift to oat milk makes!-->!-->!-->…
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Canned Food Pioneer Launches yumeat™, Asia’s Most Affordable & Versatile Plant-Based Protein Brand
Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which!-->…
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Meatable’s Cultivated Pork Sausage Makes Its Debut At ‘Milestone’ Singapore Tasting Event
Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency.
Over the past!-->!-->!-->…
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Thai Union’s Alt Protein MD Talks Sustainable Seafood Solutions, Cultivated Meat And The Future Of Plant-Based
Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John!-->…
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Steakholder Foods and Umami Meats Debut World’s First 3D-Printed Cultivated Grouper Fish
In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture.
Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry!-->!-->!-->…
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With Its New Visa Program, Singapore Aims to Bring In More Food Tech Talent
Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme.
Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working!-->!-->!-->…
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Singapore’s Jungle Kitchen Debuts With 6 Indigenous, Tropical Foods
Singaporean start-up Jungle Kitchen has launched a six-product tropical vegan food range focused on Indigenous ingredients and cooking techniques.
Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, recipes,!-->!-->!-->…
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First Bite: APAC Initiative Backing Future Food Founders Choose 4 Alt Protein Startups
APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders.
First Bite, a startup initiative created that backs early founders!-->!-->!-->…
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Singapore Approves Good Meat’s Serum-Free Media In a Cultivated Meat First
Good Meat, the cultivated meat division of San Francisco's Eat Just, has secured the world's first regulatory approval for a serum-free media.
The Singapore Food Agency (SFA) has granted Eat Just approval for its new media used for its!-->!-->!-->…
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Singapore Appoints Its First Chief Sustainability Officer
Singapore's Ministry of Sustainability and the Environment announced the establishment of the position of Government Chief Sustainability Officer to advance its fight against the climate crisis.
On January 1st, 2023, Tuang Liang Lim!-->!-->!-->…
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Float Foods’ OnlyEg Gets the Veganuary Treatment In Singaporean Restaurants
Singapore's Float Foods is launching a region-wide restaurant push for its plant-based OnlyEg during Veganuary.
Just weeks after announcing a meal kit partnership in Hong Kong with DayDayCook, Singapore's Float Foods is teaming up!-->!-->!-->…
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Singapore’s Seafood Giant Ha Li Fa Launches Plant-Based Seafood Brand Eat, Plant, Love
Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles.
A popular Chinese noodle dish, mee pok is one of many Asian dishes!-->!-->!-->…
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Cultivated Meat Just Landed In a Butcher Shop for the First Time
Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery.
Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The!-->!-->!-->…
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The Future is Asian: Green Queen Publishes 2022 Edition of Award-Winning APAC Alt Protein Report
A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming.
Green Queen Media has published the 2022 edition of its!-->!-->!-->…
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Meatable and Love Handle Are Developing Meat Made From Plants and Cell Cultures
Cultivated meat brand Meatable has announced a 'Future of Meat' innovation center in partnership with plant-based meat brand Love Handle in an effort to bring the two sectors together to co-create the future of food.
Would you eat vegan!-->!-->!-->…
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Vow Sets a Funding Record Ahead of Becoming the World’s Second Approved Cultivated Meat Brand
Vow says its Series A funding round comes as it expects approval from Singapore to begin selling its cultivated meat in restaurants later this year.
Australian cultivated meat producer Vow has closed a record-setting $49.2 million!-->!-->!-->…
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Is My Bed Vegan? Mattresses: The Final Eco Frontier
Most mattresses are not vegan, full of toxins, and are a huge letdown to the planet. Meet Heveya, the ethical sleep pioneer.
Most of us don’t think enough about one activity we do for almost a third of our lives: sleeping. And!-->!-->!-->…
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Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need
With its world-class innovation centre, a Scale It Up Innovation Challenge, and pioneering protein aeration technology, leading machinery maker Bühler is helping global meat substitute startups supercharge their production and scaling!-->…
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Umami Meats Expands Its Cultivated Seafood Offerings With Fish Cakes and Filets
Leading cultivated meat producer Umami Meats will debut its lab-grown fish cakes and filets, following the debut of its fish ball laksa in August.
During Agri-Food Week 2022 held in Singapore later this month, Umami Meats says its!-->!-->!-->…
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