Singapore

Joining other food businesses in contributing to Singapore's 30 by 30 food security initiative, Agrocorp International's HerbYvore brand has launched the country's first locally produced vegan cheese range. The HerbY-Cheese products are…
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Dutch startup Meatable has raised $35M in funding to scale the production and accelerate the commercial launch of its cultivated pork. Bringing the total funding received by the company to $95M, the announcement comes a month after it…
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Singapore-headquartered Next Gen Foods is rebranding into TiNDLE Foods, its vegan chicken subsidiary, as it announces an expansion into new product categories. The move will see Mwah!, the start-up acquired by the parent company in March,…
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Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico. Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air. Last September,…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore. The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at…
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Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy. The shift to oat milk makes…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency. Over the past…
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Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
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Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme. Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working…
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Singaporean start-up Jungle Kitchen has launched a six-product tropical vegan food range focused on Indigenous ingredients and cooking techniques. Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, recipes,…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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Good Meat, the cultivated meat division of San Francisco's Eat Just, has secured the world's first regulatory approval for a serum-free media. The Singapore Food Agency (SFA) has granted Eat Just approval for its new media used for its…
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Singapore's Ministry of Sustainability and the Environment announced the establishment of the position of Government Chief Sustainability Officer to advance its fight against the climate crisis. On January 1st, 2023, Tuang Liang Lim…
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Singapore's Float Foods is launching a region-wide restaurant push for its plant-based OnlyEg during Veganuary. Just weeks after announcing a meal kit partnership in Hong Kong with DayDayCook, Singapore's Float Foods is teaming up…
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Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles. A popular Chinese noodle dish, mee pok is one of many Asian dishes…
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Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery. Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The…
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A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its…
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Cultivated meat brand Meatable has announced a 'Future of Meat' innovation center in partnership with plant-based meat brand Love Handle in an effort to bring the two sectors together to co-create the future of food. Would you eat vegan…
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