Consumer Trends & Insights

A recent survey revealed clean meat and plant-based meat alternatives have become more globally accepted, especially in the Asian market. This could mean new opportunities for Silicon Valley food-tech start-ups, but also more competition…
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On Friday March 15th 2019, close to a thousand students in Hong Kong protested to urge government authorities to take action on climate change. Youth environmentalists in the city skipped school and marched from Chater Garden in Central to…
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Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and…
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At the beginning of the year, over 1,800 athletes from 57 countries set out from the Sai Kung coastline to take part in one of Asia's premier races, the Vibram Hong Kong 100. Just seven runners were repping for India, of which Winnie…
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The revolutionary #foodtech company, whose beef alternative is popular among meat eaters and flexitarians alike, debuts their new and improved CES award-winning sophomore patty in Hong Kong, after announcing their Singapore launch last…
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Fast fashion has serious consequences for the environment. One of the solutions to avoid the constant cycle between buying new clothes and throwing old ones out is clothes sharing, renting and swapping platforms. Rental fashion is a…
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The Chinese University of Hong Kong (CUHK) in partnership with social enterprise, Green Monday, has unveiled its first Plant-based Movement Studies for the 2018/19 academic year. A comprehensive plant-based lifestyle and movement education…
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Hong Kong members of ClassPass, the leading fitness subscription startup, have taken to social media to voice dismay over fee increases without prior knowledge or notification. Subscribers complained of charges of up to 50% more than their…
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If you've committed to Dry January, the annual initiative to stop drinking alcohol for the first month, bravo! The end is nigh! This newfound alcohol abstinence could be great on your health, wallet and possibly professional life. More…
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Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology's role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein,…
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Hong Kong’s home airline, Cathay Pacific, has opened up a meditation and yoga space for their travellers at the Hong Kong International Airport. This reflects the growing trend in Asia, and globally, towards individual wellbeing and…
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Scientists have designed a new “planetary health diet” to tackle health related issues, global hunger and environmental problems caused by the current food system. This new diet is primarily plant-based, and involves cutting out large…
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Haneda Airport has just debuted its first plant-based cafe and shop, HealthyTOKYO. Located in Terminal 2 outside of security (which means anyone can go!), the Japanese health and wellness provider will serve an array of organic coffee, tea…
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The hot and humid climate in many Asian countries poses an obstacle to growing certain fruits and vegetables that thrive in cooler environments. Singapore, for instance, majorly relies on foreign imports for its food supply. Recent studies…
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Global Fitness behemoth ClassPass has acquired rival APAC workout app, GuavaPass for US$ 4.6 million, as the company looks to extend its reach in international markets. The popular US-based subscription platform, which launched across APAC…
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It's that time of the year again, when we look into our crystal ball to see what's in store for the next twelve months in the world of eco wellness. We are more than a little proud to report that every single trend we called out last year…
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Who is the global luxury wellness traveller and what does she want? Keen on the Maldives but cold on China, passionate about plastic and committed to her mental health, today's wellness traveller is a far cry from your 5-star…
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Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise of preventable diseases and the damage we are doing to our environment. Through interview with thought leaders like Green…
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Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
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CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
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