Consumer Trends & Insights

Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise of preventable diseases and the damage we are doing to our environment. Through interview with thought leaders like Green…
Read More...

Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's) few award-winning female chefs, she runs the city's most visible plant-based restaurant. Ask any visiting vegan where they…
Read More...

CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
Read More...

Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
Read More...

Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
Read More...

As consumers are making a conscious effort to take charge of their diet, the health industry's most established educational platform and product exhibition is back again for its fifth year to highlight all the latest in health and…
Read More...

Mark your calendars, y'all! Hong Kong's Shi Fu Miz Festival is coming back more conscious and livelier than ever this October 27th & 28th. Backed by a growing number of adventure seekers with an affinity for mixing art, music,…
Read More...

Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
Read More...

Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the…
Read More...

The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
Read More...

You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
Read More...

Just in time for #NationalVegetarianWeek, UK-based Pizza Express, with over 500 outlets around the world, has debuted its first ever vegan cheese menu at their brand new Sai Ying Pun location. Joining the ranks of over 20,000 restaurants…
Read More...

Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
Read More...

You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
Read More...

All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
Read More...

From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are taking moves in the right direction for a more sustainable planet. While we still have a long way to go, countries and…
Read More...

This article was first published on Welltodo Global. Once a hub for luxury consumer goods, today Hong Kong is emerging as a magnet for affluent consumers who are prioritising health over wealth. By Laura Hill The island might be…
Read More...

In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat these days. With a range of issues concerning seafood consumption like mercury, radiation exposure, not to mention the…
Read More...

You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
Read More...

Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
Read More...

Quantified Self (QS), also known as biohacking is the concept of tracking a range of data points about your health & fitness in order to hack your way to optimal wellbeing. Unsurprisingly, the movement began in data-driven Silicon…
Read More...