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Vegan
Impossible Foods Partners with Madison Square Garden, New York Knicks & Rangers
Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based burger partner, with the brand opening a new concession stand at the arena.
In a major leap forward for its foray!-->!-->!-->…
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How Cocojune Captured the US Dairy-Free Yoghurt Category with Protein & Probiotics
A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests, and the company explains why.
As sales of plant-based dairy go, yoghurts are only behind milk!-->!-->!-->…
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Meat-Free Restaurant Chain Clover Food Lab Seeks New Buyer to Avoid Closure
US fast-casual chain Clover Food Lab, one of Greater Boston's most well-known meat-free establishments, risks mass layoffs and closure if it doesn't find a new buyer before June.
One of Massachusetts's longest-standing vegetarian!-->!-->!-->…
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Japan’s Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants
Japanese vegan egg producer Umami United has partnered with the Tokyo Denki University on a research project to recreate the functionality of eggs with plant-based ingredients.
Whether it's okonomiyaki or soufflé pancakes, some of!-->!-->!-->…
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‘Still Serious’: Beyond Burger & Steak the First Plant-Based Meat Products Certified As Climate Solutions
Amid debate about the company's shifting priorities, Beyond Meat's burger and steak have become the first plant-based meat products to qualify for the climate solutions certification.
"We're still serious about fighting climate change…!-->!-->!-->…
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Italy’s The Bridge, A Decades-Old Plant-Based Pioneer, Acquired by Investment Firm Ambienta
Italian plant-based dairy pioneer The Bridge has been acquired by asset manager Ambienta, with the founding Negro Marcigaglia family reinvesting in the 32-year-old company.
One of Italy's most well-established plant-based food companies!-->!-->!-->…
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Less Meat, More Plants: MAHA Groups & American Heart Association Counter US Dietary Guidelines
The American Heart Association's new dietary recommendations prioritise plant proteins over meat, countering the national guidelines, just as MAHA-aligned groups urge a shift away from processed meat.
The backlash to the Trump!-->!-->!-->…
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Create Wellness Bags $20M to Expand Vegan Gummies & Powders in Red-Hot Creatine Market
US startup Create Wellness has raised $20M in Series B funding to expand its creatine supplements in gummy and powdered drink formats, leaning into the GLP-1, women's health, and longevity categories.
As creatine transitions from a!-->!-->!-->…
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Beyond Meat Bets on ‘Less Controversial’ Products to Recover from All-Time Sales Low in 2025
Beyond Meat's revenues fell to a record low in 2025, with the company hoping its move into other categories and debt restructuring deal will support its path to "sustainable operations".
After two rounds of delays, Beyond Meat – or!-->!-->!-->…
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Swiss Court Bans Use of ‘Milk’ on Plant-Based Alternatives, Rejecting Danone’s Appeal
The Swiss Federal Court has rejected Danone's appeal to allow it to use the word 'milk' in the labelling of its Alpro This Is Not M*lk product, echoing a decision in the UK earlier this year.
The plant-based industry's fight for!-->!-->!-->…
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Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?
Plant Ahead's Jeffrey Strah makes the case for why the company can transform the dairy-free mozzarella category with a product that's "unlike anything" he's seen in his 47 years in the cheese industry.
At the 2026 Tasty Awards by!-->!-->!-->…
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Jury Asks Impossible Foods to Pay Influencer $3.25M in Trademark Lawsuit
Impossible Foods has infringed two trademarks held by influencer Joel Runyon and his company Impossible HQ, a jury decided, awarding the latter $3.25M in damages.
Plant-based meat leader Impossible Foods has lost a trademark lawsuit!-->!-->!-->…
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Vegan Discovery Platform Abillion Shuts Down Amid Funding Struggles & AI Threat
Abillion, a platform that enabled people to review and rate plant-based products and restaurants, has closed down after failing to "overcome the realities of the current fundraising environment".
Despite surpassing its 2024 investment!-->!-->!-->…
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With A Rebrand & Clean-Label Push, Can Beyond Meat Revive US Interest in Plant Protein?
Beyond Meat is undergoing a transformation, the latest instance being the expansion of its Clean Label Project Certified portfolio, which now covers over 20 products, including its new protein drinks.
Building on its repositioning as a!-->!-->!-->…
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‘Cash-ew Cheese’: France’s Jay&Joy Raises $2.3M to Boost Scale-Up & European Expansion
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2M ($2.3M) to expand its presence across the UK and Europe.
From Camembert to Brie, cheese is one of France's most famed exports.
One!-->!-->!-->!-->!-->…
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Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
With a fibre-packed alternative promising to rival dairy in the coffee industry, Maïzly CEO Tim Leclercq explains why corn milk could be the next big non-dairy innovation.
Four years and 120 iterations. That's what it took for Tim!-->!-->!-->…
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Exclusive: Bettani Farms CEO on Its Acquisitions & Plans to Stretch the Vegan Cheese Category
Nearly four months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution and a "high-stretch" mozzarella alternative.
2025 was a transformational year for Bettani Farms.
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Starbucks India Taps GoodDot’s Plant Protein for New Toastie, Though Unclear Messaging Hinders Mission
Starbucks has launched a new menu item centred on local startup GoodDot's soy and pea protein mince, extending its plant-based bet to satiate India's hunger for protein.
Indians can now walk into a Starbucks store and grab a breakfast!-->!-->!-->…
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Beyond (Meat) On Why It Rebranded & What’s Next For Plant Protein
Beyond Meat has rebranded to Beyond The Plant Protein Company as it expands into whole-food proteins and drinks – is the vegan pioneer having an identity crisis reflective of the times?
As with many food businesses post-pandemic,!-->!-->!-->…
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South Korea’s Samyang Foods Opens Plant-Based R&D Hub in Europe
Instant noodle pioneer Samyang Foods has opened a research facility dedicated to plant-based food in the Netherlands, with protein and functional foods among its focus areas.
The company behind Buldak ramen is looking to accelerate the!-->!-->!-->…
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These Are the World’s Best Plant-Based Dairy Products, According to 2,000+ Non-Vegans
Plant-based barista milks and coffee creamers have closed the flavour gap with dairy, though the average non-dairy product still has some way to go. Price and protein wins, meanwhile, will be key to the category's future.
In the US, 83%!-->!-->!-->…
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