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Vegan
Vegan Discovery App HappyCow Eyes ‘Reboot’ Following Team Restructuring & Acquisition
HappyCow, a popular discovery platform for vegan and vegetarian restaurants, has changed hands. In an exclusive interview with Green Queen, its new owner lays out the company's strategy.
If you're a vegan or vegetarian taking a trip,!-->!-->!-->…
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Beyond Meat Cuts Yearly Forecast As Sales Continue to Fall in Q3
After weeks of stock uncertainty, Beyond Meat has posted a 13% revenue decline in Q3 2025 and has adjusted its expectations for the next quarter, too.
In a rollercoaster Q3, Beyond Meat saw its sales shrink despite exceeding!-->!-->!-->…
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Miyoko’s Creamery Founder Raises $100,000 to Buy Back Liquidated Vegan Cheese Company
Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko's Creamery, though she calls it "highly unlikely".
Three years after being forced out of the!-->!-->!-->…
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Amid Bipartisan Push, Two-Thirds of Americans Call for Dairy-Free Milk in Schools
A majority of Americans agree that students should have access to plant-based meals and non-dairy milk in school lunches, aligning with a bipartisan bill in the Senate.
School students should be able to drink soy milk in their lunches!-->!-->!-->…
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New US Bill Seeks $10M Grant to Provide Plant-Based Meals to School Students
A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools.
Two US House Representatives are asking the administration to walk the talk when it comes!-->!-->!-->…
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Oatly Records First Profitable Quarter Since IPO, As European Growth Offsets US Slump
Swedish oat milk pioneer Oatly delivered profitable growth for the first time in its four years as a public company in Q3 2025, thanks to its "Gen Z-driven flavour bonanza" strategy.
With a taste-forward strategy that's already bearing!-->!-->!-->…
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Plant-Based Alternatives Are Now Cheaper Than Meat & Dairy Across German Supermarkets
In Germany, a vegan shopping basket is now 5% more affordable than one with meat, dairy and seafood, reversing a trend that has long plagued the adoption of plant-based alternatives.
Following a year when sales of plant-based food rose!-->!-->!-->…
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Plant-Based Meat is Struggling – This Mycelium Bacon Maker is Not
While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods's clean-label mycelium bacon grew fourfold, both in terms of sales and retail presence.
The conversation around vegan meat products revolves more around!-->!-->!-->…
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Dutch Food Regulator Bans Use of ‘Plant-Based Mince’ on Product Labels, Citing A 1998 Law
Plant-based companies are no longer allowed to label ground meat products as 'mince' in the Netherlands, according to a new ruling by the government's food regulator.
The Dutch government's goal to make half of the national protein!-->!-->!-->…
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Study Claims Plant-Based Diets Aren’t Nutritious If They’re Ultra-Processed – Experts Disagree
A new study from France suggests that nutritious plant-based diets high in UPFs don't lower the risk of heart disease more than minimally processed, meat-rich diets. But experts warn it is highly misleading.
Does highly processed equal!-->!-->!-->…
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Meme Stocks & Walmart: What’s Going On with Beyond Meat’s Share Price?
Plant-based company Beyond Meat's share price has been on a rollercoaster ride over the last week – short sellers, meme stocks, and a Walmart deal are all at play.
On Thursday, October 16, Beyond Meat's share price crashed to an!-->!-->!-->…
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Burger King Austria Ditches Dairy for Oatly’s Oat Milk in All Hot Drinks
Burger King Austria has announced that all hot drinks will now be made exclusively with Oatly's Baristamatic oat milk, phasing out cow's milk while retaining the price.
In a move intended to encourage the uptake of sustainable options,!-->!-->!-->…
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Beyond Meat Launches Test Kitchen to Give At-Home Cooks a Taste of Its New Products
Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut mycelium steak to quick success.
As it works to turn around its sales and eliminate its debt, US plant-based!-->!-->!-->…
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Spanish Sustainable Protein Startups See 550% Jump in Funding: Report
Spain's alternative protein ecosystem is thriving, with investments rising by nearly 550% in 2024. Now, experts are calling for public funding and a national plant-based action plan.
Plant-based, microbial, and cell-cultured protein!-->!-->!-->…
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Italian Vegan Cheese Startup Brings Mozzarella, Stracciatella & More to France
Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area.
Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its!-->!-->!-->…
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These Cebu Hotels Are Leading the Shift to Plant-Based Menus in the Philippines
Over a dozen hotels in the Filipino province of Cebu have received an A grade for sustainability after committing to increasing plant-based options on their dining menus.
In May, Ascott Limited became the first hotel group to!-->!-->!-->…
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Vegan Ready Meals are Coming to the US Military in 2027
The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members.
American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)!-->!-->!-->…
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Gut-Friendly Pet Food: The Pack & MicroHarvest Unveil Microbial Protein Dog Treats
UK startup The Pack and Germany's MicroHarvest have teamed up to roll out vegan dog treats featuring the latter's microbial protein ingredient.
British dog owners can now buy microbial protein treats that are good for the planet and!-->!-->!-->…
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In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster
Sales of meat alternatives are on the rise in Thailand, as plant-based proteins get cheaper and consumers look to shift away from animal-sourced foods.
The plant-based meat market is struggling in Western markets like the US and the UK.!-->!-->!-->…
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Exclusive: Is Aquafaba Powder the Silver Bullet to Solve the Egg Crisis?
As food innovators respond to soaring egg prices with replacers ranging from yeast to pea protein, one French startup is betting on chickpea water – but in a new format.
For some years now, aquafaba has been the go-to egg white!-->!-->!-->…
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Cultivated Salmon, Carbon Butter & Mycoprotein Named Time’s Best Inventions of 2025
Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative protein and future food innovations.
From fish grown in bioreactors to butter made from carbon, some of this year's most!-->!-->!-->…
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