Browsing Category
Vegan
Tofu, Pulled Oats & Blended Meat: How S Group’s Shoppers Are Eating More Plants
Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside growing interest in blended meat.
The owner of nearly half of Finland's retail market share has yet again!-->!-->!-->…
Read More...
Read More...
Bonvivant Becomes Sixth Vegan Michelin-Starred Restaurant in Flexitarian Germany
Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, completing its transition to a fully vegan menu.
Plant-based haute cuisine is on fire, as more and more of the!-->!-->!-->…
Read More...
Read More...
A New Gut Health Trend: Stop Fibremaxxing, Start Fibrelayering
After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety over volume.
TikTok may have convinced you to begin fibremaxxing, an online health trend that got a rare!-->!-->!-->…
Read More...
Read More...
75 Projects, Seven Pillars, €3B in Funding: How Europe Can Achieve A Sustainable Protein Transition
A coalition of plant-based food representatives is calling for €3B in research and innovation funding to rebalance and greenify Europe's protein supply over the next decade.
Europe is in desperate need of a transition towards!-->!-->!-->…
Read More...
Read More...
Lidl Netherlands Bets On Plant-Based Foods to Achieve 2030 Healthy Food Target
After fulfilling its 2025 target of aligning its sales with the Dutch dietary guidelines, Lidl Netherlands has set a new goal for 2030, with a focus on plant-based whole foods.
Discount retailer Lidl is extending its sustainable protein!-->!-->!-->…
Read More...
Read More...
Poland Integrates Plant-Based Meals & Planetary Health Diet Into School Menus
The Polish health ministry has officially published new regulations that will guarantee access to plant-based meals in schools and ramp up food waste reduction strategies.
Plant-based meals will soon be the norm in Poland's schools,!-->!-->!-->…
Read More...
Read More...
Plant-Based Proteins ‘Back in Growth’ in UK, Says Tesco Amid Whole-Food Wave
Vegan food is returning to growth for the first time in years in the UK, whose largest retailer credits the expanding demand for protein, fibre and whole foods behind the sales rally.
Plant-based isn't dead after all.
Months after!-->!-->!-->!-->!-->…
Read More...
Read More...
Alternative Protein Funding Down by 20% in 2025, Falling Below $1B for First Time in 7 Years
The investment downturn in alternative proteins continued in 2025, falling by 20% and totalling under $1B for the first time since 2018. The gap between well-capitalised and struggling startups is set to continue this year.
Investors'!-->!-->!-->…
Read More...
Read More...
Let Them Eat Steak: Food Companies Urge EU Not to Ban Meaty Names on Plant-Based Labels
A group of 20 food companies are imploring the EU to reject a proposal that would prohibit plant-based products from using meat-like terms on their packaging, ahead of a vote next month.
Beyond Meat, Quorn, The Vegetarian Butcher, Linda!-->!-->!-->…
Read More...
Read More...
UK Startup Cracks $2.7M in Funding to Turn Food Waste Into Egg-Replacing Proteins
British startup The Bland Company has raised $2.7M in pre-seed funding to build functional plant proteins from agricultural sidestreams, starting with egg replacers.
The newest food tech startup to take on the egg crisis is focusing on!-->!-->!-->…
Read More...
Read More...
Oatly Hits First Full Year of Profitability After Losing UK ‘Milk’ Labelling Case
Oatly announced its first full year of profitable growth, with revenue increasing by nearly 5% in 2025, the same day it lost a UK court battle with the dairy industry over the labelling of oat milk.
Swedish plant-based milk giant Oatly!-->!-->!-->…
Read More...
Read More...
Beyond Meat Faces Yet Another Lawsuit, Alleging That It Defrauded Investors
Plant-based giant Beyond Meat is facing a class-action lawsuit from investors who allege that it concealed its need for a big asset writedown.
Beyond Meat just can't catch a break.
Already battling a stock plunge and falling sales,!-->!-->!-->!-->!-->…
Read More...
Read More...
Refresco to Buy Plant-Based Milk Leader SunOpta for $1.1B After Boost in Sales & Demand
Dutch beverage giant Refresco has agreed to acquire US plant-based food and drink company SunOpta in a $1.1B deal, which is set to complete in Q2 2026.
In a sign that non-dairy milk still holds clout, Dutch beverage producer Refresco!-->!-->!-->…
Read More...
Read More...
Texas’s Plant-Based Meat Labelling Law Struck Down After Court Finds It Unconstitutional
A federal district judge has ruled that Texas's law requiring plant-based meat companies to use terms like 'meatless' violates the First Amendment and cannot be enforced.
In a major win for the plant-based food industry, a federal court!-->!-->!-->…
Read More...
Read More...
India’s Marico Acquires Majority Stake in Plant-Based Protein Startup Cosmix for $25M
Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal worth ₹226 crores ($25M).
Protein continues to progress fast in!-->!-->!-->…
Read More...
Read More...
GFI President Bruce Friedrich, Author of ‘Meat’, on Protein, Politics & Plants
To mark the release of his book, Meat, the Good Food Institute founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, and parallels with cars and the internet.
The seed that sparked Bruce!-->!-->!-->…
Read More...
Read More...
The Tofoo Co Strengthens Plant Protein Portfolio with Acquisition of Germany’s Topas
UK tofu leader The Tofoo Co is set to acquire German seitan producer Topas, best known for its Wheaty brand, ahead of a planned launch in Europe's largest plant-based market this year.
As it sets its sights on European expansion, The!-->!-->!-->…
Read More...
Read More...
Impossible Foods CEO Peter McGuinness Steps Down, Executive Team to Lead Operations
Plant-based meat leader Impossible Foods has that CEO Peter McGuinness is stepping down after nearly four years, with the company’s executive team set to take over day-to-day operations.
Impossible Foods announced that Chief Executive!-->!-->!-->…
Read More...
Read More...
No Veg On the Menu: Rethinking Lesotho’s Breakfast Culture in a Warming World
In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates.
Breakfast, as a post-waking meal, has long existed in human cultures across the globe, though arguably its modern commercial identity was powerfully!-->!-->!-->…
Read More...
Read More...
Protein, Pulses & Policy: Is Switzerland Safeguarding Its Future Food Security?
Despite ambitious sustainability targets and a booming food-tech sector focused on plant-based protein, Switzerland's transition to a future-ready food system is being undermined by deeply entrenched government policies and subsidies that!-->…
Read More...
Read More...
First Better-for-You Kids, Now Protein Drinks: Alpro Aims for Premium Niches
Danone-owned plant-based brand Alpro is launching Meal to Go, a line of meal replacement drinks packed with protein and over two dozen micronutrients.
Banking on its single-digit growth in a volatile plant-based dairy market last year,!-->!-->!-->…
Read More...
Read More...