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Vegan
Plant-Based Meat is Struggling – This Mycelium Bacon Maker is Not
While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods's clean-label mycelium bacon grew fourfold, both in terms of sales and retail presence.
The conversation around vegan meat products revolves more around!-->!-->!-->…
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Dutch Food Regulator Bans Use of ‘Plant-Based Mince’ on Product Labels, Citing A 1998 Law
Plant-based companies are no longer allowed to label ground meat products as 'mince' in the Netherlands, according to a new ruling by the government's food regulator.
The Dutch government's goal to make half of the national protein!-->!-->!-->…
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Study Claims Plant-Based Diets Aren’t Nutritious If They’re Ultra-Processed – Experts Disagree
A new study from France suggests that nutritious plant-based diets high in UPFs don't lower the risk of heart disease more than minimally processed, meat-rich diets. But experts warn it is highly misleading.
Does highly processed equal!-->!-->!-->…
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Meme Stocks & Walmart: What’s Going On with Beyond Meat’s Share Price?
Plant-based company Beyond Meat's share price has been on a rollercoaster ride over the last week – short sellers, meme stocks, and a Walmart deal are all at play.
On Thursday, October 16, Beyond Meat's share price crashed to an!-->!-->!-->…
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Burger King Austria Ditches Dairy for Oatly’s Oat Milk in All Hot Drinks
Burger King Austria has announced that all hot drinks will now be made exclusively with Oatly's Baristamatic oat milk, phasing out cow's milk while retaining the price.
In a move intended to encourage the uptake of sustainable options,!-->!-->!-->…
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Beyond Meat Launches Test Kitchen to Give At-Home Cooks a Taste of Its New Products
Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut mycelium steak to quick success.
As it works to turn around its sales and eliminate its debt, US plant-based!-->!-->!-->…
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Spanish Sustainable Protein Startups See 550% Jump in Funding: Report
Spain's alternative protein ecosystem is thriving, with investments rising by nearly 550% in 2024. Now, experts are calling for public funding and a national plant-based action plan.
Plant-based, microbial, and cell-cultured protein!-->!-->!-->…
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Italian Vegan Cheese Startup Brings Mozzarella, Stracciatella & More to France
Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area.
Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its!-->!-->!-->…
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These Cebu Hotels Are Leading the Shift to Plant-Based Menus in the Philippines
Over a dozen hotels in the Filipino province of Cebu have received an A grade for sustainability after committing to increasing plant-based options on their dining menus.
In May, Ascott Limited became the first hotel group to!-->!-->!-->…
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Vegan Ready Meals are Coming to the US Military in 2027
The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members.
American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)!-->!-->!-->…
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Gut-Friendly Pet Food: The Pack & MicroHarvest Unveil Microbial Protein Dog Treats
UK startup The Pack and Germany's MicroHarvest have teamed up to roll out vegan dog treats featuring the latter's microbial protein ingredient.
British dog owners can now buy microbial protein treats that are good for the planet and!-->!-->!-->…
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In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster
Sales of meat alternatives are on the rise in Thailand, as plant-based proteins get cheaper and consumers look to shift away from animal-sourced foods.
The plant-based meat market is struggling in Western markets like the US and the UK.!-->!-->!-->…
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Exclusive: Is Aquafaba Powder the Silver Bullet to Solve the Egg Crisis?
As food innovators respond to soaring egg prices with replacers ranging from yeast to pea protein, one French startup is betting on chickpea water – but in a new format.
For some years now, aquafaba has been the go-to egg white!-->!-->!-->…
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Cultivated Salmon, Carbon Butter & Mycoprotein Named Time’s Best Inventions of 2025
Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative protein and future food innovations.
From fish grown in bioreactors to butter made from carbon, some of this year's most!-->!-->!-->…
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Impossible Beef Becomes First Fresh Food Product to Be NSF Certified for Sport
Impossible Foods' plant-based beef and burger have earned NSF's "gold standard" certification for sports, opening up possibilities to serve MLB and NHL clubs.
Last month, at the Major League Baseball (MLB) game between the Los Angeles!-->!-->!-->…
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Meat & Milk Reach Historic Consumption Lows in Flexitarian Germany
Meat and milk consumption has declined in Germany, while the production of plant-based proteins has doubled since 2019, spotlighting the flexitarian consumer base.
Germany isn't Europe's largest market for plant-based food for no!-->!-->!-->…
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EU Parliament Backs ‘Veggie Burger’ Labelling Ban on Plant-Based Meat
The EU Parliament today voted in favour of a ban on meat-like designations on plant-based meat product labels, paving the way for trilogue negotiations.
The conservative European Parliament has voted to ban terms like 'beef', 'bacon'!-->!-->!-->…
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The World’s Largest Hotel Alliance is Betting on Plant-Based Dining to Slash Emissions
Accor, Hilton, Four Seasons, Marriott International, IHG and others have teamed up with Vegan Hospitality to cut food-related emissions via plant-based dining.
Some of the world's biggest hotel groups are turning to plants to curb their!-->!-->!-->…
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Lidl & Wolt Market Become First Retailers to Set Plant-Based Sales Targets in Denmark
As part of their climate strategies, Lidl and Wolt Market have pledged to increase the share of plant-based proteins they sell in Denmark.
Lidl is further extending its goal to sell more plants and less meat in its stores, announcing a!-->!-->!-->…
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Climax Foods Rebrands to Bettani Farms & Raises $6.5M for Protein-Rich Vegan Cheese
US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major overhaul for the business.
Climax Foods is shaking things up with a new name, a new CEO, and a new funding round for!-->!-->!-->…
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Can This New International Standard Transform Plant-Based Food Labelling?
The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which experts say could bolster consumer confidence.
While Europe once again debates whether plant-based burgers can!-->!-->!-->…
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