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Vegan
Eat Just’s Josh Tetrick On the Company’s Future: ‘Really Hard is Different Than Impossible’
We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat.
Eat Just, the Californian food tech that makes the JUST!-->!-->!-->…
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Future Food Quick Bites: Beyond Pizzas, Corporate Movers & Vegan Meal Donations
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a!-->…
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50by25: Wagamama, Beyond Meat & Others Join Campaign to Make UK Restaurant Menus 50% Vegan
Food industry giants like Wagamama, Beyond Meat and Alexis Gauthier have joined a new campaign calling for UK restaurants to make 50% of their menus plant-based by 2025. 50by25 is a joint effort from British vegan charity Viva! and Citizen!-->…
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Burgreens, Bali – Tried and Tasted: Delicious Showcase of Green Rebel’s Plant-Based Meats
While only a three-year-old company, Green Rebel is taking the Indonesian plant-based meat scene by storm. I visited Burgreens – its sister restaurant – in Canggu, Bali, which makes an array of dishes from across the world using the meat!-->…
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Famous for Wild Salmon, Canada Invests $11.4M in Whole-Cut Plant-Based Alternative
Famed for its wild salmon, British Columbia's shift to industrial farming has brought threats to human and planetary health. To counter that, three companies are working on a whole-cut plant-based version of Canada's favourite fish, with!-->…
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Plant-Based Egg & Cultivated Chicken Exec Josh Tetrick is The Only Alt Protein Founder Included On TIME100’s First Climate List
Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of most influential business leaders – the only person from the alternative protein industry to!-->…
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Future Food Quick Bites: Plant-Based Cows, Vegan Flying & A Mycoprotein Bet
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and!-->…
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Gin-gardium Leviosa: Celebs Shake Up Spirits Sector with Plant-Powered Liquor Brands
In a world packed with celebrity spirits, some are spotlighting sustainability with innovative plant-based alcohol offerings, from zero-waste to zero-ABV. Here are three of our just-launched faves.
If it feels like there are way too!-->!-->!-->…
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You Can Now Buy TiNDLE’s Vegan Chicken Nuggets, Wings & Burgers in US Grocery Stores
Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company's retail debut in the country. Green Queen speaks to US Managing Director JJ Kass about!-->…
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Plant-Based Fro-Merger: UK Pizza Chain Purezza Merges with Artisan Vegan Cheesemonger La Fauxmagerie
UK vegan pizzeria Purezza has acquired a majority stake in London-based vegan cheesemonger La Fauxmagerie in a merger, with the former looking after the plant-based cheese brand's sales. Purezza head of sales Mitch Lee speaks to Green!-->…
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‘Turning Sceptics into Believers’: Impossible Foods Receives Heart-Check Certification for its Lean Beef Lite
Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accredited!-->…
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Prince William’s Earthshot Prize Adds Plant-Based Experts to Judge 2024 Awards After Campaign from Vegan Charity & Celebrities
The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a!-->…
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Half of Europeans are Eating Less Meat – But Taste & Price Are the Biggest Factors Affecting Plant-Based Alternatives
A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the decrease in consumption. However, taste and price are the largest detractors of plant-based intake for!-->…
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Mandorla Mozzarella: Italy’s Dreamfarm Raises €5M for Healthy Fermented Vegan Cheese
Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to make a healthier plant-based cheese alternative. Its fermented almond mozzarella and spreadable cheese!-->…
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Meati Expands Mycelium Meat Range with Nuggets, Spicy Takes & Holiday Bundles
Weeks after opening its D2C online marketplace, Colorado-based mycelium meat startup Meati has expanded its line of meat alternatives with new vegan chicken nuggets and spiced takes on its existing steaks and cutlets. The brand has also!-->…
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Exclusive: Vegan Celebrity Chef Matthew Kenney Expands His Plant City Empire to China
Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired by his Plant City F&B concept, with the help of global scale-up firm The Wellness Agency.
The!-->!-->!-->…
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‘A Growing Movement’: Q&A with the Co-Founder of the World’s First Veganic Farming Summit
Ahead of what's billed as the first-ever Veganic Summit (November 10-12), which will focus on organic plant-based farming that eschews the use of chemical fertilisers and manure, the event's co-founder Meg Kelly talks to Green Queen about!-->…
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Beyond Meat: 26.5% Q3 Sales Decline Leads to Revised Annual Forecast and Additional Layoffs
Despite hopes for a better second half of 2023, Beyond Meat has announced a 26.5% decline in quarterly sales to $75M, while further cutting its annual sales forecast and employing a cost-cutting programme that will see 8% of its workforce!-->…
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World Vegan Day 2023: 10 Key Stats on Progress, Problems and Potential
Today marks the 29th World Vegan Day, and the start of World Vegan Month. We'll see a host of announcements, launches, and releases, especially leading up to Veganuary – but how far has veganism come, and how far does it have to go? Here!-->…
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Vegan White Fish: Nestlé Adds to the Growing List of Plant-Based Seafood Launches
Nestlé has announced the launch of three new vegan white fish SKUs in Europe and Asia, as it becomes the latest brand to release a plant-based seafood product to cater to the growing demand for seafood and sustainable proteins.
Nestlé!-->!-->!-->…
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Future Food Quick Bites: Pasta Partnerships, Killer Commercials & Christmas Incoming
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into!-->…
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