Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy. The shift to oat milk makes…
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A mere 7 percent of climate-related articles referenced livestock farming and its effects on climate change were scarcely discussed, says a new report. There is a persistent gap between the conclusions of scientific research and public…
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IKEA has made notable commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters, and in the food halls. But which items are worth trying? Pledging to make its…
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Packaging is one of the biggest contributors to plastic waste – but our modern society just can’t seem to cut it out. Can these companies help? Living packaging-free is no easy feat, with almost every product on supermarket shelves, at…
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Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration. The announcement marks the first time Nando's, the South African-based chicken chain, has…
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Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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The search for animal fat alternatives is taking off. Below, we highlight five food tech startups focusing on the business of fat. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is…
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Hong Kong's vegetable-forward restaurant Treehouse has opened its third location in Causeway Bay, Hong Kong. With its third location now up and running, Hong Kong's Treehouse doubles down on its commitment to bring sustainable,…
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The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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Breast milk alternatives are poised to disrupt the infant formula market. Here are the players you need to know. The recent U.S. baby formula shortage has brought into sharp focus a need for alternatives to be brought to market. The…
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Is sugar vegan? Why wouldn't it be, right? How's this for a shocking fact: not all sugars on the supermarket shelf are vegan. Even though sugar comes from the sugarcane plant and does not contain animal products, the process used to…
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From the “world's largest” popular Hack events including ClimateHack and FoodHack that take place across more than 40 cities, the funding arm HackCapital has emerged from stealth mode. HackCapital is positioning itself as a…
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Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood…
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Are you ready to make the move to becoming more zero-waste? These books can help. Faced with our overflowing landfills, the global plastic ocean pollution crisis, and our ecological emergency, it’s more important than ever to make…
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Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions. Between 2021 and…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food? Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein…
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Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
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National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy. It took 26 COPs (the international climate…
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