Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Paris-based La Vie, one of Europe's fastest-growing plant-based brands, has expanded beyond meat alternatives with a line of tofu products. The era of plant-based meat brands entering the whole-food category is still thriving, with…
Read More...

US supermarket chain Walmart has been hit with a class-action lawsuit for labelling its Bettergoods dairy-free milks as 'plant-based' despite allegedly containing inorganic or animal-derived additives. Walmart, the world's largest…
Read More...

UK wellness-focused investor Tooru has agreed to purchase Mylky, a Belgian company selling at-home plant-based milk machines, for £12M ($16.2M). On the back of "phenomenal growth" for its plant-based milk machines, Belgian e-commerce…
Read More...

Beyond Meat has introduced its Beyond Immerse line of sparkling protein beverages to the retail market and has notched a partnership with New York distributor Big Geyser. Plant-based giant Beyond Meat is bringing its protein drinks to…
Read More...

US startup Bond Pet Foods has welcomed German flavour and chemicals giant Symrise as an investor, with the firms partnering to create new precision-fermented products for pet nutrition. Symrise, a global leader in flavours and…
Read More...

Cultivated meat is significantly more environmentally friendly than conventional animal proteins like beef or pork, according to a new peer-reviewed study. The argument for cultivated meat is undeniable on the animal rights front, but…
Read More...

Finnish food tech startup Happy Plant Protein will deploy its dry extrusion technology in a first-of-its-kind facility in Latvia to process locally grown crops into high-value proteins. Helsinki-based firm Happy Plant Protein is taking…
Read More...

Mondelēz International has used Celleste Bio's cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry. Cell-based chocolate is no longer a pipe dream – and one of…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers cultivated pet food's Singapore debut, Khloe Kardashian's new plant protein chips, and a host of dairy-free brand campaigns.…
Read More...

French cultivated meat pioneer Parima, the parent company of Gourmey and Vital Meat, has obtained regulatory clearance to sell its cultivated duck in Singapore, its second such approval in six months. Parisian startup Parima has become…
Read More...

Finland's plant-forward nutrition guidelines have spurred increased intake of whole-food proteins like tofu and legumes, with meat reduction the most popular dietary change. In November 2024, the Finnish Food Authority updated its…
Read More...

Vikas Garg, founder and CEO of Abillion, explains why the platform was forced to shut down, and reveals it's in discussions with "investors and other parties" to explore a future for the business. Abillion, a platform that helped people…
Read More...

Clean Food Group has raised £4.5M ($6.1M) in new funding, alongside a £700,000 ($950,000) grant from the UK government, to expand production of its sustainable yeast-derived fats. UK biotech startup Clean Food Group has brought on new…
Read More...

US startup Checkerspot has launched a fermentation-derived algal oil for personal care and cosmetics applications, as part of a collaboration with La Fabrique Végétale. Betting on the personal care industry's expanding embrace of…
Read More...

German startup Bluu has scaled up production of its cultivated fish cells to 1,000-litre bioreactors in partnership with Dutch firm Cultivate at Scale, with the personal care sector its first target. Months after expanding its focus…
Read More...

Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some cases, protein by 36%. Amid its expansion into drinks and other categories, plant-based pioneer Beyond Meat…
Read More...

Employment opportunities in the future food sector declined in 2025 amid shifting investment priorities and business models, though North America bucked the trend. Funding for alternative protein companies fell below the $1B mark for…
Read More...

Products that blend dairy with plant-based ingredients are preferred over 100% vegan formats in taste tests, but these 'balanced proteins' lag in purchase intention. Here's how they can close the gap. After a breakout year in 2025,…
Read More...

The EU should name fermentation-derived food ingredients as a covered technology category and boost investment for scale-up in its second Biotech Act, due later this year, according to a new policy brief. As the EU faces mounting…
Read More...

Stephanie Downs, co-founder and CEO of eco leather startup Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the materials industry. When Oatly lost a recent Supreme Court…
Read More...

Europe's plant-based food market grew by 5% from 2024-25, reaching €16.3B in value as several products outpaced animal proteins – but it still makes up a fraction of the region's food and drink sales. Demand for plant-based food…
Read More...