Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Driven by intense lobbying and the rise of the far-right, the EU spends over 500 times more money via CAP subsidies on beef and dairy than plant-based foods like legumes and nuts. Ahead of the decision-making stage of the EU's 2028-34…
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US startup Joyn Foods has earned K-12 approval in South Carolina, enabling it to sell its mycelium-enhanced blended meat to schools across the state. With kids' nutrition in sharp focus in the national health discourse, one…
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India produces nearly 250,000 biotech, food tech and engineering graduates a year, but the alternative protein industry still struggles with job-ready talent. Here's how to plug the gap. India has been pumping the accelerator on its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's Bareburger expansion, Crafty Counter's Whole Foods ramen collab, and One Planet Pizza's sales milestone. …
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The Global Stewardship Group has launched a programme dedicated to plant molecular farming, with five startups joining as inaugural members to help bring the technology to market. One of the most promising future food technologies has…
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Food industry giant Cargill has teamed up with Kokomodo to advance cell-based chocolate solutions, with financial support from the EU. In the face of the climate emergency, Big Chocolate continues to embrace alt-cocoa. Cargill, the…
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Vegan food is returning to growth for the first time in years in the UK, whose largest retailer credits the expanding demand for protein, fibre and whole foods behind the sales rally. Plant-based isn't dead after all. Months after…
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Belgian food tech startup Koppie has secured additional funding and completed an industrial-scale production run of its beanless coffee products, ahead of a planned launch later this year. Would you drink "hybrid coffee"? This is a…
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The investment downturn in alternative proteins continued in 2025, falling by 20% and totalling under $1B for the first time since 2018. The gap between well-capitalised and struggling startups is set to continue this year. Investors'…
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The US FDA "will act" on a petition by its former chief, which would see the GRAS status of some ultra-processed foods revoked, health secretary Robert F Kennedy Jr has said. But he stopped short of promising regulation on these products. …
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A group of 20 food companies are imploring the EU to reject a proposal that would prohibit plant-based products from using meat-like terms on their packaging, ahead of a vote next month. Beyond Meat, Quorn, The Vegetarian Butcher, Linda…
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British startup The Bland Company has raised $2.7M in pre-seed funding to build functional plant proteins from agricultural sidestreams, starting with egg replacers. The newest food tech startup to take on the egg crisis is focusing on…
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Mycoprotein can deliver significant nutritional benefits with high protein digestibility and mineral accessibility; however, its true potential depends on the fungal strain and how it's cultivated. Protein from fungi is as complete and…
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Footwear giant Allbirds has launched what it claims is an "industry-first" collection of shoes made from Modern Meadow's cow-free leather alternative. Allbirds may be closing all its US stores, but the global footwear company continues…
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The French government has updated its national dietary guidelines, which recommend limiting meat and increasing plant-based protein consumption to improve public and planetary health. It took three extra years, but France finally got…
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Norwegian food systems non-profit Eat Foundation will discontinue operations in its current format amid a significant shift in the global donor landscape. Eat Foundation, one-half of the research body that created the Planetary Health…
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In an open letter to the US health and agriculture secretaries, 210 doctors and researchers have highlighted serious concerns about the new dietary guidelines and called for a science-based approach instead. The fallout from the…
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Fermentation startup MicroHarvest has received a €5.5M ($6.5M) grant from the German government to open an industrial-scale microbial protein plant in Leuna. To take its waste-derived microbial proteins to the next level, Hamburg-based…
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Israeli food tech startup Amai Proteins has secured a 'no questions' letter from the US FDA, clearing the way for the market entry of its sweet protein in food and beverage applications. As sugar reduction reaches new heights in the US,…
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Oatly announced its first full year of profitable growth, with revenue increased by nearly 5% in 2025, the same day it lost a UK court battle with the dairy industry over the labelling of oat milk. Swedish plant-based milk giant Oatly…
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Plant-based giant Beyond Meat is facing a class-action lawsuit from investors who allege that it concealed its need for a big asset writedown. Beyond Meat just can't catch a break. Already battling a stock plunge and falling sales,…
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