Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Being a mom is one thing. Being a mom while making the world a better place by sparing landfills from mountains of used baby clothes and products is a whole other thing and it's nothing short of amazing. Supermom Sarah Garner tells us about…
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Who says eating healthy means having to stay away from sweet treats and desserts? Life is too short not have a cupcake once in a while but if you can't digest or process gluten, it's a whole lot harder to have your cake and eat it too.…
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July 2017 Update: HOME has now closed down. Green Queen could not be more honored to be the first to announce the opening of HOME - Eat To Live, an inspired new addition to Hong Kong's plant-based dining scene. Get ready to be wowed.…
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By Anthony Damico The thermometer is inching upwards fast and once these April showers clear, summer will be upon us, which means vacations and suntans, not to mention my favourite part of the season: beach barbecues and cookouts.…
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Believe it or not, there are over 100 healthy eating spots on Hong Kong Island alone, and the number continues to grow thanks to the city's newfound wellness addiction. The most popular search on Green Queen is where to get a healthy lunch,…
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If you haven't heard of CrossFit yet, then you might actually be living under a rock. Like green juices, mindfulness and sexy sneakers, CrossFit has entered our cultural lexicon and there's now a global community of fanatically happy…
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Nutrismart is a pretty revolutionary product. The German engineered Nutrismart Food Acceptance Rapid Test kit allows you to to test your tolerance to 40 foods AT HOME and get your results in 30 MINUTES. No doctor's office, no waiting…
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Green Queen recently held our inaugural #StockYourStore B2B trade fair for the Hong Kong health & wellness industry, showcasing 35 healthy brand and product exhibitors and drawing a panoply of trade visitors. Since, we have gotten a…
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Meeting raw vegan super chef Matthew Kenney was definitely high on Green Queen's bucket list, so we are more than a little thrilled to be sharing our exclusive interview with this plant-based legend. Matthew has a long and lauded career…
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The weather in Hong Kong has certainly been wet and gloomy, a real shame for all of us but we are especially sorry for those of you who got caught in the rain in the South Stand at the Sevens this past weekend... On a cheerier note, our…
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August 2016 Update: Johnny Farrel is now the head butcher at Blue - Butcher & Meat Specialist. In Hong Kong, where most of us are divorced from the origins of our food, Johnny Farrell is quietly ushering in a meat revolution at…
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Who doesn't love a good coffee shop? When you find the right one, you may never want to leave. In fact, that was Starbucks' original business concept: not your home, not your office,  a "third space, " where you can relax on your…
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Thanks to our other jobs as co-founders of Ekowarehouse, a global B2B trade platform for certified organic and ecolabel products, we get to attend awesome natural and organic product trade shows all over the world. Since we are total…
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You know those people who tell you their genes are the reason they are overweight/out of shape/love to gorge on carbs? You can now call bullshit on those people thanks to the lovely folks at Absolute DNA, who have brought DNAFit genotype…
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When life in our crazy city is getting just a tad too stressful, there's no better way to ease the stress than to schedule in a good punching session. Not to mention that boxing/fighting of any kind is a world class workout, keeping you…
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After a pleasant drive into the New Territories, amidst interspersed farm fields and abandoned lots, we arrived upon an unassuming green house in Lau Fau Shan that is the cosy home of organic farming pioneer Evergreens Republic,…
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Ifat Kafry Hindes is a Hong Kong-based health entrepreneur. She founded Choice Healthy Foods, Hong Kong's first gluten-free cafe and bakery after years of battling various health problems. A devoted wife and mother of three children,…
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We are thrilled to share some exciting dining news: in the past few weeks, a whole slew of new healthy eating options have opened their doors across the city. Below are seven of the latest restaurants and cafes that are serving consciously…
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We hear a lot about genetically modified (GM) crops these days. The GM debate is fraught with controversy. However, while opinions run strong, this is an area where facts can be overrun by fiction. In order to set the record straight…
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Spirulina is a very ancient microscopic single cell blue green algae that grows in fresh water all over the world, though it is mostly harvested for consumer usage in Australia, India, China, Africa and North America. Spirulina is…
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Fitness is the new clubbing. Or so it seems. In 2016, it's not about where you were last night, but rather what workout you conquered on Saturday morning. There are so many awesome fitness trends to try out. We covered some pretty…
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