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Anay Mridul 2870 posts 0 comments

  • 2870 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Future Food Quick Bites

Future Food Quick Bites: Stranger Things, Walnut Mince & Veganuary Poll

Anay Mridul Sep 24, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bel Group's Stranger Things-inspired vegan cheese, Planta's return, and Veganuary's six-month poll. New products and…
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Alt Protein

Plant-Based Startups This & Omami Launch Chickpea Tofu in UK

Anay Mridul Sep 24, 2025
British plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership with Germany's Omami. Plant-based startups This and Omami have joined forces to roll out the first…
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Funding News

Bill Gates, Novo Nordisk Foundation Renew Project to Turn Carbon Into Food with $26M Investment

Anay Mridul Sep 24, 2025
Gates Foundation and Novo Nordisk Foundation have extended the Acetate Consortium initiative by another two years with a $25.6M investment to turn CO2 into proteins. It was in June 2023 that Bill Gates's philanthropic foundation teamed…
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Fermentation-Based Alt Protein

Animal-Free Meat & Dairy Could Bring £10B to the UK Economy Every Year

Anay Mridul Sep 23, 2025
Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050, new analysis shows. Modern approaches to an age-old food production technique could bring in an economic…
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Future Foods

‘Unmatched’: This Egg-Free Mayonnaise is Made From Air

Anay Mridul Sep 23, 2025
Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from CO2. It's also three times cheaper. In response to the egg industry's supply chain and price volatilities,…
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Fermentation-Based Alt Protein

Onego Bio Gets FDA Approval to Sell Chicken-Free Egg Protein Amid GRAS Upheaval

Anay Mridul Sep 23, 2025
Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, strengthening the regulatory status of its precision-fermented egg protein. As the US mulls changes to how new foods are regulated, some companies are…
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Funding News

Revyve Brews Up $28M in Funding to Replace Eggs & UPFs with Yeast Protein

Anay Mridul Sep 23, 2025
Dutch food tech startup Revyve has secured €24M ($28M) in Series B financing to scale up its functional yeast proteins to replace eggs and ultra-processed additives. Food producers need an urgent solution to soaring egg prices and…
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Alt Dairy

How Plant-Based Milk Brands Can Win Back Consumers

Anay Mridul Sep 23, 2025
A new survey has found that over half of Brits who have stopped drinking plant-based milk are willing to return to the category – here's how brands can win them back. Many people may have stopped drinking non-dairy milk recently, though…
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Policy & Regulation

As Hunger Rises, Trump Ends Annual Report on US Food Insecurity

Anay Mridul Sep 22, 2025
The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of the Trump administration's aid cuts. In 2023, over 47 million Americans in the US faced some sort of food…
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Funding News

The Protein Brewery Bags $35M from Dutch Govt & Ozempic Maker for Fungi Protein

Anay Mridul Sep 22, 2025
Dutch fermentation startup The Protein Brewery has raised €30M ($35M) in Series B funding to bring its fungi-derived Fermotein ingredient to market. It's also closing in on European approval. Breda-based food tech player The Protein…
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Funding News

Nxtfood Raises $58M in Europe’s Largest Plant-Based Meat Funding Round in 2025

Anay Mridul Sep 22, 2025
French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last year. While capital flows into alternative proteins continue to shrink, Nxtfood, the French vegan startup behind…
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Alt Materials

Apple’s Animal-Free Leather Failed – Can This New iPhone Case Show How It’s Done?

Anay Mridul Sep 22, 2025
Australian accessories brand Bellroy has debuted a new range of iPhone and AirPods cases that ditch leather for an animal-free alternative. When Apple announced it was replacing leather with an in-house, eco-friendly alternative during…
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Funding News

Unilever, Tiësto Back Alice Mushrooms in $8M Raise for Functional Vegan Chocolates

Anay Mridul Sep 19, 2025
Californian startup Alice Mushrooms has closed an $8M funding round to expand its functional vegan chocolate empire, following seven-figure revenues in its first year. Celeb-favourite functional chocolate brand Alice Mushrooms has…
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Seafood

After Meat & Dairy, Seafood Becomes the Latest Blended Protein Innovation

Anay Mridul Sep 19, 2025
Dutch firm Vegan Visboer has expanded beyond animal-free offerings with a new blended salmon offering, combining the fish with mycoprotein and plants. Blended proteins are on an unstoppable streak, and the Netherlands is at the heart of…
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Health

Almost Every Doctor Thinks Meat Should Carry Health Warning Labels

Anay Mridul Sep 19, 2025
Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll. Europe's doctors unanimously agree that meat consumption levels are too high…
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Consumer Trends & Insights

Two-Thirds of Brits Are Open to Eating Less Meat, But Misconceptions Linger

Anay Mridul Sep 18, 2025
More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their consumption. Beans could be a winner here. Despite the rise in meat-eating among Gen Z men, public willingness to cut…
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Funding News

Time-Travelling Milkman Gears Up to Launch Dairy Fat Alternative with $2.3M Funding

Anay Mridul Sep 18, 2025
Dutch startup Time-Travelling Milkman, which uses sunflower seeds to replace dairy fats, has raised €2M ($2.3M) to support the launch of next-gen cream cheeses and desserts. Continuing what has been a bumper week for sustainable fat…
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Chocolate

Germany’s Barnhouse Debuts Vegan Granola with ‘THIC’ Cocoa-Free Chocolate

Anay Mridul Sep 18, 2025
German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co's cocoa-free chocolate alternative. In Germany, granola giant Barnhouse's latest innovation spotlights a future-friendly chocolate…
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Funding News

Backed by Bill Gates, Singapore’s Terra Oleo Raises $3.1M to Turn Waste Into Palm Oil Substitutes

Anay Mridul Sep 18, 2025
Singaporean sustainable fats startup Terra Oleo has emerged from stealth with a $3.1M funding round and selection in Breakthrough Energy's 2025 Fellows cohort. Turning agro-industrial waste into sustainable alternatives to palm oil and…
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Future Food Quick Bites

Future Food Quick Bites: Mushroom Broth, Planta & Aquafaba Powder

Anay Mridul Sep 17, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Two River's lion's mane broth, Planta's acquisition, and animal-free egg legal battles. New products and launches US…
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Alt Fats

NoPalm Ingredients Pens Deal to Turn Cheese Byproduct Into Eco Palm Oil Substitute

Anay Mridul Sep 17, 2025
NoPalm Ingredients will upcycle dairy giant Milcobel's whey permeate into its fermentation-derived palm oil alternatives and explore establishing a commercial factory by 2028. Dutch startup NoPalm Ingredients has secured a deal to…
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Breaking Food & Climate News

Latest News

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