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Jill Ettinger 178 posts 0 comments

Jill Ettinger is Green Queen's resident climate editor. She is the co-founder of Ethos, a digital and e-commerce platform focused on personal and planetary sustainability through a luxury lens.]

Alt Dairy

Strive Nutrition Blends Plants and Perfect Day’s Precision Fermentation In New Line of Sustainable Milk

Jill Ettinger Jun 3, 2022
In a partnership that blends precision fermentation and plant-based ingredients, Strive Nutrition has launched a line of dairy alternatives featuring Perfect Day's animal-free whey. The new line of milk from Kansas-based Strive…
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Climate Change

The U.S. Releases $500 Million to Make School Buses Electric

Jill Ettinger Jun 2, 2022
Last month, the Biden-Harris administration announced the first round of its $5 billion commitment toward replacing the nation's school buses with clean energy zero-emissions electric buses in a bid to reduce the country's carbon…
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Climate Change

Big Tobacco’s Big Climate Impact

Jill Ettinger Jun 1, 2022
New data released by the World Health Organization point to the tobacco industry's impact on the climate and call for more accountability in the industry. Tobacco use has dropped dramatically over the last half-century, but it's still…
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Climate Change

Climate Action’s Most Important Tool? It’s People, New Research Says

Jill Ettinger May 27, 2022
New research into the climate crisis calls for an unconventional tool: "placing people at the heart of climate action." According to the research, published in the journal PLOS CLIMATE, "profound societal change along with continued…
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Alt Protein

Good Meat Partners With ABEC to Build the Largest Cultivated Meat Bioreactors

Jill Ettinger May 26, 2022
Good Meat, the Eat Just division focused on cultivated meat, has partnered with ABEC on a multi-year agreement to boost its production of cell-based protein. ABEC, which has been making bioreactors since the 1980s, will help Good Meat…
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Climate Change

Cutting CO2 Not Enough—Reducing Other GHGs Critical In Climate Fight, Study Finds

Jill Ettinger May 25, 2022
Humans need to reduce more greenhouse gases than just carbon dioxide to prevent catastrophic global warming, finds a new study. On the heels of the most recent IPCC climate report installment, which identified the urgent need to reduce…
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Alt Protein

MeaTech Joins the UN’s Global Compact Initiative on Sustainability

Jill Ettinger May 24, 2022
Israel-based cultivated meat company MeaTech has joined the United Nations Global Compact initiative in a move to support the UN's Sustainable Development Goals. One of the companies at the forefront of bringing cultivated meat to…
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Climate Change

Your Cat Is Fighting Climate Change: Kitty Litter Traps Methane Gas, Study Finds

Jill Ettinger May 23, 2022
It's news that's sure to put a smile on the faces of cat lovers everywhere: MIT researchers say cat litter could help fight climate change. That's right—cat litter may help fight climate change. According to the MIT research team,…
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Future Foods

As the Mushroom Boom Continues, Scientists Grow Tricky Morels Indoors

Jill Ettinger May 23, 2022
Scientists say they've developed a method to grow morel mushrooms in greenhouse environments, which could bring this once rare treat to tables year-round. The morel mushroom is one of our food system's most thrilling bites. Difficult to…
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Climate Change

Renewable Energy Is Cheaper Than Gas In the Shift Away From Coal, New Research Finds

Jill Ettinger May 20, 2022
Switching from coal to clean energy is cheaper than switching to gas, new data from analytics firm TransitionZero reports. Energy production and use is the leading cause of climate change. According to the EPA, electricity and heat…
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Alt Protein

Impossible Nuggets and Sausage Launch In U.K., Additional Products ‘To Come Later’

Jill Ettinger May 19, 2022
Two Impossible Foods products will mark the Bay Area food tech company's highly anticipated European debut this week. The Impossible Chicken Nuggets and Impossible Sausage Patties are available starting today at more than 300 locations…
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Climate Change

Sunscreen That Damages Reefs May Also Threaten Seagrass, Study Finds

Jill Ettinger May 17, 2022
Reef-safe sunscreen may protect more than coral. According to new research, many of the sunscreen chemicals linked to coral bleaching are also accumulating in Mediterranean seagrass. Scientists have discovered chemicals including…
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Climate Change

The FAO Spotlights Food Security On First International Day of Plant Health

Jill Ettinger May 16, 2022
Last week, the United Nations Food and Agriculture Organization celebrated the first annual International Day of Plant Health—a tentpole built around investment and innovation aimed at boosting food security. Eighty percent of our food…
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Alt Dairy

This Dairy-Free Milk Is Made By An American Beer Giant

Jill Ettinger May 13, 2022
American beer giant Molson Coors has a new barley-based product. It's not beer, though, it's dairy-free milk. That's right, the company behind Miller Light and Coors Light is using barley grains—a key ingredient in beermaking—to create…
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Plastic Pollution

Plastic Waste Is a Gold Mine, Study Finds

Jill Ettinger May 12, 2022
Making recycling systems more efficient will save between $4.5 billion and nearly $10 billion according to new research. According to findings published in Resources, Conservation and Recycling, there's more plastic in landfills than…
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Climate Change

New Climate Report Gives 1.5°C Warming 50-50 Chance By 2026

Jill Ettinger May 11, 2022
On the heels of the recent IPCC report that suggested temperatures will at least "temporarily" surpass the 1.5°C Paris Agreement target, the World Meteorological Organization forecasts the likelihood, giving it a near 50-50 chance in its…
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Climate Change

Heinz Is Working on a Ketchup Bottle Made From Wood Pulp

Jill Ettinger May 10, 2022
In a partnership with wood pulp packaging company Pulpex, Heinz, maker of the world's most popular ketchup, could soon come in a bottle what the company claims is 100 percent sustainably sourced wood pulp. The announcement would make…
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Alt Protein

More Than 30 D.C. Restaurants Join the First Veg Week In Washington

Jill Ettinger May 8, 2022
The nation's capital will celebrate its first Veg Restaurant Week from May 7-14th. If you're looking for a last-minute treat for Mom this Mother's Day, try booking a table at one of more than 30 restaurants participating in Washington…
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Alt Dairy

Tomorrow Farms Raises $8.5 Million for Sustainable ‘Next-Gen’ Foods

Jill Ettinger May 6, 2022
Closing an $8.5 million Seed Round led by Chris Sacca's Lowercarbon Capital, Maveron, Valor Siren Ventures, Simple Food Ventures, and SV Angel, Tomorrow Farms says it's gearing up to fuel the "sustainable food revolution." New…
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Climate Change

More Stringent Sustainability Standards Are Coming to the EU

Jill Ettinger May 4, 2022
Sustainability targets for companies doing business across Europe will have to widen if the bloc adopts standards proposed by the European Financial Reporting Advisory Group. "The EU sustainability reporting standards are set to be the…
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Climate Change

No New Plastic: Scientists Say a Production Cap Is Needed to Save the Planet

Jill Ettinger May 3, 2022
A group of scientists says new plastic production needs to stop in order to protect the world's oceans and the environment from plastic pollution. In a letter published in the journal Science, an international group of scientists and…
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Latest News

Dairy-Free Milk Needs Subsidized Says EU School Petition

Jun 29, 2022

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Sustainable Fashion Guide: The 8 Rules to Building a Responsible Wardrobe

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Jellatech Reaches Major Milestone By Confirming Cell-Based Collagen Success

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Production of Lightyear’s Solar-Powered EVs to Begin This Year

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