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Food & Nutrition
Lighter Founder Alexis Fox Is On A Mission To Change The Way The World Eats
Ed. Note: I recently met Alexis Fox at the Green Monday Forum: The Future Of Greenovation and was so inspired by…
Hong Kong Healthy Lunch Delivery: The Best Companies For A Mindful Midday Meal
How many times has your forgetfulness gotten in the way of your good intentions? If life gets too busy and you…
Plant-Based Powerhouse: 10 Mind-Blowing Vegan Jackfruit Recipes
The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this…
SpiceBox Organics Debuts New Organic Cafe Menu To Delicious Fanfare
SpiceBox Organics has quietly rolled out a new signature spring café menu that has us shouting from the rooftops…
Bones & Blades: A Sustainably-Minded Butcher Shop For Conscious Meat Eaters
Considering what we know about the squalid conditions of mass meat production and industrial factory farming of…
Life Without Meat Diary – Part 3: Being Veggie Is Really Hard
Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the third …
The Beyond Burger Launches In HK: A Closer Look At The Vegan Patty That Wants To…
Stepping into the Kind Kitchen at Green Common's Central location, the aroma of hamburgers wafts through the air.…
Life Without Meat Diary – Week 2: My Fridge Has Never Been So Full Of…
Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the second…
HK Healthy Dining News: Overnight Oats On Demand, Gluten-Free Pasta, Dairy-Free…
Here today, gone tomorrow. Wait. Or did they just move down the block?! New restaurant openings, relaunches, and…
Food Savior Is A New Online Platform Tackling Food Waste In Hong Kong With Smart…
As one of the world's most famed culinary capitals, Hong Kong is home to thousands of restaurants. Between our 87…
Life Without Meat Diary – Week 1: The Reluctant Vegan
Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is her…
Eatology Meal Plans 2.0: More Healthy And More Delicious, Delivered To Your…
With the initial success of French gourmet meal service Eatology's late 2015 launch, the team kicks in their…
New Restaurant Alert: Sweetpea Cafe Proves Gluten Free Cake Is Delicious
Down a long, white marbled countertop set against a lofty ceiling with heavy, oak highchairs, a steady stream…
5 Reasons To Veganuary This January
Veganuary is a plant-based phenomenon that started in the UK in 2014 and is now a massive global movement. Here's…
Eating Behavior Specialist Tatiana Kuvardina Shares 8 Ways To Improve Your…
The topic of our relationship with food has been getting more and more attention recently. Our relationship with…
#FoodWithAStory Fireside Chat: Green Queen Founder Sonalie Figueiras Interviews…
November 2017 Update: Raiz The Bar has now shut down operations.
On Wednesday September 28th 2016, Green Queen…
7 Things I Learned From Reading Larry Olmsted’s Real Food, Fake Food
Us Green Queen gals are avid foodies, in the real sense of the term: what we eat and where it comes from is…
Best Of Healthy Hong Kong: Our Favourite Salads & Veggie Bowls
The recent bounty of healthy lunch choices in the +852 means the city is awash with healthy veggie bowls and…
5 Ways To Improve Your Relationship With Food
Just like with friendships and romantic relationships, our relationship with food is something we must nurture…
The World’s Best Vegan Apps & Online Resources
There's no doubt that making the switch to a totally plant-based lifestyle can be incredibly rewarding. It can also…