Food & Nutrition

Last Thursday, Singapore announced that it would become the first country to place a total ban on all sugary drink advertisements as a part of its “war on diabetes”. This ban will apply to all adverts on newspapers, online channels,…
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Arguably, no two food tech companies have played a bigger role in making it seem possible for the planet to go plant-based California based rivals Beyond Meat and Impossible Foods. Both companies manufacture animal-free burger patties that…
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Asia is embroiled in a food waste crisis. While food waste is a global problem, it is particularly prevalent here, with the region accounting for more than half of the world’s disposed food. While household food waste is part and parcel of…
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The past few years has seen a sharp rise in the number of people opting for non-alcoholic drinks. From the sober-curious to non-drinkers alike, wellness-minded millennials are giving up wine for kombucha and loving it. Far from being the…
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Most of us have no idea how important sharks are to the health of our oceans. This may explain why many of us don't spend any time thinking about the fact that hundreds of millions of these majestic creatures are killed by humans every…
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World Obesity Day, organised by the World Obesity Federation, is observed globally on 11th October in order to raise awareness about the need for a global effort to reduce, prevent and treat obesity. Childhood obesity is on the rise…
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There are so many reasons to adopt a plant-based diet, whether it be a part of a more planet-friendly lifestyle, related animal cruelty concerns or for health reasons. There are enormous benefits to eating a whole foods vegan diet, but…
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A new report, conducted by Dutch organic specialist Eosta in collaboration with the University of Twente in the Netherlands, has found that organic agriculture can help make progress on 8 of the 17 United Nations Sustainable Development…
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A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
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Over the years, diet trends and wellness fads have come and gone. You might have heard a few of your friends hailing intermittent fasting as "super effective" or the ketogenic diet as the “best thing they’ve done all year” for their…
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While Trump’s decision to withdraw one of the biggest carbon polluters in the world from the Paris Agreement in 2017 was met with tough criticism amongst many Hong Kong residents, the small city is not exactly a role model for climate…
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Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food. Believe it or not, we may no longer be able to enjoy many of our…
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In her fourth column for Green Queen, environmental activist Smita J asks some tough questions about our global food systems and their reliance on Big Food's over-processed, industrially farmed commodities, shares her learnings from a…
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Most of us might start our day with a fresh cup of coffee. The bad news for us coffee lovers is that the popular drink is pretty problematic when it comes to its social, ethical and environmental impact. Below we talk through the four…
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It's seriously time to break up with packaging. It's unnecessary, wasteful and there are now so many packaging-free shops that you actually can live without it. When we realised how many zero-waste bulk buy shops had popped up across Asia,…
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The University of Hong Kong's Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results…
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We recently had the opportunity to sit down with Bernat Añaños Martinez, CMO of Spanish plant-based startup Heura by Foods For Tomorrow. The 30-strong team, who call themselves “rebels with a cause” at Foods For Tomorrow, have recently…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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Did you know that meatless dishes have always been around in Ethiopian cuisine? For centuries, Ethiopian food culture has traditionally featured a wide range of rich and colourful vegetables, fruits, beans and pulses as the core…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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On the weekend of the 21st - 22nd September, Hong Kong’s largest outdoor fitness and wellness festival IRIS will return to Central Harbourfront to showcase more than 80 activities and experiences. In addition to ticketed talks, meditation…
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