Food & Nutrition

A recent study aimed to investigate whether consumers are more likely to support a meat tax to improve animal welfare or to mitigate climate change. The study, published in the journal Nature Food, was conducted in Germany, where…
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Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly…
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A study published last month found greenhouse gases resulting from food waste contribute to nearly half of all global food system emissions. The study, published in the journal Nature Food, looked at the loss and waste of 54 different…
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Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner. From biodiversity loss to more frequent…
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Did you know that traditional chinese food has a lot of vegan dishes better for your health and the planet.
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Keeping our pantries well-stocked with versatile, tasty and healthy ingredients is a total must, and whether you’re a seasoned cook or a kitchen newbie, you might now be on the lookout for some new staples to try out to elevate your…
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Mix up your breakfast game with these delicious vegan Asian-inspired breakfast recipes. There's a Russian proverb that goes something like this: "Eat breakfast alone, share lunch with friends and give your dinner to your enemies." Not…
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The Supplant Company has launched Grain & Stalk Flour — a flour blend that uses more of the wheat plant by deriving matter from both the grain and the stalk. According to Supplant, its new flour maintains the taste and texture of…
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What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Try these meaty, vegan jackfruit recipes for a healthy twist to your plant-based recipes. The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this tropical fruit is when young and…
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From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a…
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New data point to an untapped market potential for female nutrition. But more work is needed to address the full range of women's health requirements. The findings about women's health come from sector specialists at consultancy…
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One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor. Spending more time in the kitchen? If you're a bit sick of…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king. The following companies…
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On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with a…
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By Richard Hoffman Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed…
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You're vegan, but your partner or family members aren’t on board. I managed to convince those closest to me to give up meat thanks to certain behavioral nudges. Here’s what worked. It’s not easy being the only vegan in a…
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Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food. Believe it or not, we may no longer be able to enjoy many of…
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What's in a label? Here's why organic labeling and logos matter—and what they actually mean. We always need more facts as conscious consumers. We do not live in an ideal world. There is no choice you can make at the grocery store that…
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While veganism has become one of the hottest trends recently, there are still loads of myths about the meat and dairy-free diet. Now, Dr. Alberto García Guerrero, a cardiologist and expert in plant-based nutrition, has dispelled some of…
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