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Food & Nutrition
How to Pass a Meat Tax: Start Small And Make It About Animal Welfare, Study Finds
A recent study aimed to investigate whether consumers are more likely to support a meat tax to improve animal welfare or to mitigate climate change.
The study, published in the journal Nature Food, was conducted in Germany, where!-->!-->!-->…
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Research Shows Chefs Can Use Sight, Sound & Smell To Help Us Eat More Sustainably
Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly!-->…
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Food Waste Makes Up 50% of Global Food Emissions, Study Finds
A study published last month found greenhouse gases resulting from food waste contribute to nearly half of all global food system emissions.
The study, published in the journal Nature Food, looked at the loss and waste of 54 different!-->!-->!-->…
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10 Reasons Eating Fish and Seafood Is Bad for Your Health and the Planet
Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner.
From biodiversity loss to more frequent!-->!-->!-->…
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10 Traditional Chinese Food Dishes That Are Naturally Vegan
Did you know that traditional chinese food has a lot of vegan dishes better for your health and the planet.
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5 Reasons Why Lee Kum Kee’s Fermented Condiments Are The Umami Kick Your Vegan Pantry Needs
Keeping our pantries well-stocked with versatile, tasty and healthy ingredients is a total must, and whether you’re a seasoned cook or a kitchen newbie, you might now be on the lookout for some new staples to try out to elevate your!-->…
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10 Asian Vegan Breakfast Recipes, From Cauli Banh Mi To Kimchi Pancakes
Mix up your breakfast game with these delicious vegan Asian-inspired breakfast recipes.
There's a Russian proverb that goes something like this: "Eat breakfast alone, share lunch with friends and give your dinner to your enemies." Not!-->!-->!-->…
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Supplant’s Second Product Upcycles Wheat Stalks Into Sustainable, Fiber-Rich Flour
The Supplant Company has launched Grain & Stalk Flour — a flour blend that uses more of the wheat plant by deriving matter from both the grain and the stalk.
According to Supplant, its new flour maintains the taste and texture of!-->!-->!-->…
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What Are Lupin Beans? Meet The Superfood Transforming Vegan Food, From Milk to Meat
What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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10 Vegan Jackfruit Recipes You Have to Try
Try these meaty, vegan jackfruit recipes for a healthy twist to your plant-based recipes.
The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this tropical fruit is when young and!-->!-->!-->…
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The 10 Best Whole Food Plant-Based Meat Brands To Try
From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients.
Animal protein alternatives have undoubtedly come a!-->!-->!-->…
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Women’s Health Market Set to Explode As Millennials Hit Their 40s
New data point to an untapped market potential for female nutrition. But more work is needed to address the full range of women's health requirements.
The findings about women's health come from sector specialists at consultancy!-->!-->!-->…
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12 Easy One-Pot Healthy Vegan Recipes You’ll Want To Make Now
One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor.
Spending more time in the kitchen? If you're a bit sick of!-->!-->!-->…
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OpEd: What The Anti-Cultivated Meat Brigade Aren’t Telling You About Italian Pork & Beef Production
"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat.
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Love Dunkin’ Donuts? Try These 7 Vegan Donut Shops
Dunkin' is an institution. If you love all things bready, fried and covered in sprinkles, but struggle to find vegan options, you're in luck. Vegan donut shops are indeed a thing, and they rival the donut king.
The following companies!-->!-->!-->…
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Soy Sauce Chronicles: An In-Depth Look At Asia’s Favourite Condiment
On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with a!-->…
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Why Nitrates and Nitrites in Processed Meats are Harmful, But Those in Vegetables Aren’t
By Richard Hoffman
Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed!-->!-->!-->…
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How To Convince Your Loved Ones To Quit Eating Meat
You're vegan, but your partner or family members aren’t on board. I managed to convince those closest to me to give up meat thanks to certain behavioral nudges. Here’s what worked.
It’s not easy being the only vegan in a!-->!-->!-->…
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5 Foods You Eat Everyday Could Disappear Because Of Climate Change, From Coffee To Potatoes
Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food.
Believe it or not, we may no longer be able to enjoy many of!-->!-->!-->…
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Organic Labeling and Logos – Get The Facts
What's in a label? Here's why organic labeling and logos matter—and what they actually mean.
We always need more facts as conscious consumers. We do not live in an ideal world. There is no choice you can make at the grocery store that!-->!-->!-->…
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10 Myths About the Plant-Based Diet Debunked By a Cardiologist (Plus: All the Benefits!)
While veganism has become one of the hottest trends recently, there are still loads of myths about the meat and dairy-free diet. Now, Dr. Alberto García Guerrero, a cardiologist and expert in plant-based nutrition, has dispelled some of!-->…
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