Food & Nutrition

Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only…
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Beyond Meat has debuted its brand new version of the Beyond Burger, which is a healthier plant-based patty featuring “impressive advancements in taste and nutrition”. Landing in retail stores in the U.S. nationwide in May, the third…
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Co-founded by latinx military vet Desiree Mora, VictuaLiv is a new vegan supplement featuring nine essential vitamins and minerals to help consumers easily transition to a plant-based diet based on research on the most important nutrients…
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Hazel Technologies, the USDA-funded ag-tech startup developing food waste solutions, has closed US$70 million in an oversubscribed Series C financing round. The funding will fuel the firm’s plan to expand its operations globally, bringing…
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More than 8 in 10 people who joined the Veganuary pledge for the first month of 2021 plan on making their newfound plant-forward diets a long-term habit. The findings, revealed in the annual survey released last month, also showed…
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Emmy-nominated filmmaker Michal Siewierski has unveiled a new documentary that highlights the disastrous impact our food choices are having on the Amazon rainforest. In addition to raising climate concerns, the film, called Takeout,…
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We all love snacks, but knowing that your daily grazing isn’t damaging the planet makes snacking that much more satisfying. It’s the carbon-friendly snacking trend that many food businesses are now hopping on, but one startup is standing…
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According to a recent study conducted by researchers at the Boston University School of Medicine, eating high amounts of plant-based food like berries and green leafy vegetables can help slow down heart failure and boost cardiac function…
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AeroFarms, the New Jersey-headquartered indoor vertical farming firm, has struck a merger deal with black check company Spring Valley Acquisition Corp. to go public on the Nasdaq stock exchange. The transaction slated to close in the…
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Cellular agriculture biotech 108Labs is developing “whole-human infant formula” that contains the biosimilar secretory antimicrobial antibodies from mother’s milk. The discovery, made during the development of its patent-pending…
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The results of a a newly released global consumer insights survey suggests that consumers are willing to change their lifestyles with ‘one's wellbeing’ considered as the top area of interest for consumers in all markets, irrespective of…
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Nutritional information, dietary advice and scientific information on health has never been more accessible and available to us. Why then, are we still making bad choices when it comes to food? In his new book, food psychology expert Jack…
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Have you ever wondered how much your grocery store trips contribute to climate change? There’s an app for that now. To help measure your supermarket shopping impact – and all you have to do is to take a photo of your receipt from the store…
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A Guardian Seascape analysis of 44 recent studies that consisted of over 9,000 seafood samples from various suppliers in more than 30 countries has revealed that 36% were mislabelled, thus exposing the massive fraud that is occurring on a…
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Multinational ingredients firm Ingredion has expanded its “on-trend” line of plant-based solutions for the F&B industry, adding two pea-based ingredients to its Nebraska-based pea protein factory. Ingredion says the move is part of its…
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British energy drink maker Tenzing has just become the first soft drink brand to introduce carbon labelling to its products. The label displays the “carbon negative” footprint of their products – meaning the company offsets more carbon…
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Until now, the general scientific consensus was that global food systems were responsible for 25% of all human-caused greenhouse gas (GHG) emissions, but according to new study published in the peer-reviewed journal Nature Food featuring…
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Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the…
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Online food deliveries were already popular before the pandemic, but now, they’re truly everywhere, with restrictions on restaurants dine-in services and consumers wanting to catch a break from cooking at home (and having to wash up) all…
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American retail giant Kroger has pledged to support innovative startups developing upcycled food products and solutions. Through its charity arm Zero Hunger Zero Waste Foundation, the supermarket will invest US$2.5 million in collective…
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Hayek Hospital, a family-owned private centre in Beirut, has gone 100% vegan in a world’s first. The hospital will no longer serve its patients meat and dairy, and will instead replace its menu with a number of healthy plant-based dishes…
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