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Food & Nutrition
Green Queen Tried & Tasted: Hong Kong’s First Vegetarian Food & Culture Walking Tour
It's no secret that foodies flock to Hong Kong from the four corners of the globe. Our home city has long been considered one of the culinary capitals of the world, especially when it comes to various Chinese cuisines. One of the best ways…
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Stock Your Pantry: The Lazy Hong Konger’s Guide to Eating Well
Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the idea of eating right might not be on the top of your mind when you're hangry for a midday snack or need something delivered…
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How To Be An Eco Warrior: Green Queen’s Top Tips For A More Conscious Life
Living consciously for me is about making choices that do the least harm to those around me and to the natural environment. Avoiding plastics, consuming less, ignoring fast fashion, participating in the circular economy, voting with my…
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Where To Find Hong Kong’s Best Vegan Pizzas
Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly…
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Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator Program In Partnership with Silicon Valley JUST
CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Pure Group’s nood food Launches Plant-Based Impossible Burger Menu
Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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MANA! Launches Build Your Own Burger Pop-Up: ‘Made With Plants, Not In Them’
Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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Healthy Meal Plans: The Raw Circus Delivers Organic Raw Vegan Meals To Your Door (in Reusable Containers)
Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
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Food’s Future Summit 2018 by Foodie Returns w/ JUST EGG CEO Josh Tetrick Keynote
In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to feed half that population at our current food production rates. So what are we to do? On September 21 - 22, the Food's Future…
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Biorna Quantics: Not Your Average Meal Delivery Company
April 2019 Update: Biorna Quantics has closed down operations.
When it comes to anyone looking to transform their lives by getting stronger and leaner, Biorna Quantics is at the forefront of a quantified approach to health in Hong Kong.…
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10 Reasons You Need To Eat Less Meat: All The Facts
Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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Beyond Burger Launches Across 14 TGIF Locations in Taiwan
Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the…
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5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia
The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why.
1. Silicon Valley…
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INTERVIEW: Chief Strategy Officer Tobias Nordstrom “Our Food System Is Broken & Oatly Was Founded To Solve For That”
In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the company started, why oats and why Hong Kong.
Oatly was founded in the 1990s. Did the founding team foresee the rise of…
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Best Takeaway Salad Bars in Central & Sheung Wan
There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer's best…
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Délifrance Launches Beyond Burger Across Hong Kong
Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Impossible Burger Launches Macau with Range of Asian Plant-Based Dishes
Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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Sharp Decline In China Meat Consumption Paves Way For Big Asian Vegan F&B Push
Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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Where To Find Vegan Noodle Soups Around Town: Get Your Pho, Udon & Ramen Fix
Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong Kong's penchant for bone broth soups, we know how hard it is for a plant-based eater to find a veggie version in Hong Kong…
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Right Treat Asian Foodtech Startup Launches Omnipork, Plant Pork Analog To Address Rising Meat Consumption
We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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The Future Of Seafood: Fish Made From Plants!
In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat these days. With a range of issues concerning seafood consumption like mercury, radiation exposure, not to mention the…
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