Food & Nutrition

India will become the most populous country, the largest economy and experience the greatest rise in meat consumption. We need to think more about how India will eat meat in the next 30 years and what that means for the global food system…
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A recent study by University of Cambridge scientists finds that increasing vegetarian options on menus reduces orders of meat dishes by 40 to 80%. This piece of research presents a new solution to encourage more plant-based eating amongst…
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United Kingdom-based startup Winnow, creator of a smart device to help commercial kitchens cut down on food waste, has just disclosed a Series B funding round of US$12 million. Since its inception, the company’s tool has helped to save…
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A new study conducted by Healthy Babies Bright Futures has revealed that toxic heavy metals that are damaging to babies’ brain development are present in common infant foods from major manufacturers. The heavy metals found included…
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The Food’s Future Summit took place on the 11th - 12th October, showcasing the most innovative food industry players as well as keynotes, exclusive launches and panel talks about solutions to our global food system. At our current rate, we…
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Mayors from major world cities have signed the “Good Food Cities” pledge to fight climate change by reducing meat consumption and food waste. The commitment was made by 14 mayors, including from Tokyo, Seoul, Paris and London. This follows…
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Last Thursday, Singapore announced that it would become the first country to place a total ban on all sugary drink advertisements as a part of its “war on diabetes”. This ban will apply to all adverts on newspapers, online channels,…
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Asia is embroiled in a food waste crisis. While food waste is a global problem, it is particularly prevalent here, with the region accounting for more than half of the world’s disposed food. While household food waste is part and parcel of…
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The past few years has seen a sharp rise in the number of people opting for non-alcoholic drinks. From the sober-curious to non-drinkers alike, wellness-minded millennials are giving up wine for kombucha and loving it. Far from being the…
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Most of us have no idea how important sharks are to the health of our oceans. This may explain why many of us don't spend any time thinking about the fact that hundreds of millions of these majestic creatures are killed by humans every…
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World Obesity Day, organised by the World Obesity Federation, is observed globally on 11th October in order to raise awareness about the need for a global effort to reduce, prevent and treat obesity. Childhood obesity is on the rise…
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There are so many reasons to adopt a plant-based diet, whether it be a part of a more planet-friendly lifestyle, related animal cruelty concerns or for health reasons. There are enormous benefits to eating a whole foods vegan diet, but…
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A new report, conducted by Dutch organic specialist Eosta in collaboration with the University of Twente in the Netherlands, has found that organic agriculture can help make progress on 8 of the 17 United Nations Sustainable Development…
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A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
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Over the years, diet trends and wellness fads have come and gone. You might have heard a few of your friends hailing intermittent fasting as "super effective" or the ketogenic diet as the “best thing they’ve done all year” for their…
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While Trump’s decision to withdraw one of the biggest carbon polluters in the world from the Paris Agreement in 2017 was met with tough criticism amongst many Hong Kong residents, the small city is not exactly a role model for climate…
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Most of us might start our day with a fresh cup of coffee. The bad news for us coffee lovers is that the popular drink is pretty problematic when it comes to its social, ethical and environmental impact. Below we talk through the four…
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It's seriously time to break up with packaging. It's unnecessary, wasteful and there are now so many packaging-free shops that you actually can live without it. When we realised how many zero-waste bulk buy shops had popped up across Asia,…
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The University of Hong Kong's Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results…
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We recently had the opportunity to sit down with Bernat Añaños Martinez, CMO of Spanish plant-based startup Heura by Foods For Tomorrow. The 30-strong team, who call themselves “rebels with a cause” at Foods For Tomorrow, have recently…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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