Food & Nutrition

Charoen Pokphand Foods Pcl (CPF) will be rolling out plant-based meat products this year in response to growing demand, as well as operate using circular economy principles in line with the Sustainable Development Goals (SDG). For…
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Central’s iconic tower Jardine House has just welcomed a new food hall with ten restaurant partners. Called BaseHall, the new dining destination transforms the original decades-old concept of a food hall with current consumer trends: a…
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Epigamia, a Mumbai-based greek yogurt brand, has just revealed its new 100% plant-based yogurt line made with coconut milk. The product range includes an unsweetened coconut yogurt and a coconut jaggery flavoured yogurt. Epigamia cites the…
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Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round attracted big names…
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The Good Food Institute (GFI) India, a nonprofit organisation dedicated to supporting the sustainable alternative protein ecosystem, has just created a new project to promote innovation in plant-based and cultivated foods. Called the…
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NamZ, a Singapore food tech developing “future fit” foods using climate-resilient crops, has just launched a range of sustainable food products under its new brand WhatIF Foods. Products include shakes, soups and noodles, all of which are…
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Swiss food processing giant Bühler and sustainable protein venture capital fund Big Idea Ventures (BIV) has just announced a new partnership to accelerate plant-based startups’ journeys to deliver animal-free protein alternatives. Bühler…
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The meat industry is in crisis, with the coronavirus outbreak seeing slaughterhouses and meat plants staying shut, propped up prices and supermarket shortages. Now, mainstream consumers are turning their attention to plant-based…
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Impossible Foods has launched a new direct-to-consumer e-commerce service for its plant-based burger patties and ground beef products. Currently available for consumers in the United States, the move comes at a time when foodservice is…
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Shortly after Green Monday made headlines with its groundbreaking new Omnipork Luncheon Meat product, the world’s first vegan “spam” will be made available to consumers in the Philippines in the coming months. Spam is considered a staple…
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The United Nations secretary-general António Guterres has just released his latest policy brief on the impact of the coronavirus pandemic on global food security and nutrition. In the report, Guterres stresses that the world is at a…
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Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro…
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Jane Goodall, the 85-year-old renowned anthropologist, animal activist and primatologist says that humanity will be “finished” if we do not make dramatic changes to our food systems in response to the climate and coronavirus crisis.…
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Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which it says it will spend on developing a new range of seaweed-based solutions that can be used…
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A new vegan investment fund, Veg Capital, has just been launched by vegan entrepreneur and co-founder of the plant-based campaign Veganuary Matthew Glover. Veg Capital will provide funding to plant-based and cultivated companies working on…
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Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
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Swiss food giant Nestlé has just lost a legal challenge from Silicon Valley startup Impossible Foods, the makers of the “bleeding” heme-filled plant-based burger patties. The ruling means that Nestlé will have to rename its existing…
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Head of commodities research at Goldman Sachs, Jeff Currie, says that the two commodities standing on shaky ground right now are oil and livestock. Speaking to reporters last week, Currie’s forecast comes after weeks of worrying news…
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As a part of the Philippines Department of Agriculture’s (DA) initiative to support local farmers amidst the coronavirus pandemic, the cab hailing platform Grab will be providing on-demand delivery directly to the doors of consumers in…
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Hong Kong is notorious for its hot and humid weather this time of year. In the afternoons, the stifling weather can sometimes feel downright impossible to bear with. And it’s getting worse over time, as climate change intensifies. Luckily,…
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A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing…
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