Food & Nutrition

Quorn, the legacy vegetarian and vegan meat substitute brand, says that it will be doubling down on health and sustainability focused initiatives after recognising the interconnectedness between public health and climate change. In a…
Read More...

Phytolon, an Israel-based biotech startup, has announced the closing of a US$4.1 million funding round for its fermentation-based technology for the production of plant-based food colours. As the demand for healthier and sustainable foods…
Read More...

The meat and dairy industry in the European Union (EU) produces “more emissions than cars and vans combined,” according to a new Greenpeace report. The analysis, which tracks how the demand for animal meat has directly contributed to…
Read More...

For the first time ever, the majority of German consumers are limiting their meat intake, a recent study finds. The research also shows that many in Germany are now open to the concept of consuming cell-based meats, though strong tradition…
Read More...

Nine urban farms in Singapore have been awarded close to S$40 million (US$29.3 million) under the government’s latest grant focused on boosting the city-state’s local food production and food security. Most of the urban farms are focused…
Read More...

A proposed new rule by the United States Department of Agriculture (USDA) will allow poultry factories to process diseased chickens and sell it for human consumption. Rolling back food safety measures in the meat industry amid the…
Read More...

Green Planet Foods, a Singapore-based venture studio focused on plant-based food and advanced farming technologies, has just launched its venture studio. It will act as both a product innovator and an incubator that invests in solutions…
Read More...

Impact Snacks, a new plant-based startup, is the world’s first snack company that reclaims 100% of its carbon footprint. Based in Boston, the company will launch this month its first product, a plant-based superfood bar packaged in a…
Read More...

If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy and cheese would be far higher. Now, a discount retailer in Germany is showing the “true cost”…
Read More...

Shin-Etsu Chemical, one of the world's largest suppliers of plastics and chip-making materials and the biggest chemical company in Japan, has just made its first entry into the plant-based meat supply chain. It has developed a new binding…
Read More...

By: Shen Ming Lee Hungry For Disruption offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. The book explores how breakthrough innovations in smart agriculture, novel…
Read More...

Singer-songwriter and actress Miley Cyrus recently revealed that she is no longer a vegan, claiming that she has felt “sharper” after reintroducing fish into her diet in 2019 in a recent episode of the Joe Rogan Experience podcast. She…
Read More...

A new study finding variable nutritional quality of different plant foods highlights that not all plant-based options are “created equal” and that replacing meat consumption with whole plant foods is the best way to ensure a healthy diet.…
Read More...

Consumers are calling for healthy foods to be cheaper and more available in grocery shops, a new poll finds. The survey, which explored public attitudes about healthy eating, finds that the current food market poses barriers for shoppers…
Read More...

As the coronavirus pandemic exposes the dangers and vulnerabilities in the meat supply chains, U.S. Senators Elizabeth Warren and Bernie Sanders have co-sponsored a bill put forward by Senator Cory Booker to phase out factory farms. The…
Read More...

Alchemy Foodtech recently revealed that it is eyeing China as its next potential market opportunity after launching its first product, Alchemy Fibre, in its home base in Singapore. The product, which comes in powder form, lowers the…
Read More...

Hong Kong-Australian Chef Jessica Chow had the idea to explore plant-based pastries during her time in Berlin, the vibrant vegan-friendly city that she describes as a “place where anything can happen”. After moving back to Hong Kong and…
Read More...

A new report by Australia and New Zealand-based non-profit think tank Food Frontier finds that plant-based meats are on average healthier than their animal meat counterparts. For the study, the analysts examined the nutritional profile and…
Read More...

Upfield, the parent company of multiple brands of plant-based spreads, butters and creams including Flora, Proactiv and Becel, has announced that it will be introducing on-pack carbon labelling to 100 million products by the end of 2021.…
Read More...

It might feel surreal, especially given the strange year we are living through, but we are only a weeks away from this year’s Mid-Autumn Festival! Despite all the hardships brought on by the coronavirus pandemic, celebrating this very…
Read More...

In the past couple of years, plant-based foods have become more popular amongst the masses. This is being driven by consumers changing their diets to lead healthier and more sustainable lifestyles and associating plant-based ingredients…
Read More...