Alt Protein

Plant-based company Beyond Meat has been found to have infringed a trademark covering a slogan used in a joint ad with Dunkin', owing $39M in damages. Beyond Meat can't seem to catch a break. In a year when the company's share price…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's iced coffees, La Vie and Cathedral City's collab, and Danone and Walmart's listeria settlement. New products and…
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Cultigen Group, which opened an online cultivated meat shop for consumers this year, has now launched a B2B marketplace for companies. To make it easier for the cellular agriculture industry to access equipment and inputs for…
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Israeli food tech startup SuperMeat has secured $3.5M in an ongoing funding round to support the commercialisation of its cultivated meat in Europe. A year after announcing it could produce cultivated meat at price parity with…
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RespectFarms has launched a pilot farm to produce cultivated meat in the Netherlands, with Corné van Leeuwen becoming the first farmer to receive EU funding for these proteins. Backed by public funding from the EU and the provincial…
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Plant-based meat company TiNDLE Foods is pivoting its business model to divest its US operations and focus on private-label products in Europe. Months after rolling out its vegan chicken in hundreds of Kroger stores, marking a ninefold…
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Californian food tech pioneer Eat Just's vegan chicken, called Just Meat, has outperformed conventional versions, and is now available in nearly 4,000 stores across the US. Eat Just, the maker of the vegan Just Egg and the Good Meat…
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Livekindly Collective, the company behind brands like Oumph, Like and Fry's, achieved profitability in September, countering the plant-based meat slowdown. In September, Livekindly Collective CEO David Suarez revealed that the…
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Prosperity Organic Foods has emerged as the winning bidder for plant-based dairy company Miyoko's Creamery. Its namesake founder is asking the new owner to rebrand in the hope of getting back the rights to her name. Following a dramatic…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Crafty Counter's protein buns, Too Good To Go's Whole Foods partnership, and Space F's cultivated meat tasting. New…
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Lawmakers in Hungary have overwhelmingly voted in favour of banning cultivated meat, even though the EU Commission has called the move "unjustified" and experts have questioned its legality. After nearly two years of attempts, the…
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The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed. What makes a food non-ultra-processed? It's a question the folks at the Non-GMO Project…
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Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless. In yet another instance of consolidation in the plant-based category, British non-dairy…
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As GLP-1 users become "more label-literate and science-minded", Danone's plant-based nutrition brand Kate Farms is busting its gut to meet the moment with "truly better-for-you" products. Ozempic has led the Make America Healthy Again…
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Swedish food tech startup Re:meat has evolved from a cultivated meat producer to a sustainable protein biomanufacturer, now called Curve. Two months after signing a deal to establish Scandinavia's first cultivated meat facility, Re:meat…
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The EU is losing out to other regions on the biotechnology front, thanks to an outdated novel food framework. A regulatory sandbox could reinstate its leadership. Europe is home to some of the world's most avant-garde food tech…
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Wellness company Fermenta will roll out limited-edition protein bars featuring Solar Foods' gas-fermented protein, Solein, in the US early next year. As Americans sink their teeth into everything protein, companies are scrambling to…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Heura's frankfurter recipe, Eat Just's sector-leading sales, and Beyond Meat's legal victory. New products and launches …
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After weeks of stock uncertainty, Beyond Meat has posted a 13% revenue decline in Q3 2025 and has adjusted its expectations for the next quarter, too. In a rollercoaster Q3, Beyond Meat saw its sales shrink despite exceeding…
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Didier Toubia, co-founder and CEO of cultivated meat pioneer Aleph Farms, believes alternative proteins are bouncing back as business models mature and regulators take notice. For several years, complementary proteins have followed a…
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Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko's Creamery, though she calls it "highly unlikely". Three years after being forced out of the…
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