Alt Protein

Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency. Over the past…
Read More...

New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle. Helaina says its…
Read More...

When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: who doesn’t love bacon? From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being…
Read More...

Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union…
Read More...

The Netherlands-based startup Farmless has successfully raised €1.2 million in a Pre-Seed funding round to advance its carbon-negative food ingredient production process. Farmless's new funding round was led by Revent, Nucleus Capital,…
Read More...

Last month, I had the opportunity to attend the VeggieWorld Expo & New Protein China Forum in Nanjing, where I experienced first-hand the state of food innovation and sustainable protein in China. I found myself leaving with both…
Read More...

Mosa Meat, a global leader in the cultivated meat industry, has unveiled a new 2,760 square-meter (29,708 square feet) facility bringing its total footprint to 7,340 square meters (79,007 square feet). The Dutch-based cultivated meat…
Read More...

Youkuai Group International and Beijing-based food distributor Usource are joining forces to increase North China's access to plant-based meat products. China, like the rest of Asia, continues to show strong interest in plant-based food…
Read More...

“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for…
Read More...

By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark There's no denying that what we eat is intrinsically linked to the climate crisis. Is the an Ultra-Flexitarian diet the…
Read More...

Using insects as a source of protein has gained attention in recent years with enthusiasts presenting the idea as a sustainable and ethical alternative to traditional protein sources. However, the use of insects for protein is a…
Read More...

As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts. The UAE is aiming to become a global leader in sustainable food management systems with…
Read More...

A recent survey finds consumers in five major meat-consuming nations are still largely in the dark about its climate impact. A recent global poll by Northstar Research, commissioned by sustainable food NGO Madre Brava, revealed that…
Read More...

Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards. Fast Company's 45 World Changing Ideas Award…
Read More...

Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
Read More...

In a bid to drive the next generation of alternative meat products, precision fermentation producer The Every Co., has partnered with plant-based foods producer, Alpha Foods. The new collaboration of California-based companies aims to…
Read More...

Fast casual burger chain Shake Shack has debuted its first-ever vegan burger patty in a new vegetarian burger addition dubbed Veggie Shack. Fast casual burger chain Shake Shack has debuted its first-ever vegan burger patty. The patty,…
Read More...

South Korean startup CellMEAT says it has successfully developed a prototype for cell-based caviar, an alternative to traditional caviar that is sourced from sturgeons. CellMEAT's cultivated prototype is based on Osetra caviar, one of…
Read More...

Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm. French dairy giant Danone has made a…
Read More...

A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in…
Read More...

In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
Read More...