Future Foods

French consumers are eating more legumes, vegetables, and vegan meat and dairy – but concerns about prices and health are major barriers to the latter. Veggie burgers have been at the centre of a fierce debate in France, where…
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Sustain-a-bite, a project funded by the EU and Switzerland, aims to develop minimally processed plant-based products from whole grains and food waste. As ultra-processed food (UPF) takes over people's apprehension about the way they…
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Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Splenda –…
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Finnish food tech startup Onego Bio has submitted a formal notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein. Onego Bio is targeting the US as the first market for its recombinant egg protein,…
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Grace Dent, the Guardian food critic who describes herself as mostly vegan, will replace Gregg Wallace on Celebrity MasterChef UK. MasterChef is getting its first vegan judge – almost. Food critic Grace Dent is replacing long-time…
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Australian biotech startup All G has received a second regulatory approval for its precison-fermented bovine lactoferrin in a month – this time in the US. Just weeks after becoming the first company to be cleared to sell cow-free…
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A major UN report calls out governments for ignoring the connections between biodiversity, water, food, health and climate change – and suggests how best to address these crises. Environmental, social and economic crises like…
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Switzerland's Yeastup has closed a $9.9M Series A round to turn a dairy factory into one that produces proteins and functional ingredients from spent brewer's yeast. Turning beer industry waste into high-value ingredients, Swiss startup…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers two Beyond Meat debuts in the UK, Oatly's Christmas-themed ad campaign,…
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New Culture now needs much less animal-free casein to produce its mozzarella compared to conventional cheese, a critical step in its path to match the price of dairy. Californian startup New Culture has achieved a significant cost…
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The world loves chocolate, but the planet itself? Not as much. Industry giants like Mondelēz, Lindt and Barry Callebout understand that, and are backing startups changing the game with cocoa-free and cell-based alternatives. Chocolate…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods's latest cultivated meat tasting, a new vegan restaurant in…
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Copenhagen-based Endless Food Co has raised €1M and teamed up with 7-Eleven Denmark to launch cookies made from its upcycled cocoa-free chocolate. Turning beer waste into a chocolate alternative, Danish startup Endless Food Co has…
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Israeli startup Celleste Bio has raised $4.5M in a new funding round for its cell-based cocoa, with repeat participation from Mondelēz International. This year has already seen cocoa prices rise to their highest levels ever, as climate…
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Israel's Gavan Technologies has closed an $8M Series A funding round to commercialise its plant-protein-based animal fat alternative in Europe. To transform the taste, texture, and nutritional profile of vegan dairy and bakes, Gavan…
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The latest entry in the sweet protein space, X3 is a honey-like sweetener developed by German researchers to cut the sugar content in packaged food and beverages. As the race to replace sugar with better-for-you alternatives rages on,…
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Migros, Givaudan, and Bühler Group have opened The Cultured Hub, a biotech facility to speed and scale up the production of cellular agriculture foods. Three years after announcing the partnership, some of Switzerland's largest food…
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Mumbai-based startup Biokraft Foods hosted India's first formal tasting of cultivated meat last week, presenting a hybrid chicken it hopes to launch next year. Amid a welcoming biotech environment and increasing regulatory clarity,…
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An EU-funded research project is exploring how supermarket mushrooms and agricultural waste can be turned into proteins, vitamins and bio-based materials. Combining mushrooms, food waste, fermentation and artificial intelligence can…
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Israeli startup Aleph Farms has submitted the first application for cultivated meat in Thailand, and expects regulatory clearance by mid-2026. As far as regulatory progress for alternative protein goes, 2024 has been bookended by…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan nugget campaign with Anushka Sharma and Virat Kohli, Japan…
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