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Singapore
Q&A w/ Asia’s Fastest Growing Alt Meat Startup’s Andre Menezes: ‘TiNDLE Is Ready To Go Global’
Next Gen is the startup behind TiNDLE, the plant-based chicken brand that has taken Asia by storm. After debuting in restaurants in Singapore, the company is now taking the brand global, announcing today (May 20) that TiNDLE is launching!-->…
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Impossible Burger To Roll Out Across 300+ 7-Eleven Singapore Locations, Marking First Convenience Store Debut In Asia
From May 26, the award-winning bleeding plant-based Impossible Deluxe Burger will make its convenience store debut in Asia at over 300 locations of 7-Eleven stores in Singapore as a ready-to-eat meal available under S$6 (approx. US$4.50).
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GOOD MEAT: Eat Just’s Cultivated Meat Division Raises US$170M, As Famed Singapore Restaurant Replaces All Chicken With Cultured Version
In another record-breaking turn, Eat Just, the San Francisco-based food tech company whose plant-based mung bean alternative has sold 100 million vegan eggs across the globe including in mainland China, where it just debuted a JUST egg!-->…
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Singapore Manufacturer OsomeFood Says It Has Created The World’s First Plant-Based Hard-Boiled Egg
Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health!-->…
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Singapore Hub FRESH Launched To Drive Novel Food Safety Research & Expedite Regulation
A new Singapore body Future Ready Food Safety Hub (FRESH) has been set up to accelerate food safety research, support food science capabilities and enable regulatory responsiveness to speed up the commercialisation of novel foods. Launched!-->…
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Bühler & Givaudan Open Plant-Based Protein Innovation Center In Singapore
Bühler, the food processing solutions giant joined forces with Givaudan, the world’s largest flavour and fragrance manufacturer to open an Asia Pacific (APAC) plant-based protein innovation centre in Singapore that will be managed by!-->…
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Cell-Based Seafood Maker Avant Meats To Build R&D Lab & Pilot Factory In Singapore
Hong Kong-based cellular agriculture startup Avant Meats has announced that it will be establishing its R&D and pilot manufacturing plant in Singapore. The plan, supported by the Singapore Economic Development Board (EDB), will enable!-->…
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ADM Opens Plant-Based Innovation Lab In Singapore To Meet ‘Rapidly Growing’ Asia Demand
American multinational food giant ADM has just opened a new plant-based innovation lab in Singapore, as the firm pivots to ramp up alternative protein development and production in response to “rapidly growing consumer demand” across the!-->…
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Tokyo-Based Next Meats Of Plant-Based Yakiniku Fame Debuts Their Vegan Kalbi In Singapore
Food-tech firm and makers of the world's first plant-based yakiniku meats, Next Meats has partnered with Japanese restaurant Aburi-EN to debut in Singapore and will use the brand's NEXT Kalbi (short rib) in two of its meal offerings.
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Eat Just Launches World’s First Cultured Meat Home Delivery With Foodpanda Singapore
Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with!-->…
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Singapore Agrifood Firm Launches Pea Paneer Under Plant-Based ‘HerbYvore’ Brand
Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a!-->…
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Climate-Friendly Meal Pairing: Chicken-Free Tindle Joins EcoSpirits & Brass Lion Distillery For Sustainable Dinners Series
Last month, well-funded food tech startup Next Gen Foods debuted its plant-based chicken brand Tindle to great acclaim. The company is back in the news again, and this time it's to share details of its upcoming sustainable 'Proper Dinner'!-->…
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Sophie’s Bionutrients: Singapore Food Tech Debuts World’s First Plant-Based Algae Protein Burger Patty
Singapore-based sustainable urban food production technology company Sophie's Bionutrients has just unveiled its first 100% plant-based burger patty created from single-cell microalgae, which claims to have more protein than beef or most!-->…
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TurtleTree Scientific Partners With JSBio For Commercial Scale Cell Culture Media Production
TurtleTree Scientific, the new venture dedicated to food-grade growth factors launched by Singapore cell-based milk startup TurtleTree Labs, has forged a new strategic partnership with JSBiosciences (JSBio), a cell culture media supplier!-->…
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Oatly Partners With Yeo’s For US$30M Asia Oat Milk Factory In Singapore, First Time Outside E.U. & U.S.
Swedish oat milk maker Oatly is partnering with Singapore-headquartered Asian heritage beverage giant Yeo Hiap Seng – known as Yeo’s – to jointly invest US$30 million to begin producing the brand’s oat milk for the first time outside of!-->…
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SGProtein To Build South East Asia’s First Large Scale Contract Manufacturing Facility For Plant-Based Meat Alternatives
SGProtein, the Singapore-based contract manufacturing platform, has recently announced that it plans to open a large-scale plant-based meat alternative production facility situated at Commonwealth Capital’s Food Hub that will help boost!-->…
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Singapore Plans Commercial Food Waste Reporting Policy In Latest Zero-Waste Push
In its latest sustainability push, Singapore authorities are considering a new policy to require commercial and industrial firms to measure and report how much food waste they produce and segregate for treatment. While industry!-->…
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Float Foods OnlyEg Receives Temasek Grant To Help Commercialize Its Plant-Based Whole Egg Substitute
Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help!-->…
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Singapore’s Next Gen Launches ‘Tindle’ Plant-Based Chicken At Restaurants Islandwide
Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with!-->…
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Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds
More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The!-->…
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Alt Chicken Startup Next Gen Raises US$10M For Tindle Launch In Record-Breaking Seed Round
Singapore-based food tech Next Gen has closed US$10 million in a funding round, setting a global record for the largest seed financing to date within the plant-based startup industry. The startup says that the financing will go towards the!-->…
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