Browsing Category
Singapore
Growthwell Foods Opens New Innovation Centre to Scale Up Vegan Meat And Seafood Production
Singapore-based vegan meat maker Growthwell Foods has announced the successful completion of its new innovation and R&D centre. Located within the JTC Food Hub in Senoko, the facility will act as a preliminary production plant, with!-->…
Read More...
Read More...
Shiok Opens Singapore’s First Cultivated Seafood R&D ‘Mini-Plant’
Singapore food tech Shiok Meats has opened the doors to its “mini-plant”, the first-of-its-kind R&D facility dedicated to cultivated seafood in the city in a ceremony inaugurated by the city's state environmental minister.
Shiok has!-->!-->!-->…
Read More...
Read More...
Singapore Will Soon Get Its First Tree-To-Bar Chocolate Made From Local Cacao
Chef Janice Wong wants to bring Singapore its first-ever tree-to-bar chocolate made with locally grown cacao.
Most of the world’s cocoa is produced in just two countries: the Ivory Coast and Ghana. But now, the city-state of!-->!-->!-->…
Read More...
Read More...
Singapore’s Temasek Launches Platform For Asia Alternative Protein Startups
Temasek, the Singapore government-backed investment firm, has just established a new platform dedicated to scaling and commercialising sustainable foods and alternative proteins. Providing R&D advisory, pilot facilities and opening up!-->…
Read More...
Read More...
Hong Kong Resale Childrenswear Startup Retykle Lands In Singapore
Retykle, the Hong Kong-based resale childrenswear platform, has just landed in Singapore for as its first international destination.
Read More...
Read More...
Singapore Cell-Based Milk Maker TurtleTree Snags $30M in Series A
TurtleTree, the Singapore-based startup growing milk in labs, has raised $30 million in the first tranche of its Series A.
Read More...
Read More...
The Week In Food Tech: TiNDLE Gets Its Very Own Football Star, The Raging Pig Co. Takes On Vegan Bacon
This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
Read More...
Read More...
Growthwell Opens Singapore’s First Fully Automated Vegan Meat and Seafood Factory
Growthwell Foods will soon be opening the doors to Singapore's first fully automated production line for plant-based meat and seafood.
Read More...
Read More...
The Week In Food Tech: Ashton Kutcher Invests In 3D Meat, Hormel And The Better Meat Co. Join Forces, Oatly’s New Ice Cream
This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
Read More...
Read More...
Good Catch Makes Its Vegan Seafood Asian Debut In Singapore
Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
Read More...
Read More...
Aleph Farms Partners With 2 of Asia’s Largest Food Companies to Bring Cultivated Meat To Market
Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company!-->…
Read More...
Read More...
The Week In Food Tech: Tyson-Backed First Pride Launches in Singapore, Beyond Meat Expands
This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
Read More...
Read More...
Avant Partners With Singapore’s A*STAR To Make Cell-Based Fish A Reality
Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a!-->…
Read More...
Read More...
Impossible Pork is Here: Global Launch for Vegan Meat Giant
Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across!-->…
Read More...
Read More...
GOOD Meat Raises $97M, Bringing Its Total Funding For Cultivated Meat To $267M
Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new!-->…
Read More...
Read More...
Singapore Vegan Meat and Seafood Maker Growthwell Bags $22M Series A
Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood!-->…
Read More...
Read More...
World Exclusive: Singapore Grants Food Processing License To Esco Aster For Cell-Based Cultivated Meat Manufacturing
Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its!-->…
Read More...
Read More...
New Green Queen APAC Alternative Protein Industry Report Showcases Explosive Regional Growth
Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
Read More...
Read More...
Singapore Food Tech Event Showcases Alt-Protein Innovations and Serves Bento Box of The Future
Singapore just hosted the Alternative Protein & FoodTech Show, organised by industry nonprofit KindEarth.Tech (KET), in collaboration with cell-based crustacean startup Shiok Meats and events company SciGlo. In addition to bringing!-->…
Read More...
Read More...
This Creamy, Vegan ‘BamNut Milk’ Is Made From Climate-Friendly Regenerative Legumes
There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are!-->…
Read More...
Read More...
World First: Cell-Based Crab Meat Unveiled At Shiok Meats Tasting
Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and!-->…
Read More...
Read More...