Singapore

There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are…
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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Singapore's Shandi has closed a second seed round, this one totaling $700,000 USD to accelerate its vegan chicken production.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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Hoow Foods, the Singapore startup using AI and machine learning to make your favourite foods healthy, secures $3 million in funding.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Singapore-based firm Growthwell is expanding its vegan seafood production with an aim to feed 100 million people with plants.
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Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new…
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Singapore and U.S.-based food tech TurtleTree will be launching human lactoferrin as its first cell-based commercial product. Until now, lactoferrin has been derived from cow’s milk and is used in infant milk formulas for its…
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Venture capital firm Good Startup raised US$25 million in the first close of its Good Protein Fund I, a cross-border venture capital fund that focuses on investing in alternative protein startups and comprises of individual investors and…
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Singapore’s first contract manufacturing facility dedicated to plant-based foods, SGProtein, has announced an agreement with Bühler Group to build its new production line in the city-state. Slated to operate by Q4 this year, the facility…
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ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced its expansion into Asia-Pacific markets with a newly established office in Singapore. The startup’s move…
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A new research collaboration has formed between Chinese agri-food tech firm Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI), part of the government’s Agency for Science, Technology and Research (A*STAR).…
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Razer, a billion-dollar global lifestyle brand for gamers, recently launched a new US$50 million Razer Green Fund and its very first green investment is in Bambooloo, a Singapore-based zero waste home goods brand focused on greening toilet…
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Next Gen is the startup behind TiNDLE, the plant-based chicken brand that has taken Asia by storm. After debuting in restaurants in Singapore, the company is now taking the brand global, announcing today (May 20) that TiNDLE is launching…
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From May 26, the award-winning bleeding plant-based Impossible Deluxe Burger will make its convenience store debut in Asia at over 300 locations of 7-Eleven stores in Singapore as a ready-to-eat meal available under S$6 (approx. US$4.50). …
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In another record-breaking turn, Eat Just, the San Francisco-based food tech company whose plant-based mung bean alternative has sold 100 million vegan eggs across the globe including in mainland China, where it just debuted a JUST egg…
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Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health…
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