Vegan Dining

One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
Read More...

Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
Read More...

After an afternoon of shopping and bargain hunting in Hong Kong's energetic retail heart, Causeway Bay, it's time to refuel. With numerous dining options, the vast vegetarian and vegan-friendly options do not disappoint - from upscale…
Read More...

Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
Read More...

Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
Read More...

High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
Read More...

An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
Read More...

My name is BoBo Chow and I am the founder of Happy Vegan Cook. I became a vegan in March of 2016, after I lost my father to suicide. It was the darkest time of my life, I almost gave up...but I received support from all directions and…
Read More...

Food just seems to taste better when you know an establishment is looking to feed you healthy, toxin-free, locally grown ingredients that can support both the community and your body. That's been the mission of Sohofama since day one: a…
Read More...

Praised for its curries, aromatic spices, and flavorful food pairings, there is no contest that Indian food is just so good. Oscillating between sweet, spicy and savory, there is a dish for just about any palate. And don't get us started…
Read More...

Celebrated for its emphasis on fresh, seasonal ingredients, Japanese cuisine is usually recognized for its prominence on seafood. Unsurprisingly, Japan consumes 10% of the global fish catch; seafood is deeply engrained in the nation's…
Read More...

Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of…
Read More...

In Hong Kong, private dining experiences, and the private kitchens that host them, have long held a notoriously clandestine feel; more than on the down-low, these 'speakeasy' style affairs are seriously covert. This much you know. But what…
Read More...

The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. Set against an ascending skyscraper with exclusive views of Victoria Harbour, the Japanese-French hybrid features lavish private rooms and 10,000…
Read More...

Our global coffee addiction is nowhere near abating with the artisanal coffee movement growing strong but milk continues to be an issue. Lots of us can't take dairy, and for years soy milk stepped in to save the day. In fact, soy has become…
Read More...

Vegetarians, vegans, meat-eaters...listen up and rejoice! Everyone's favorite British fast-casual chain, Pret A Manger, has launched a new, delicious meat-free campaign with a wide new range of salads, sandwiches, hot foods, and sweet…
Read More...

Being healthy and traveling doesn't always go hand-in-hand, let alone being a vegan traveler. Us plant-based folk do often struggle when trying to find nutritious, delicious food abroad. During a recent stint in Manila, I was happily…
Read More...

March 2017 Update: Vanimal has closed down.  We had the pleasure of tasting our way through Vanimal, Kennedy Town's hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first…
Read More...

The recent bounty of healthy lunch choices in the +852 means the city is awash with healthy veggie bowls and scrumptious salads. With so many new entrants on the wellness scene, we wanted to round up some of our favs below. Curried Mixed…
Read More...

Ok so burgers don't always qualify as super healthy but...who doesn't love a good burger? Life's too short not to enjoy what many feel is the perfect sandwich once in a while. There are no shortage of places to go if you love your carne,…
Read More...

As the healthy dining options in our fair city continue to grow at an exponential rate, the raw vegan culinary scene has been blossoming of late. This once niche cuisine is becoming more mainstream thanks to efforts from some fantastic…
Read More...