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Vegan
NS/TX Industries Raises $10.5M to Build Automated Plant-Based Meat Production System
Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products.
A year after reorganising its business and broadening its focus from!-->!-->!-->…
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New York City Ups Spending on Plant-Based Food to Hit 2030 Emissions Goal Early
The New York City government has increased its plant-based protein purchases by 130% and lowered meat and dairy volumes by 15% to reach its 2030 climate goals four years ahead of schedule.
Proving its public-sector leadership in food!-->!-->!-->…
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Molinos Río de la Plata to Acquire NotCo’s Plant-Based Business in Argentina & Uruguay
Molinos Río de la Plata, Argentina's largest branded food company, has agreed to purchase 100% of Chilean AI-led plant-based food firm NotCo's operations in Argentina and Uruguay.
NotCo's transition from a CPG-focused plant-based!-->!-->!-->…
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Oatly Reportedly Considering Sale of Embattled China Business
Swedish oat milk giant Oatly is reportedly considering selling its business in China, where it has struggled for years. A potential deal could be completed this year.
For several years now, Oatly has faced an uphill battle in China, a!-->!-->!-->…
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Clover Food Lab Reopens Days After Shutdown, Thanks to Last-Gasp Investment Deal
Popular meatless restaurant chain Clover Food Lab reopens five locations today following an 11th-hour deal with an investor, days after it closed its doors.
A bankruptcy, a restructuring, a shutdown, and a rebirth – Clover Food Lab!-->!-->!-->…
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European Plant-Based Sales Grow By 3% As Price Gap with Meat & Dairy Narrows
Sales of plant-based meat and dairy in Europe rose 3.3% in 2025, driven by affordable products that meet consumers' taste expectations.
The plant-based market is firmly in ascendance in some of Europe's major markets, thanks in large!-->!-->!-->…
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Revo Foods Leverages 3D-Printed Mycoprotein Tech to Launch Whole-Cut Chicken Fillet
Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just don't call it an alternative.
Revo Foods is expanding its mycelium portfolio beyond seafood and standalone!-->!-->!-->…
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This Revamps Whole-Food ‘Super Superfood’ Line with Mushroom-Led Focus
UK plant-based brand This has relaunched its This is Super Superfood line of whole-food proteins with a new name and packaging design centred on mushrooms.
As it approaches profitability, London-based vegan startup This has shaken up!-->!-->!-->…
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60% of US Households Buy Plant-Based Products – Here’s How Each Region Performs
A new report shows that three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in household penetration.
Most Americans who buy plant-based products in the supermarket!-->!-->!-->…
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Huel Unveils Protein Ramen As First New Product Category After Danone Acquisition
Danone-owned plant-based nutrition brand Huel has unveiled a line of instant ramen that delivers 25g of protein and solves the texture problems of its Hot and Savoury range.
In one of its first launches since being acquired by Danone,!-->!-->!-->…
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Sweden’s Livoo is Making Protein By Upcycling Oat Milk Waste
Swedish food tech startup Livoo has unveiled Eco-Oatup, a new protein- and fibre-rich ingredient derived from the pulp left over from oat milk production.
In the home of oat milk, one company is turning the leftover okara into a!-->!-->!-->…
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Ahead of NBA Finals, Beyond Meat Taps Knicks Star Josh Hart to Launch Protein Drinks in New York
Beyond Meat has begun rolling out its Beyond Immerse line of protein drinks in over 26,000 locations in New York, with NBA star Josh Hart joining as the product's brand ambassador.
As the New York Knicks enter the NBA Finals for the!-->!-->!-->…
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Allplants Owner Buys Factory Out of Administration to Shore Up Plant-Based Manufacturing
Matthew Mills, co-owner of UK startup Allplants, has bought Fairoak Foods out of administration to expand the plant-based meal brand's manufacturing capabilities, a move he made with his wife, Ella Mills.
The Millses seem to be in the!-->!-->!-->…
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White Castle Replaces Impossible Slider with Dr Praeger’s Veggie Patty
US fast-food chain White Castle has debuted a Southwest Veggie Slider made with Dr Praeger's meat-free patty, months after discontinuing the Impossible Foods version, citing consumer feedback.
In October, White Castle concluded a!-->!-->!-->…
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Sweden’s Kale Foods Snaps Up Plant-Based Meat Brand Färsodlarna
Swedish vegan food distributor Kale Foods has acquired the Färsodlarna brand of plant-based meat from investment company Novax.
Kale Foods, the distribution arm of Swedish agrifood tech investor Kale United, is bolstering its footprint!-->!-->!-->…
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Meat-Free Restaurant Clover Food Lab to Close All Locations After 17 Years
US meatless restaurant chain Clover Food Lab is closing all its 11 locations this week, after failing to find a buyer for the distressed business.
After nearly two decades in operation, Cambridge-based vegetarian stalwart Clover Food!-->!-->!-->…
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How HappyVore Overtook Nestlé to Become France’s Best-Selling Plant-Based Meat Brand
HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé's Garden Gourmet. Its co-founder and CEO, Guillaume Dubois, explains how it got here.
The French are eating less meat, and more plants – and one!-->!-->!-->…
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Daring Foods Brings Clean-Label Plant-Based Chicken to Australia After v2food Acquisition
US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player v2food last year.
Australian meat alternative player v2food has rolled out Daring Foods's frozen vegan chicken!-->!-->!-->…
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Canadian Govt Invests in $11M Scale-Up Project for Whole-Cut Plant-Based Meat
Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for the local market.
As Canadians look to increase their plant-based food intake, many remain!-->!-->!-->…
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Steakholder Foods to Launch Whole-Cut Plant-Based Meat Brand in the US
Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based brand, Perfecta, in the second half of 2026.
After years of developing its 3D-printed meat manufacturing!-->!-->!-->…
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Tesco to Keep Innovating with Plant-Based Meat Despite Missing 2025 Sales Target
Tesco has retired its goal to increase sales of meat alternatives by 300% by 2025 amid a wider market decline, but has pledged to keep innovating in this space while also championing plant-based whole foods.
In its 2026 sustainability!-->!-->!-->…
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