Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A majority of Americans agree that students should have access to plant-based meals and non-dairy milk in school lunches, aligning with a bipartisan bill in the Senate. School students should be able to drink soy milk in their lunches…
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Regulatory expert Stephen O'Rourke suggests that for food tech founders, the real advantage isn’t speed – it’s knowing what regulators expect before you apply. Ask any food tech founder what keeps them up at night, and regulation is…
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Fast-food chain Burger King has walked back on its pledge to swap dairy for Oatly's barista milk in hot drinks in Austria, announcing that cow's milk will remain on the menu. On October 20, Burger King Austria made an unprecedented (and…
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Israel's Believer Meats has received official clearance from the USDA to produce and sell its cultivated chicken in the country, becoming the first non-US startup to reach the milestone. Months after receiving a 'no questions' letter…
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A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools. Two US House Representatives are asking the administration to walk the talk when it comes…
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US startup Fork & Good has acquired fellow cultivated meat producer Orbillion Bio to combine their global operations and fast-track the launch of their proteins. Waiting a decade to find supply chain solutions to meat shortages and…
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Australian food tech leader Vow has made its cultivated meat products available for at-home use, including foie gras, a smoked spread, and croquettes. After months of Vow-ing diners at some of Australia's top restaurants, the cultivated…
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Swedish oat milk pioneer Oatly delivered profitable growth for the first time in its four years as a public company in Q3 2025, thanks to its "Gen Z-driven flavour bonanza" strategy. With a taste-forward strategy that's already bearing…
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A new study reveals that losing track of food and being too busy are among the key drivers of household food waste in the US. Retailers, manufacturers, and policymakers are all part of the solution. An American family of four throws…
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In Germany, a vegan shopping basket is now 5% more affordable than one with meat, dairy and seafood, reversing a trend that has long plagued the adoption of plant-based alternatives. Following a year when sales of plant-based food rose…
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Bill Gates has warned against climate alarmism, calling for policies that shift focus from temperature and emission reductions to improving lives ahead of COP30. This week, the head of the UN said the world has missed its 1.5°C target,…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Vow's retail debut of cultivated meat, Beyond Meat's new European packaging, and India's plant-based dairy launches. New…
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While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods's clean-label mycelium bacon grew fourfold, both in terms of sales and retail presence. The conversation around vegan meat products revolves more around…
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Japanese food conglomerate Ajinomoto has introduced beverages using Prefer's beanless coffee and Solar Foods's Solein gas protein in Singapore. An iced latte with coffee made without beans, milk without cows, and protein produced from…
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By failing to invest and innovate in plant-based foods, global food giants including Nestlé, Unilever and Walmart risk losing out on the protein race. Political sensitivities, a lack of research, and low specialised expertise are…
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France's Parima, formed this month after Gourmey's acquisition of Vital Meat, has received regulatory approval to sell cultivated chicken in Singapore, a first for a European startup. Parima has become the first European startup to be…
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JS Biosciences Co, a Shanghai-based culture media supplier, has expanded from biopharma to the cellular agriculture field to join China's booming alternative protein industry. With more patents than any other region in the world, and an…
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Protein transition platform Food System Innovations has received a $2M grant from the Bezos Earth Fund to create an open-source AI model for sustainable food products with Stanford University. The Bezos Earth Fund is doubling down on…
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The UAE's capital has begun work on establishing a framework for novel food approvals aligned with best practices from international regulators. Abu Dhabi is doubling down on its promise to boost food security through future-friendly…
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Plant-based companies are no longer allowed to label ground meat products as 'mince' in the Netherlands, according to a new ruling by the government's food regulator. The Dutch government's goal to make half of the national protein…
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A new study from France suggests that nutritious plant-based diets high in UPFs don't lower the risk of heart disease more than minimally processed, meat-rich diets. But experts warn it is highly misleading. Does highly processed equal…
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