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Green Queen
Vegan

SaladStop Pledges to Source 60% of Protein from Plant-Based Food Globally

Anay Mridul Aug 28, 2026
Funding News

Äio, TFTAK Get $2.6M from Estonian Govt to Enhance Waste-Fermented Yeast Fat Production

Funding News

Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production

Alt Protein

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

Policy & Regulation

Going Ham: EU Lawmakers Seek to Expand Scope of ‘Veggie Burger’ Labelling Ban

Fashion

Net-a-Porter Enters Resale and Wants Customers To ‘Reflaunt’ Fashion

Sally Ho Nov 4, 2021
Net-a-Porter has recently made its foray into the resale fashion market, partnering with Reflaunt to launch a new service to resell goods.
Read More...
Beauty

Nearly 60% of ‘Natural’ Skincare Products Contain Synthetic Ingredients

Sally Ho Nov 4, 2021
Almost 60% of all natural skincare products aren't what they claim to be and contain synthetic ingredients, a new study finds.
Read More...
Climate Change

Exxon Is Desperate to Keep People From Realizing It Lied About Climate

Green Queen Team Nov 4, 2021
By Geoff Dembicki Oil executives delayed and deflected at a historic congressional hearing into climate denial Thursday. Experts say once people learn the truth it could be game over for Big Oil. Exxon had been dreading this day…
Read More...
Eco Sneakers

Meet The Sustainable Sneaker That Grows An Apple Tree

Sally Ho Nov 3, 2021
Meet Johnny, the new sustainable sneaker that is plastic-free, biodegradable and grows an apple tree once you bury it in the soil.
Read More...
Cell-Based News

Singapore Cell-Based Milk Maker TurtleTree Snags $30M in Series A

Sally Ho Nov 3, 2021
TurtleTree, the Singapore-based startup growing milk in labs, has raised $30 million in the first tranche of its Series A.
Read More...
Alt Protein

Above Food To Acquire Maker of Shelf-Stable Vegan Brands Loma Linda and Tuno

Sally Ho Nov 3, 2021
Above Food will acquire Atlantic Natural Foods, the maker of shelf-stable plant-based meat brand Loma Linda and Tuno vegan canned tuna.
Read More...
Alt Protein

Lack of Federal Plant-Based Standards Could Hamper Vegan Industry Growth, Experts Say

Sally Ho Nov 3, 2021
While the plant-based industry has experienced extraordinary growth that shows little signs of any slowing down, legal issues could soon pose an obstacle. The warning from law experts, made during a recent talk at SupplySide West in Las…
Read More...
Alt Protein

Vegan Cheese Is Indonesian Plant-Based Pioneer Green Rebel’s Latest Drop

Sally Ho Nov 3, 2021
Green Rebel Foods, the Indonesian startup that pioneered plant-based foods in the country, has just added vegan cheese to its range.
Read More...
Vegan

New UK Plant-Based Food Alliance Launches with Alpro and Oatly Backing

Sally Ho Nov 3, 2021
The Plant-based Food Alliance UK has just launched with founding members Alpro, Oatly, Upfield, The Vegan Society and ProVeg UK.
Read More...
Alt Protein

The Week In Food Tech: Migros Launches Plant-Based Egg, COP26’s Menu Comes Under Fire

Jenn Marston Nov 3, 2021
This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
Read More...
Climate Change

‘Breathtaking’ Lack of Commitment as Rich Countries Delay Climate Finance Pledge to 2023

Green Queen Team Nov 3, 2021
The UK will have to open COP26 with a last-ditch bid to mobilize US$100 billion per year in climate finance from the world’s richest nations,
Read More...
Alt Protein

Japan’s 100% Vegan Barbecue Short-Ribs Are Now Even More Realistic

Sally Ho Nov 2, 2021
Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
Read More...
Alt Protein

This Startup Uses Machine Learning to Bioferment Vegan Ingredients. It Just Raised $17M To Launch By 2022.

Sally Ho Nov 2, 2021
Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
Read More...
Alt Protein

These 4 Startups Are Joining The World’s First Alternative Dairy Incubator

Sally Ho Nov 2, 2021
Mylkcubator, the world's first incubator dedicated to alternative dairy, has just chosen its first batch of four startups.
Read More...
Alt Protein

This Solar Foods Factory Will Make ‘World’s Most Sustainable Protein’ From Thin Air

Sally Ho Nov 2, 2021
Finnish startup Solar Foods is building a new factory, bringing it one step closer to launching sustainable air protein on the market.
Read More...
Climate Change

BlackRock: The Next Big Tech Unicorns Will Be Climate-Focused

Jenn Marston Nov 2, 2021
BlackRock CEO Larry Fink says the next big tech investments will be climate-focused in green hydrogen, agriculture, steel and green cement.
Read More...
Alt Protein

Philippines Vegan Meat Pioneer WTH Gets Backing From Quorn Owner

Sally Ho Nov 2, 2021
WTH Foods, the Philippines' first homegrown plant-based startup, has attracted funding from Henry Soesanto of Quorn-owner Monde Nissin.
Read More...
Vegan

World Vegan Day: 8 Reasons Why You Should Go Vegan

Sally Ho Nov 1, 2021 0
Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
Read More...
Alt Protein

8 Asian Food Tech Startups Innovating The Future Of Food

Sally Ho Oct 30, 2021 0
These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
Read More...
Research & Scientific Studies

‘Fundamental Need’ For Plant-Based and Alternative Protein Shift, Urge Health Experts

Sally Ho Oct 30, 2021
Leading health experts say there is a “fundamental need” to “rapidly evolve” towards plant-based and other alternative protein.
Read More...
Climate Change

How This Startup Is Turning CO2 Into Planet-Friendly ‘Air Vodka’

Sally Ho Oct 29, 2021
Based in New York, Air Company is making everything from vodka to perfume out of CO2 captured from the atmosphere.
Read More...
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Breaking Food & Climate News

Latest News

SaladStop Pledges to Source 60% of Protein from Plant-Based Food Globally

Aug 28, 2026

Äio, TFTAK Get $2.6M from Estonian Govt to Enhance Waste-Fermented Yeast Fat Production

Aug 28, 2026

Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production

Aug 27, 2026

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

Aug 27, 2026

Going Ham: EU Lawmakers Seek to Expand Scope of ‘Veggie Burger’ Labelling Ban

Aug 27, 2026

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