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4 Mins Read Activist Smita J asks some tough questions about our global food systems and their reliance on Big Food’s over-processed, industrially farmed commodities, shares her learnings from a recent visit to a sustainable farming community in Indonesia and insists we can do better and create equitable, nourishing, useful food systems in our own urban communities. The […]
3 Mins Read By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark & Carmen Nab, PhD Candidate in Environmental Science, UCL For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during the day. But in new research, we revealed the effect that our favourite […]
2 Mins Read Your coffee habit is on notice. Swiss retail giant Migros says it is launching a proprietary coffeemaking system aimed at replacing single-use coffee pods. Launching in Switzerland and France, Migros’ CoffeeB Coffee Balls were five years in the making. Designed to replace single-serve plastic coffee pods, they are encased in a thin protective layer that […]
3 Mins Read A good friend once told me: don’t put on your skin what you wouldn’t put in your mouth. When it comes to natural beauty advice, The ongoing pandemic situ has forced us to review our dietary choices and become savvier with the resources we need. So how about implementing the same approach with our self-care […]
3 Mins Read Seattle’s climate-friendly ‘beanless’ Atomo Coffee has announced the closing of its Series A, with a $40 million investment led by S2G Ventures, AgFunder, and Horizons Ventures. Reverse engineering the coffee bean to help address the climate crisis, Atomo Coffee says the Series A funding will help accelerate the development of its beanless coffee products and […]
3 Mins Read U.K.-founded Minor Figures has confirmed that both Danone, through its Manifesto Ventures investment arm, and Hong Kong’s Green Monday have become investors in the oat milk brand. The startup was founded in 2015 to supply barista-quality milk to coffee shops and retail consumers alike and has since expanded into canned ready-to-drink coffee and tea products. […]
3 Mins Read Actor and activist James Cromwell, best known for his roles in Succession and Babe, superglued himself to a Starbucks counter in New York City earlier this week. The act was a form of protest against the coffee chain’s continued implementation of a surcharge on all plant milk options. Cromwell participated alongside members of PETA, who […]
4 Mins Read Californian food tech startup Voyage Foods is a step closer to launching its ethical pantry staples. The company has confirmed a $36 million Series A raise co-led by UBS O’Connor and Level One Fund. This brings total funding to $41.7 million. Other participants in the round included Horizons Ventures, SOSV’s Indie Bio, and Social Impact […]
4 Mins Read Budding Californian CPG Voyage Foods has emerged from stealth development to announce the successful reverse engineering of certain favourite foods. The food tech is focussed on reproducing items considered unsustainable, allergen-heavy or vulnerable to supply issues, as the climate crisis worsens. So far it has created chocolate, peanut butter and coffee. Founder Adam Maxwell, formerly […]
3 Mins Read Coffee giant Starbucks has announced it is launching a line of dairy-free bottled frappuccinos. Historically slow to react to plant-based demand, Starbucks is making up for lost time. The Frappuccino announcement comes after a slew of new plant-forward releases this year. Frappuccinos have long been a favourite item on the Starbucks menu but this will […]
4 Mins Read The world could lose half of its best coffee-growing land under a moderate climate change scenario. Brazil, which is the currently world’s largest coffee producer, will see its most suitable coffee-growing land decline by 79%. That’s one key finding of a new study by scientists in Switzerland, who assessed the potential impacts of climate change on coffee, […]
3 Mins Read Fancy a cup of lab-grown coffee? Finnish researchers have managed to produce coffee cells in a bioreactor using cellular agriculture. According to the team, it smells and tastes exactly like your regular cup, but comes at a fraction of the environmental cost. Scientists at the VTT Technical Research Centre of Finland recently produced their first […]
4 Mins Read The taste and smell of your morning coffee could be very different in a few years from now. In fact, it has probably undergone slight changes already due to climate change. In a new study, researchers found that shifting climate conditions are having an impact on the sensorial aspects and overall quality of coffee. Scientists […]
4 Mins Read Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series of circular store openings the coffee giant has planned for Japan, Chile and the UK. Starbucks has […]
5 Mins Read Starbucks, the world’s largest coffee chain, is going circular. In a new global campaign, the company will be serving handcrafted beverages in reusable cups, offering increased discounts for customers who bring in their own cup for a limited time and gifting free drinks depending on the country, in a bid to get customers into the […]
3 Mins Read Compound Foods, a San Francisco startup brewing coffee without any beans, has just secured $4.5 million in its seed round. The biotech has developed coffee that tastes, looks and smells and even the same caffeine dose as its conventional counterpart, but is far more sustainable—all thanks to microbial fermentation technology. Fermentation is the rising star […]
4 Mins Read One-third of this upcycled rain boot has waste coffee grounds and the other materials include coffee yarn and recycled plastic bottles.
4 Mins Read Through its coffee grounds recycle program, Starbucks Japan will deliver new menu options to consumers, and promote reusable cups.
4 Mins Read Coffee pulp, the byproduct of coffee production that ends up as waste, could be upcycled and used to speed up tropical forest recovery. In a new study, scientists found “dramatic” results, with a small forest emerging in post agricultural land just two years after being treated with coffee waste. Researchers from ETH-Zurich and the University […]
2 Mins Read Global coffee chain Starbucks recently announced that it will be introducing Swedish food tech Oatly’s dairy milk alternative made from oats at all its outlets across India, in order to offer consumers more plant-based options. Oatly joins existing plant-based options which include soy and almond milk. India’s first Sustainability Venture Studio, White Lotus, is responsible for […]
3 Mins Read Global coffee chain Starbucks recently announced the launch of its new plant-based food options in two major Middle Eastern markets, including 190 outlets in the city of Dubai. Developed in collaboration with California-headquartered food tech giant Beyond Meat, the new menu items can now be ordered at all Starbucks stores in the UAE and Kuwait. […]