Alt Dairy

Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and…
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National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy. It took 26 COPs (the international climate…
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Soy gets another health boost as new research finds a protein in soybeans can reduce LDL cholesterol and reduce the risk of metabolic diseases. The new research, published in the journal Antioxidants, finds soybean flour that's high in…
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Plant-based food and beverage manufacturer SunOpta has opened a new $125 million production facility in order to double its output. Minneapolis-based SunOpta says its Midlothian, Tex., plant is now open, bringing 175 new jobs to the…
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Papa John's expands its South Korea vegan presence while a national brand pushes ahead with U.S. almond cheese expansion plans. U.S. pizza chain giant Papa John's has brought two new vegan pizza options to 220 locations across South…
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Tofurky, a leading producer of plant-based meats in the US, and its sister vegan cheese brand, Moocho, have been acquired by Morinaga Nutritional Foods, the US-based manufacturer of Mori-Nu Silken Tofu. The terms of the acquisition,…
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Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Food and climate are intrinsically linked: the way we produce food today is not sustainable. This much we know. Startups across the globe are…
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It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of…
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A new report is encouraging US plant-based brands to export to Germany, describes as the 'fastest-growing plant-based meat market in Europe' While the US mainstream media is on a headline rampage against plant-based meat, the US…
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Oatly Group AB, the Swedish oat drink company, announced that it has added climate footprint labeling to select US products, starting with the brand's newly reformulated Oatgurts, a range of plant-based yogurts. Oatly Group AB, the…
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A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about the changing landscape. Despite US alternative protein retail sales last year dipping for a number of brands including…
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Claiming the title of the "world's first" vegan, no-sugar-added, low-calorie, milk chocolate, Canada's Moon Magic has announced the launch of six chocolate bars. According to Moon Magic, while the good-for-you chocolate market has…
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SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
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What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
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AI startup The Live Green Co., which has developed a platform dubbed 'Charaka', used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unveiled a precision fermentation division. …
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Germany-based Veganz has secured a license for its patented vegan milk printing process. Veganz Group AG — Europe's only multi-category vegan food provider — has partnered with U.S.-based Vitiprints LLC to bring its newly patented…
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Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
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By Noah Hyams Vegan entrepreneur Noah Hyams shares his top 3 future of food finds at CES 2023, from fermented plant-based soy protein to bioengineered microbe-based soft serve. CES never used to be a food-forward show. But in…
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In the race to clean up the food system, molecular farming is emerging as one of the protein industry's most viable contenders. Molecular farming was first demonstrated more than 30 years ago when scientists produced a recombinant…
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What does the alt protein industry have in store for us amidst a very turbulent 2023 ahead? A lot, actually. Below, I share my 12 crystal ball takes (in no particular order).  I sat down to write these trends and ended up writing a…
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