Alt Dairy

Australian food tech startup Eden Brew has submitted the country's first regulatory application for a precision-fermented dairy protein, with a decision expected by November 2026. Eden Brew, a company producing animal-free dairy…
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US startup Bettani Farms has acquired vegan cheese brands Stockeld Dreamery and Numu, and plant-based meat maker Hungry Planet, bringing them under one brand umbrella. Consolidation is the name of the game in the plant-based space right…
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US pea milk leader Ripple Foods has secured $17M in fresh funding ahead of launching an organic range and driving growth of its high-protein offerings. California's Ripple Foods is targeting the market for organic, protein-rich, and…
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Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre per serving. Protein and fibre are very much at the heart of consumers' food decisions today, and one of the…
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The US Senate has unanimously passed the FISCAL Act, which makes it easier for students to access plant-based milk in school meals. In a major step forward for dietary inclusivity, the US Senate has voted in favour of a bipartisan bill…
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Prosperity Organic Foods has emerged as the winning bidder for plant-based dairy company Miyoko's Creamery. Its namesake founder is asking the new owner to rebrand in the hope of getting back the rights to her name. Following a dramatic…
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The US government's 2026 budget, signed into law by President Donald Trump, includes language directing the FDA to streamline regulatory pathways for non-dairy, non-soy infant formula. Following the longest government shutdown in…
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The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed. What makes a food non-ultra-processed? It's a question the folks at the Non-GMO Project…
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Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless. In yet another instance of consolidation in the plant-based category, British non-dairy…
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Remilk has partnered with industry leader Gad Dairies to launch three animal-free milk products using its precision-fermented whey protein in cafés, restaurants and (soon) supermarkets in Israel. Two years after being cleared to sell…
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Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko's Creamery, though she calls it "highly unlikely". Three years after being forced out of the…
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With seasonal lookbooks and a flavour trend report that feels like it came from the fashion industry, Oatly is courting Gen Z to take its oat milk to newer heights. Here's an exclusive peek behind its strategy. Fashion, flavour and…
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A majority of Americans agree that students should have access to plant-based meals and non-dairy milk in school lunches, aligning with a bipartisan bill in the Senate. School students should be able to drink soy milk in their lunches…
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Fast-food chain Burger King has walked back on its pledge to swap dairy for Oatly's barista milk in hot drinks in Austria, announcing that cow's milk will remain on the menu. On October 20, Burger King Austria made an unprecedented (and…
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Swedish oat milk pioneer Oatly delivered profitable growth for the first time in its four years as a public company in Q3 2025, thanks to its "Gen Z-driven flavour bonanza" strategy. With a taste-forward strategy that's already bearing…
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Japanese food conglomerate Ajinomoto has introduced beverages using Prefer's beanless coffee and Solar Foods's Solein gas protein in Singapore. An iced latte with coffee made without beans, milk without cows, and protein produced from…
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Precision fermentation startups Vivici and The Every Company have partnered with the Abu Dhabi Investment Office to establish an industrial-scale facility for their novel proteins. Animal-free dairy and egg proteins are set to be…
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Burger King Austria has announced that all hot drinks will now be made exclusively with Oatly's Baristamatic oat milk, phasing out cow's milk while retaining the price. In a move intended to encourage the uptake of sustainable options,…
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Swedish-American startup Stockled Dreamery, known for its fermented vegan cheese, has shut up shop, after deciding against raising capital amid the slowing momentum for plant-based products. Stockled Dreamery, a company that sought to…
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French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of its "cheeseable milk" powder in 2027. The demand for dairy is rising sharply just as the number of farmers is…
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French dairy giant Bel Group and precision fermentation firm Standing Ovation have completed an industrial-scale production run of casein by upcycling dairy industry waste. In a global first, two French companies have developed casein –…
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