Alt Dairy

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' tasting event at a taqueria, Japan Airlines' sweet protein…
Read More...

Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into micelles. To deliver stretchy, melty cheese and firmer, creamier yoghurt free from cows, DairyX Foods has come upon…
Read More...

A host of brands are innovating with oat milk powders in multiple flavours to cut packaging waste and offer personalisation – here are seven of the best. Oat milk has quickly become the darling of the plant-based milk space, which…
Read More...

Planet A Foods has partnered with Katjes International to launch a cocoa-free, plant-based version of the famous Treets peanut dragées. Katjes International is bringing out a cocoa- and dairy-free version of Treets Peanuts, thanks to a…
Read More...

A new report looks at the challenges facing dairy and its more planet-friendly alternatives, and how collaborations between them can shape the future of dairy. Globally, dairy might be a $944B market, but it is facing growing pains in…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro's new flavoured barista milk, vegan footwear wins, and Violife's…
Read More...

Danone is scrapping the Nutri-Score label from its dairy and plant-based milks, after its revised algorithm classed these products as beverages. It is facing fierce criticism. French food and drink giant Danone is removing the…
Read More...

French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year. Parisian food tech startup Standing Ovation is gearing up for the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Fry's Family Foods' formable mince, Domino's vegan cheese collaboration…
Read More...

Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a first-of-its-kind alt-butter, the popularity of Silk plant-based milk,…
Read More...

Danish bioproduction company 21st.Bio has secured self-determined GRAS status for its animal-free beta-lactoglobulin in the US, paving the way for market entry. Labelling itself as a "launchpad for proteins produced with precision…
Read More...

Months after first announcing the move, Ferrero has at last launched a vegan version of Nutella, starting with Italy, Belgium and France. Milk powder is out in the vegan iteration of the world's most popular chocolate spread, with…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chile's vegan ads with Joaquin Phoenix, Maison Landemaine's La Vie…
Read More...

US plant-based milk brand Milkadamia has introduced 2D-printed Flat Pack sheets that cut packaging waste by 94%, and it's starting with oat milk. Known for its macadamia milks, Milkadamia is diversifying its lineup with a new product…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Lurpak's plant-based butter, Cheetos' limited-edition vegan release, and…
Read More...

Scientists have developed a way to increase the presence of curcumin – the bioactive compound found in turmeric – in plant-based milk, as part of an instant 'golden milk' powder. Golden milk. Turmeric latte. Call it what you want – it's…
Read More...

Precision fermentation startup De Novo Foodlabs has raised $1.5M in funding for its NanoFerrin protein in a seed round led by Joyful Ventures, a VC firm backed by alternative protein leaders. North Carolina-based De Novo Foodlabs, which…
Read More...

Oat Milk Goodness, the Australian plant-based milk startup co-founded by cricketer Steve Smith, is to be acquired by Forbidden Foods. It now eyes an Indian expansion. Australian cricket may be on a break, but one of its greatest batters…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chloe Coscarelli's comeback to the restaurant world, vegan hits at UK…
Read More...

Singapore's Oatside has secured $35M in its ongoing Series B funding round, which could end up potentially netting the oat milk maker $74M. Oatside, the oat milk company that has taken over Asia-Pacific, raised S$47.9M (around $35.3M)…
Read More...