Alt Dairy

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' cultivated meat tasting in Florida, a fermented sweetener…
Read More...

McDonald's is trialling a new line of dairy-free ice creams in select UK restaurants, with a potential nationwide launch slated for 2025. Another vegan McFlurry is here – sort of. McDonald's has just launched the Scoop, a dairy-free…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro's collaboration with Peter Crouch, a new alternative protein jobs…
Read More...

US biotech startup Pureture has developed an innovation that cuts the production time for its yeast-derived casein protein by 30%, and enables clean-label alt-dairy formulations. As part of a rapidly expanding market for animal-free…
Read More...

Nadia Schilling, director and chief marketing officer of Australian infant nutrition brand Sprout Organic, talks the lack of vegan formula, seed oils, policy barriers, carbon neutrality, and its UK launch. As plant-based infant formula…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks' upcoming Oatly collaboration, a vegan certification for…
Read More...

Israeli startup Brevel's first commercial-scale facility will churn out hundreds of tons of microalgae protein powder to supply the plant-based dairy industry. Biomass fermentation player Brevel has opened a 27,000 sq ft commercial…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan restaurant in India, blended meat for kids, and Oatly's…
Read More...

As the famed hazelnut spread turns 60, confectionery giant Ferrero will introduce a vegan version of Nutella in Europe later this year. In the TV show How I Met Your Mother, there's an episode where all the main characters contend with…
Read More...

Israeli startup NewMoo is using soybean plants to produce casein proteins in liquid form for animal-free cheese applications, with plans to partner with the dairy sector. As the molecular farming space continues to blossom, NewMoo has…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods' new salmon analogue, a new vegan doner kebab, and Good…
Read More...

Lactalis Canada, a subsidiary of the French dairy giant, has introduced a new plant-based milk brand to the market, just after converting one of its facilities into a fully vegan hub. In a huge sign of the plant-based industry's…
Read More...

Health, e-commerce and almond milk are vital in a sector that shows long-term potential despite recent headwinds, according to a new report by the Plant-Based Foods Association. In spite of a rough year for sales and investment in the…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan salad partnership, a plant-based cheese rebrand and EU funding…
Read More...

San Francisco startup New Culture has partnered with South Korean food giant CJ CheilJedang on a manufacturing deal to enable low-cost production of its precision-fermented casein. New Culture, the first precision-fermented casein…
Read More...

Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented lactoferrin as part of an espresso shot for endurance athletes. Six months after obtaining self-affirmed GRAS (Generally…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mission Barns' newest cultivated meat, Waitrose's whole-food plant-based…
Read More...

Singaporean sustainable food production platform Nurasa has opened a Food Tech Innovation Centre to help alternative protein companies scale up production and enhance flavour and nutrition. Nurasa, the sustainable food innovation…
Read More...

The Late Show featured vegan cheesemaker Climax Foods on its show last night, where Stephen Colbert tried its cheese, and highlighted the controversial Good Food Awards saga. First it was a mammoth meatball. Now it's vegan blue cheese. …
Read More...

After taking measures to turn its losses around, Oatly's quarterly losses have narrowed by 39% from the previous year, and revenue swelled by 1.8% in a performance exceeding analysts' expectations. A strategic reset in China, expanded…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow's Tippling Club collab, US bans on cultivated meat, and a climate…
Read More...