Alt Dairy

US molecular farming pioneer Nobell Foods has launched an ad campaign imagining the impact of climate change on the future of pizza. The Bill Gates-backed brand, which is developing animal-free cheese from soy-derived casein protein and…
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Singapore-headquartered Next Gen Foods is rebranding into TiNDLE Foods, its vegan chicken subsidiary, as it announces an expansion into new product categories. The move will see Mwah!, the start-up acquired by the parent company in March,…
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Months after patenting its technology, German food brand Veganz is gearing up to release Mililk, a line of 2D-printed oat milk sheets, tapping into three key areas for consumers and product developers alike: waste, water scarcity and…
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Alibaba Group's latest ESG report reveals insights into consumer attitudes toward sustainability and the role businesses can play in promoting more conscious choices. According to independent research commissioned by Alibaba Group, a…
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South Korean Starbucks branches have seen a surge in sales of recently introduced plant-based meat dishes. The chain has reported that it sold more than 100,000 products in just two weeks. The plant-based meat used in the new Starbucks…
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Willicroft debuts a new vegan butter made from fermented beans. Dutch startup Willicroft, known for its plant-based cheese alternatives, is expanding its product range with the introduction of its first non-cheese offering: a fermented…
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European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a landmark study, shedding light on the promising intersection of precision fermentation, the cheese market, and greenhouse gas reduction…
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The South Korean food tech pioneer, Armored Fresh, has announced the launch of Oat Milk Cheese slices, marking another milestone in its mission to disrupt the dairy industry. Armored Fresh says it has successfully crafted the first…
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Pioneering precision fermentation food tech company Perfect Day has dismissed approximately 15 percent of its staff as it shuttered its consumer-facing arm, The Urgent Company. Perfect Day, which put "animal-free" precision…
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Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry. Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have…
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In the race to clean up the food system, molecular farming is emerging as one of the protein industry's most viable contenders. Molecular farming was first demonstrated more than 30 years ago when scientists produced a recombinant…
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Austrian biotech company Fermify has announced an extended Seed funding round in addition to forming new alliances with multinational corporations, CREMER and Interfood. Fermify secured $5 million in Seed funding in May, in a round led…
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A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets. The new ARE study, entitled "Charting Asia’s Protein Transition",…
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More than 160 NGOs are urging President Biden to issue an Executive Order that encourages cafeterias in federal facilities to prioritize healthy, plant-based food. The NGOs emphasize that this commitment acknowledges the federal…
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For many herbivores out there, cheese tops the list for the hardest things to give up. But thanks to these artisanal fromage makers out there, there’s no shortage of 100% plant-based cheeses out there to satisfy even the wildest of our…
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Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City. Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a…
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What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors. Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former…
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Just a few short years ago, finding a great vegan butter that cooked, tasted, and spread like the real thing seemed like an impossible ask. But things have certainly changed. Fortunately, a range of new brands has taken on the task of…
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Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico. Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air. Last September,…
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AI food tech startup, the Bay-Area-based Climax Foods Inc., has debuted what it says is the world's first plant-based ingredient that mimics the functionality, flavor, texture, melt, and stretch of the dairy protein casein. The new…
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