Alt Dairy

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that will now be scaled up by Sydney startup All G. Powering Australia's burgeoning precision fermentation sector,…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Violife's protein-packed Cheddar alternative, Petaluma's plant-based dehydrated dog food, and the EU's vegan labelling war. …
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Pure Mylk, a Malaysian plant-based dairy firm, has opened an innovation hub to help companies bring dairy-free beverages to market. Malaysia's Pure Mylk has opened The Mylky Way in Selangor, described as Southeast Asia's first dedicated…
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British plant-based milk firm Mighty Drinks has entered administration amid rising costs and fundraising challenges, with its future now hanging on a rescue deal. Mighty Drinks, the brand that introduced pea milk to the British…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a host of protein lattes, Better Nature's tempeh rollouts, and Meatable's presentation at a Wall Street Journal forum. …
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's recipe lookbook, Villareal CF's tofu seminar, and People Magazine's plant-based awards. New products and launches…
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From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ingredients be a winning solution? At Amsterdam's World of Private Label International Trade Show this week, two…
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In an op-ed published in the Washington Times, Else Nutrition CEO Hamutal Yitzhak urged the FDA to modernise its regulation of plant-based infant formula amid RFK Jr's Operation Stork Speed. The US Food and Drug Administration's (FDA)…
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French dairy giant Bel Group has announced that it will discontinue its Nurishh brand of vegan cheese by the end of the year after failing to capture enough consumers. Despite its efforts to expand its plant-based cheese offering,…
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The US Senate Agriculture Committee has voted in favour of a bill that would allow students access to plant-based milk in their school lunches. Democrats and Republicans have unanimously advanced legislation that will put almond milk in…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Kellanova's plant-based RXBars, Vivera's pre-frozen tofu, and a cultivated seafood tasting event. New products and…
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Italian plant-based cheese startup Dreamfarm flooded the streets of Milan with tourists featuring cow masks as part of a new marketing campaign. The Milanese were amused last Wednesday. A group of tourists sporting cow masks and…
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Tackling monoculture and deforestation in the Amazon, Cuíca is using Brazilian chestnuts to make a plant-based milk that spotlights Indigenous communities. Based in São Paulo, food tech startup Cuíca has introduced a whole chestnut milk…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods' new vegan chicken, Quorn's Mission: Impossible collab, and a new kind of tempeh. New products and…
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US sales of plant-based food fell by 4% and 5% in retail and foodservice last year, respectively, but they held steady above the $8B mark for the third year in a row. Despite widespread sales declines across the plant-based category,…
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Oat milk continues to rise in popularity globally, thanks to its flavour and climate benefits – but it is so much more than simply another non-dairy alternative now. Despite what was perceived as a bad year for the category, oat milk,…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Nutella Plant-Based's UK launch, Oatly's collab with Chris Parnell, and Nestlé's new biotech centre. New products and…
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Food tech startup TurtleTree has secured the first 'no questions' letter for precision-fermented lactoferrin from the US Food and Drug Administration. Amid the uncertainty surrounding novel food approvals in the US, Singapore's…
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Swedish oat milk giant Oatly has become the first food and beverage firm to be certified as a climate solutions company, with a new sustainability plan that puts Big Dairy's inaction in the spotlight. Regenerative agriculture, clean…
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Bangkok-based Muu has secured a strategic investment from VCs and a Japanese food conglomerate to advance its precision-fermented dairy proteins. As Thailand's alternative protein ecosystem gears itself up for primetime, its first…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Massive Attack's vegan concert, Beleaf's plant-based meat price freeze, and the FDA's labelling guidelines. New products…
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