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Alternative Dairy breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
The 5 Best Vegan Butter Options for All Your Baking, Spreading, and Cooking Needs
Just a few short years ago, finding a great vegan butter that cooked, tasted, and spread like the real thing seemed like an impossible ask. But things have certainly changed.
Fortunately, a range of new brands has taken on the task of!-->!-->!-->…
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The World’s First Gelato Made Out Of Captured Carbon Debuts in Singapore
Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico.
Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air.
Last September,!-->!-->!-->!-->!-->…
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Climax Foods Debuts ‘World’s First’ Plant Casein: ‘One of the Most Important Scientific Breakthroughs’
AI food tech startup, the Bay-Area-based Climax Foods Inc., has debuted what it says is the world's first plant-based ingredient that mimics the functionality, flavor, texture, melt, and stretch of the dairy protein casein.
The new!-->!-->!-->…
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Alt Protein’s Design Language: Creating Mainstream Desire To Drive Food System Change
Alt protein brands are out there to save the world. But without creating mainstream desire they won’t win the hearts and stomachs crucial to making their visions a reality. Three emerging design patterns show us the way to cross the alt!-->…
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Oatly Launches Vegan Oat Cream Cheese Nationwide: ‘We’re Extremely Excited’
Oatly, the world's largest oat milk manufacturer, has announced its vegan cream cheese is now available nationwide in the US.
Sweden-based Oatly says its new oat cream cheese innovation was spearheaded by the company's!-->!-->!-->…
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E.U.-Funded Project Proposes Eco-Friendly Dietary Policies
The Smart Protein project, funded by the E.U., has released a comprehensive document recommending policy measures to transition Europeans towards more environmentally friendly dietary choices.
The new Smart Protein report suggests!-->!-->!-->…
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Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy.
The shift to oat milk makes!-->!-->!-->…
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5 Countries Prioritizing Low-Carbon, Plant-Forward National Food Policy
National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy.
It took 26 COPs (the international climate!-->!-->!-->…
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Food Footprint: Should You Quit Almond Milk?
In our Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Here, we compare dairy milk vs. almond milk, and how it fares against other types!-->…
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Miyoko’s Creamery: Plant-Based Dairy Founder And Company She Started Agree To Resolve All Lawsuits And Withdraw Legal Claims
Three months after the vegan dairy company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims.
In social media post published by both Miyoko Schinner and!-->!-->!-->…
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Fresh Del Monte Invests In Vegan Cheese
With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments.
Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a!-->!-->!-->…
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WNWN’s Latest Confection: Milk Chocolate, But Hold the Milk and Chocolate
WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product.
U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor!-->!-->!-->…
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New Culture’s Pizzeria Mozza Debut Sets a New Standard for Animal-Free Cheese
In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by 2023. The company is making good on that promise, launching in Nancy Silverton's iconic Los Angeles!-->…
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Helaina Scales Up Precision Fermentation Lactoferrin, a ‘Gateway’ to Better Nutrition
New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle.
Helaina says its!-->!-->!-->…
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Fermify Raises $5M for Affordable Animal-Free Casein Made From Microbes
Austria-based biotech startup Fermify has announced the closing of a $5 million Seed funding round for its precision fermentation milk protein.
Fermify's new funding was led by Climentum Capital, an Article 9 Climate Tech fund investing!-->!-->!-->…
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5 Vegan Oat Milk Chocolate Bars We’re Craving
Vegan chocolate is seriously taking off, with brands rolling out new plant-based options from left to right. But milk chocolate is a particularly tough nut to crack.
The answer, for many companies, is oat milk. We’ve rounded up five of!-->!-->!-->…
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The Future of New Protein in China: Insights from VeggieWorld Nanjing 2023
Last month, I had the opportunity to attend the VeggieWorld Expo & New Protein China Forum in Nanjing, where I experienced first-hand the state of food innovation and sustainable protein in China. I found myself leaving with both!-->…
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2 New Food Tech Projects Herald the UAE’s Sustainable Ag Focus
As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts.
The UAE is aiming to become a global leader in sustainable food management systems with!-->!-->!-->…
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Food Tech Wins Big In Fast Company’s World Changing Ideas Awards
Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards.
Fast Company's 45 World Changing Ideas Award!-->!-->!-->…
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Danone Makes Its Second Alt-Milk Investment In a Month With Minority Stake In Imagindairy
Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm.
French dairy giant Danone has made a!-->!-->!-->…
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Food Innovation Leaders Gather in Washington D.C. to Promote Alternative Proteins
A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in!-->…
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