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Future Foods
Green Queen in Conversation: Cultivated Meat Pioneers – George Peppou of Vow
The below conversation is the transcript of the fourth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring George Peppou, founder and CEO of Vow, interviewed by show host Sonalie Figueiras.!-->…
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Cell Ag Expert Parendi Birdie on Her New Blended Meat Startup Asentia: ‘We’re Throwing Out the Black & White Thinking’
After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup, Asentia. She tells Green Queen about launch plans, consumer testing, and the best way to market these products.
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‘The Centre of Challenges & Solutions’: 7 Alt-Protein Takeaways from GFI APAC’s State of the Industry Report 2023
The Good Food Institute (GFI) APAC's first State of the Industry report highlights the funding rollercoaster that is alt-protein, Singapore's reputation as an innovation launchpad, barriers to the adoption of plant-based meat, and the!-->…
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A Better Dairy-Free Ice Cream: Yali Bio Showcases Precision-Fermented Fat at Food Tech Event
Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. Now, it plans to roll out its fat to manufacturers looking!-->…
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Future Food Quick Bites: Plant-Based Cows, Vegan Flying & A Mycoprotein Bet
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow's vegan cheese, plant-based burgers in Puerto Rico, and!-->…
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Despite Gaining USDA Approval, Cultivated Meat Could Be Banned in Florida
A Republican legislator in Florida has introduced a bill proposing to ban the production, sale and distribution of cell-cultured meat in the state. If signed into law, this would come into effect in July 2024.
On Monday, Florida House!-->!-->!-->…
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Gin-gardium Leviosa: Celebs Shake Up Spirits Sector with Plant-Powered Liquor Brands
In a world packed with celebrity spirits, some are spotlighting sustainability with innovative plant-based alcohol offerings, from zero-waste to zero-ABV. Here are three of our just-launched faves.
If it feels like there are way too!-->!-->!-->…
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You Can Now Buy TiNDLE’s Vegan Chicken Nuggets, Wings & Burgers in US Grocery Stores
Singapore-headquartered global plant-based meat brand TiNDLE Foods is launching its vegan chicken range at US grocery stores, marking the company's retail debut in the country. Green Queen speaks to US Managing Director JJ Kass about!-->…
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No Excuses Needed: Singapore’s OATSIDE Unveils Vegan Ice-Cream with 3 Flavours
Singaporean oat milk maker OATSIDE has unveiled a line of vegan ice creams in the city-state, starting with three flavours. It will host a public sampling event this weekend to promote the new products, which can be found at all major!-->…
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Kernel: Chipotle’s Founder is Opening A Veggie Restaurant Chain Where Robots Will Make Your Burger
Chipotle founder Steve Ells is opening Kernel, a new fast-casual meatless restaurant concept leveraging robot chefs and minimising waste. With the first location set to open in Manhattan next year, it marks a return to the foodservice!-->…
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Green Queen in Conversation: Cultivated Meat Pioneers – Didier Toubia of Aleph Farms
The below conversation is the transcript of the second episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Didier Toubia, founder and CEO of Aleph Farms, interviewed by show host Sonalie!-->…
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15 of Your Favorite Foods Could Disappear Because of Climate Change
The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis.
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Plant-Based Fro-Merger: UK Pizza Chain Purezza Merges with Artisan Vegan Cheesemonger La Fauxmagerie
UK vegan pizzeria Purezza has acquired a majority stake in London-based vegan cheesemonger La Fauxmagerie in a merger, with the former looking after the plant-based cheese brand's sales. Purezza head of sales Mitch Lee speaks to Green!-->…
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Future Ocean Foods: 36 Global Alt-Seafood Startups Form Association To Tackle Overfishing, Microplastics & More
A group of 36 inaugural members have joined Future Ocean Foods, a global association to help advance the alternative seafood sector, across the plant-based, cultivated and fermentation verticals. Founder Marissa Bronfman speaks to Green!-->…
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SciFi Foods CEO on Cultivated-Plant Hybrid Meat: ‘Buying Food is a Very Emotional Decision’
CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.!-->…
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Chinese Startup CellX Enters the Mycelium World to Create Hybrid Proteins with Cultivated Meat
Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy!-->…
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‘Turning Sceptics into Believers’: Impossible Foods Receives Heart-Check Certification for its Lean Beef Lite
Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accredited!-->…
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Cultivated Pet Food Gains Steam as Czech Startup Says It Is Cleared For Sale After Listing On EU Feed Register
There have been a host of developments in the cultivated pet food sector of late, headlined by Czech startup Bene Meat Technologies officially listing its feed on the EU feed register, which it says clears it for sale.
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Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding to Expand R&D & Scientific Team
Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe!-->…
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Future Food Quick Bites: Dazzling Dairy, Amazing Awards & Poopy Water
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of plant-based dairy news, a bunch of awards and a Chilean vegan!-->…
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Mandorla Mozzarella: Italy’s Dreamfarm Raises €5M for Healthy Fermented Vegan Cheese
Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to make a healthier plant-based cheese alternative. Its fermented almond mozzarella and spreadable cheese!-->…
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