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Hong Kong
Ovolo Hotels’ 2nd Meat-Free Year: ‘We Have Decided to Go the Full 100 Percent’
Ovolo Hotels is making a menu change. Across its chain of 12 hotels throughout Hong Kong, Bali, and Australia, it's removing meat from its restaurant menus for the second year in a row.
“Meat is being removed for a second year in a row!-->!-->!-->…
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Mana! Closes Its Hong Kong Doors After 10 Years of Plant-Based Pioneering
An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close was in the city's SoHo district. In a!-->…
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The Week In Plant-Based: Beyond Meat And Pepsi Recreate Jerky With Plants, Hong Kong Gets A New Vegan Brand
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, PepsiCo and Beyond Meat launch a!-->…
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OmniFoods And Starbucks Hong Kong Rollout Plant-Based Fish Sandwich Ahead Of Chinese New Year
Starbucks Hong Kong and OmniFoods have teamed up to create a festive menu item. The Omni Golden Fillet Ciabatta will be the fourth collaboration between the two food industry giants. Powered by the OmniSeafood Golden Fillet, the sandwich!-->…
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China’s Appetite for Meat Contributes to 90,000 Deaths a Year From Ammonia Pollution
A sixty percent increase in ammonia pollution since the 1980s is now linked to 90,000 premature deaths a year in China, according to new research.
A 30 percent spike in meat consumption over the last 30 years across China and Hong Kong!-->!-->!-->…
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New Report Calls For Immediate Action As Hong Kong Drowns In Single-Use Packaging Waste
Hong Kong is drowning in waste. Research indicates that a 2019 surge in takeout consumption has resulted in unsustainable amounts of packaging materials being sent to landfills. Contributing to street and beach litter as well, the issue!-->…
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8 Key Facts About Air Pollution In Hong Kong
Just how bad is the air pollution in Hong Kong? And what can be done about it? Here's everything you need to know.
In 2019, the American Women’s Association (AWA) of Hong Kong hosted a panel talk on air pollution in the city at!-->!-->!-->…
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Thailand’s CPF Debuts Plant-Based Homegrown Brand Meat Zero in Hong Kong
Thai food manufacturer CPF is making a bid for plant-based success across the Asian region with its range of meat substitutes designed for flexitarians. After launching in their home country earlier this yera, MEAT ZERO has announced its!-->…
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Hong Kong’s DayDayCook Launches New Food Tech Accelerator Program
Digital publisher DayDayCook has announced plans to launch an accelerator program. The initiative will support food tech startups within Hong Kong. The Good Food Accelerator Program is designed to grow the food tech sector, bringing!-->…
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Café De Coral Launches Vegan Version of Popular Cantonese Comfort Food Claypot Rice
Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish!-->…
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Patisserie Chef Holger Deh Unveils New Vegan Line Essentia At Hong Kong Pop-Up
German pastry chef Holger Deh has launched a range of vegan patisserie-style desserts. Formerly head chef at the Rosewood Hotel Hong Kong, he has devised a selection of sweet treats designed to reduce sugar content and eliminate animal!-->…
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7-Eleven Launches New Vegan Barbecued Meat Sandwiches in 800 Hong Kong Locations
Convenience store giant 7-Eleven has announced the launch of a new plant-based sandwich featuring Unlimeat, South Korean's answer to vegan sukiyaki style beef, which taps into local taste preferences with a barbecue marinade. The sandwich!-->…
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12 Traditional Hong Kong Desserts That Have Always Been Vegan
When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served!-->…
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Using Food Waste to Feed the Highest Urban Farm in Hong Kong
One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Starbucks Hong Kong Is Now Serving Up Vegan Seafood
Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched!-->…
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Hong Kong’s Climate Plan Leaves Out Emissions Caused By Meat and Dairy
Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
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Why This Hong Kong Female Founder Created Her Own Sustainable Watch Brand
Three years ago, Hong Kong-based Sally Lim embarked on her low-waste journey, choosing plastic-free and switching to reusable bags and containers. These switches were easy, but when her watch broke, she found it incredibly difficult to!-->…
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From Food Waste To Vegan Dining, These 6 Hong Kong Apps Help You Go Green
Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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Vegan Pork Leader OmniPork Launches Across UK At 119 Sainsbury’s Supermarket Outlets
Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’!-->…
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Hong Kong Vegan Retail and Dining Leader Green Common Opens New Rebranded Flagship in The Heart of Central
Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts!-->…
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Over 95% In Hong Kong Want To Try Cell-Based Meat and Seafood: Study
New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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