Vegan Dining

Singapore has just welcomed the city’s first-ever fully vegan pizza concept. Called Sunny Slices, the new pizza joint brings Singaporeans an entire menu of internationally-inspired delicious, cruelty-free pizzas that are just as tasty as…
Read More...

In its latest sustainability push, home furnishing giant IKEA has committed to making at least 50% of dishes served at its restaurant section plant-based by 2025. The Swedish company will also be bolstering the number of plant-based…
Read More...

Burger King has brought its Rebel Whopper made with The Vegetarian Butcher’s plant-based patties to Dubai, after rolling out the new meatless option across 25 countries in Europe last year and adding vegan chicken nuggets to menus in…
Read More...

Fast food giant Burger King has just partnered up with Australian food tech v2food to launch a new plant-based whopper to its menu in the Philippines. Firstly landing on the menus of Metro Manila and Luzon locations, the collaboration will…
Read More...

Hong Kong-based Green Monday has announced that it has launched its famous OmniPork Luncheon, the world’s first plant-based version of Spam, and OmniPork Strips to Singapore. It will be available on menus of partnering restaurants and at…
Read More...

COVID-19 has brought unprecedented changes to our lifestyle, moreover, it has enabled us to rethink ways through which we can make our lives healthier and more cherishing. According to a recent report from Nestle, the sales of plant-based…
Read More...

McDonald’s, the world’s biggest fast food QSR chain, has announced that it will be launching its own plant-based meat line dubbed “McPlant”. Currently under development, the company says that the new plant-based McPlant Burger will be…
Read More...

It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
Read More...

Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
Read More...

Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic…
Read More...

Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald's Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the…
Read More...

Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence…
Read More...

Food entrepreneur Helene Raudaschl began practicing a flexitarian diet a year ago when she became increasingly aware of the ethical and environmental impact of meat consumption. It was on this journey when she noticed a gap in the market…
Read More...

Ovolo Hotels has just announced that it is going to go completely vegetarian across all its restaurants, bars and room service for a whole year, making it the first hotel group to do so. The pledge is part of the company’s wider…
Read More...

A new report by the Better Buying Lab, a research lab under the World Resources Institute (WRI) that tests strategies to help consumers select sustainable foods, says that language matters when it comes to making plant-rich foods popular…
Read More...

Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always,…
Read More...

Shake Shack, the New York City-based cult favourite burger chain, has just launched its first-ever 100% vegan-friendly burger. Of course, there’s a catch – it’ll only be available for a limited time in selected branches in London. …
Read More...

Global coffee chain Starbucks has announced that it is adding new plant-based items on its menus across Asia this month, including products made with leading plant-based brands such as Impossible Foods, Beyond Meat and Oatly. The…
Read More...

abillionveg, the popular social platform for vegan food reviews and recommendations, is on a mission to help drive the plant-based movement for a sustainable planet and convert a billion people to a more eco lifestyle. The young startup is…
Read More...

Burger King in Germany has just added plant-based chicken nuggets to its menu this month. It is part of a collaboration between the fast food giant and The Vegetarian Butcher, a Dutch plant-based meat brand, in response to growing demand…
Read More...

Singapore based plant-based review and discovery app abillionveg has closed a pre-Series A funding round totalling US$3 million with injections by Hong Kong's Nan Fung Group, CloudKitchens and York Capital. In addition, Twitter’s head of…
Read More...