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US scientific assessment company SciPinion has launched SciBridge, an AI-enabled toolkit that provides food producers with a method to prove their ingredients' similarity to an FDA-cleared precedent in minutes. With the US Food and Drug…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers The Vegetarian Butcher's burgers in the UK, another yeast protein in India, and fluctuating plant-based milk sales. New…
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Danish biotech startup Bactolife has teamed up with Healthgevity to bring its Helm line of binding proteins to the US, starting with a Gutgevity supplement for gut wellness. Months after securing €30M to bring its binding proteins to…
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France's Biotech Open Platform, established by Danone, Michelin and others with over €20M in initial funding, has opened an advanced fermentation facility to help companies scale up to industrial production. Two years after its…
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UK food brand Whitworths is bringing its walnut-based minced meat alternative to brick-and-mortar retail for the first time, launching four flavours at 900 Tesco stores. As the furore around ultra-processed food (UPF) continues to…
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Swiss alternative chocolate startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on all SBB trains with dining cars across the country. Food Brewer, a Swiss food tech startup backed by…
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A three-year government-backed project led by the VTT Technical Research Centre of Finland shows that creating value from every sidestream is crucial for plant-based companies to build a profitable business. Achieving profitability in…
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California Governor Gavin Newsom has signed a bipartisan bill that creates a non-UPF certification label for food products in the state, a first for the country. California's war on ultra-processed foods (UPFs) has reached new heights,…
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Canadian wellness brand Landish has launched a new protein powder combining Plantible Foods's duckweed-derived Rubisco ingredient with four other plant-based proteins. The world's most plentiful protein is making its way into the…
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Dutch startup Those Vegan Cowboys and partner organisations have received €1.2M from an EU-backed fund to create sports nutrition products using its precision-fermented casein protein. Those Vegan Cowboys is expanding the spectrum of…
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New York City has lowered its milk-related emissions in schools by 17% through a pilot that offered soy milk on the lunch line, which is set to expand to more institutions this fall. Soy milk is helping drive schools' sustainability…
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Most of the world is moving too slowly to meet food system transformation goals, with the measure for agrifood greenhouse gas emissions exhibiting one of the largest gaps, according to a new report. The vast majority of countries will…
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French malt producer Soufflet Malt and food tech platform Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and alcohol, among other ingredients, in food and beverage products. With…
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The Vegan Society of Ireland has called on the national government to take inspiration from Denmark and set up a national plant-based action plan and fund in the 2027 budget. Ireland is being implored to take a leaf out of Denmark's…
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British vegan brand Gosh is building on the success of its Super Plants sausages with two fibre-packed veggie burgers high in 'plant points'. With fibre gaining ground among Brits, Gosh is adding a new suite of products to its…
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Singapore moved alternative proteins out of the policy spotlight last year; now, its environment minister has now restated their importance for the city-state's long-term food security, although challenges remain. Plant-based and…
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As competitors pump out protein-boosted non-dairy milks, Oatly holds its line on fibre, launching barista and low-calorie oat milks intended to help Europeans close the fibre gap. In 2025, Oatly warned that fibre was "coming for…
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Canadian meat giant Maple Leaf Foods will close two of its plant-based protein manufacturing sites in the US, centralising production at its facility in Indianapolis instead, citing "declining volumes". Just as it revives one of the…
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At the World Agri-Food Innovation conference in Beijing, Chinese government officials published a declaration of six consensus objectives agreed upon by the participants to fuel the green transition of the agrifood system. China has…
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SunOpta, which was acquired by Refresco earlier this year, has opened a newly expanded $35M production line for its plant-based milk and creamers in Midlothian, boosting its capacity by 10%. US food producer SunOpta, known for its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers École Ducasse's plant-forward courses, BuzzFeed Tasty's vegan series, and a plant-based milk class-action settlement. New…
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