Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own products, as well as those by other companies, across the food, cosmetics, and materials categories. To drive greater interest and…
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South Korean food tech startup SeaWith has signed a supply deal with the UK's 3D Bio-Tissues, whose cell culture media can reduce the cost of the former's cultivated meat by 30%. Most Koreans are open to trying cultivated meat, but its…
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The Cultured Hub, a biotech facility run by Swiss food industry giants, has expanded its service to include plant cell culture technology for coffee, cocoa and citrus. Swiss biotech plant The Cultured Hub is broadening its horizons with…
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With livestock emissions a leading cause of climate change, a new sustainability challenge seeks to connect breakthrough innovators with a leading retail network to drive decarbonisation in Asia. Sustainability startups from around the…
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New Zealand startup Leaft Foods has signed a distribution deal to use its Rubisco protein as an egg replacer in baked goods, ahead of a major year of expansion. How would you like a brioche made with alfalfa leaves instead of eggs? …
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The future food industry has seen plenty of victories this year, spanning regulatory approvals, supermarket pledges, and women's wellness. Here are the 10 biggest wins for food tech in 2025. 1) Cultivated meat approvals accelerated …
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Waitrose's mushroom wellington, Offbeast's plant-based ribs, and Typcal's new mycelium factory. New products and launches…
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Insights from food systems changemakers drove our reporting this year. Below, we present our top 10 interviews of the year, featuring an EU lawmaker, a former White House advisor, and the queen of plant-based dairy herself. Our exclusives…
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Dutch cultivated meat pioneer Mosa Meat has secured €15M ($17.6M) in funding to support its regulatory progress and market entry, while dramatically cutting production costs. Following an oversubscribed crowdfunding round and several…
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From product labels to school lunches to regulatory progress, 2025 has seen a lot of wins and losses for alternative protein – here are the 10 standout developments. Note: all wins are listed in chronological order of when they were…
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In a year full of economic uncertainty and consolidation, our readers were most interested in funding and policy stories. Here are Green Queen's 10 most-read future food stories of 2025, featuring Trump's tariffs, Beyond Meat, and Michelin…
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Plant-based companies have witnessed a spike in investment this year, despite declines for cultivated meat and fermentation. Here are the 10 largest future food funding rounds of 2025, featuring animal-free eggs, yeast proteins, and Beyond…
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Dutch cultivated pork maker Meatable is winding down its operations after failing to secure funding, its shareholder has announced. Days after Israel's Believer Meats announced it had ceased operations, another leading cultivated meat…
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Estonian startup Äio has secured a €1.2M ($1.4M) grant from the national innovation agency to produce its yeast-derived Flavoured Fat on a commercial scale. Ahead of a year when it plans to enter the market and launch a Series A funding…
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Ikea's VC arm, Ingka Investments, has bought a majority stake in Sweden's The Green Dairy, which makes plant-based products from oats and fava beans, with an 80 million kronor ($8.6M) investment. Long known for its interest in the…
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Swiss food tech startup Yeastup has opened an industrial-scale facility to repurpose spent brewer's yeast into proteins and functional ingredients. It's now raising another Series A round. Switzerland's Yeastup has opened an…
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Solar Foods has teased Solein Cream as one of many applications for its gas-derived protein, with a three-ingredient solution that could solve the bottlenecks for non-dairy products. An emulsion of water, oil, and carbon could usher in…
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US Senator Adam Schiff has introduced a new bill to allocate over $500M in federal R&D funding and create a national strategy for alternative proteins. A new bill calls on the US government to develop a national protein…
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Dutch-Belgian startup Those Vegan Cowboys has raised €6.25M ($7.3M) to scale up its cow-free dairy protein. It's eyeing a 2026 US launch, having secured regulatory clearance. Those Vegan Cowboys has taken a major step towards bringing…
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Livekindly Collective has made its latest acquisition in the plant-based meat sector, taking over TiNDLE Foods' foodservice business in the US, the UK and Germany. A month after announcing its plans to divest from the US and focus on…
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The EU's first Biotech Act has proposed to expand the support given to companies looking for novel food approval, but has kept these products out of the scope of regulatory sandboxes. Despite promising a regulatory overhaul for novel…
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