Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Emily in Paris's creamer collab, Beyond Meat's tenders, and Formula 1's blended beef trick. New products and launches …
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The Illinois Alternative Protein Innovation Task Force has released a report on how the state can build on its biomanufacturing leadership to strengthen its economy and food sovereignty. Illinois can generate new income streams for…
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The US House of Representatives has passed the FISCAL Act to expand access to plant-based milk in school lunches. President Donald Trump is expected to sign it into law. Plant-based milk is one step closer to being available on school…
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The annual carbon footprint of beef recipes promoted by the US's leading food outlets on social media exceeds that of Belgium, shows new analysis. The media's influence on sustainable eating is under the spotlight once again, with a new…
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The EU has postponed its decision on the proposed ban of meat-like terms on plant-based product labels. Dutch MEP Anna Strolenberg takes us behind the scenes of the negotiations. The European Union simply didn't have enough time to form…
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Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing the world’s first scaled trial production run of its pork. In a sign of China's biotech prowess, Nanjing-based Joes…
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A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food and beverage as the biggest sources of emissions. How audiences travel to concerts and the kind of food they're served have the…
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A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health, climate and economic outcomes. Thailand has become the latest government to endorse a transition towards…
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Scottish biotech player MiAlgae has begun construction of a commercial-scale facility to recycle whisky waste into algal omega-3, with a £3M investment from the UK government. Plunging deep into the fish-free omega-3 space, Scotland's…
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James Petrie, co-founder and CEO of Nourish Ingredients, argues why the processed food discourse lacks nuance, and how the food tech industry can provide winning solutions. The food industry is at a crossroads marked by confusion,…
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The global green economy is outpacing all industries except tech, and within the sustainability sector, food and agriculture is poised to be the second fastest-growing segment. Despite what headlines might suggest, the global…
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It has been a big year for China's future food economy – here are the 10 trends that defined the country's alternative proteins space in 2025. From regulatory wins and public investment to patent filing and a restaurant boom, China's…
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Indian sister-owned plant-based nutrition brand Earthful has raised ₹26 crores ($2.9M) in pre-Series A funding to support the expansion of its women's health products. Months after appearing on national television with Shark Tank India,…
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US cultivated meat startup Fork & Good has signed a strategic collaboration with Nutreco and Extracellular to scale up its beef and pork in a cost-efficient manner. Weeks after acquiring fellow cultivated meat producer Orbillion Bio…
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Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision fermentation technology. Addressing a major bottleneck of food biomanufacturing, a new partnership seeks to advance…
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Israeli cultivated meat startup Believer Meats, which received US approval for its chicken this year, has ceased operations, a week after it was hit with a lawsuit over unpaid bills. Just over a month after becoming the fifth company to…
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The Department of Islamic Development Malaysia has ruled that cultivated meat can be halal if it meets certain basic conditions, the first such declaration by a Muslim-majority country. Malaysia's Islamic authority has issued a landmark…
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The European Union has failed to reach an agreement over the highly contentious plant-based meat labelling ban, with negotiations now delayed to 2026. Veggie burgers can stay in the EU – for now. After intensive talks in…
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Harmony Baby Nutrition has secured R$31.8M ($5.8M) from the Brazilian government to create breast-milk-inspired infant formulas through fermentation and set up a new R&D centre. Biotech startup Harmony Baby Nutrition is aiming to…
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The Jensen Meat Company has integrated vegan meat maker Before the Butcher into its plant-based division, bringing it together with Cool Beans to accelerate its growth in the sector. In a year where consolidation has become second…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Treeline Cheesemakers' cottage cheese, Veganuary's participation for 2026, and the world's best vegan restaurant. New…
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