As food innovators respond to soaring egg prices with replacers ranging from yeast to pea protein, one French startup is betting on chickpea water – but in a new format. For some years now, aquafaba has been the go-to egg white…
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As China's future food leadership grows, its students will compete to solve real-world problems by developing new products in ProVeg International's next Food Innovation Challenge. Already a pioneer in electric vehicles and green…
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Californian firm Yali Bio has successfully produced a high-purity breast milk fat using precision fermentation, in a potential breakthrough for the baby formula market. US food tech startup Yali Bio has hit a critical milestone in its…
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Slovenian whole-cut meat analogue maker Juicy Marbles has released Kinda Salmon, its second vegan seafood product with Austrian mycoprotein startup Revo Foods. Building on the success of its ongoing collaboration with Austria's Revo…
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Czech startup Mewery has secured €2.9M ($3.3M) in public grants to expand the production of its cultivated pork and launch pilot projects with meat producers. While private investment in cultivated meat is in freefall, public support…
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German alternative protein startup Happy Ocean Foods has bid farewell to its plant-based seafood portfolio, instead embracing a Clean Protein philosophy to meet consumer trends. As clean eating becomes the norm for more and more…
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Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA. Nova Scotia-based Mara Renewables has piqued investors' interest to the tune of $9.1M for its fish-free omega-3…
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Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus product, The Kraken, as a permanent offering after receiving "overwhelming demand". Robin Simsa and his team get four to five messages every week about a…
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While most vegan seafood products qualify as a source of protein, on average, they still lag behind conventional fish, according to a new review. While many flexitarians turn to seafood in their bid to cut back on meat, the adoption of…
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Slovenian plant-based meat maker Juicy Marbles has teamed up with Austrian mycoprotein firm Revo Foods to launch a whole-cut cod alternative tailored for the US market. Meat and seafood alternatives may have suffered a 7% fall in sales…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Massive Attack's vegan concert, Beleaf's plant-based meat price freeze, and the FDA's labelling guidelines. New products…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gordon Ramsay's partnership with Becel, a new vegan egg in Italy, and Spain's plant-based school meal decree. New…
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With sales of meat analogues continuing to drop, some plant-based companies are moving away from replication and betting on new product formats. Revo Foods is one of them. “The plant-based industry had a dogma that if you replicate meat…
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Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue. There is no inherent desire for most consumers…
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Whey is the dairy industry's largest byproduct – but it has enormous potential to reduce food waste and develop sustainable microbial proteins. Thousands of swimming pools' worth of whey are discarded every year, polluting aquatic…
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Chinese government officials have called for a boost to the national biotech capacity and the introduction of a novel food framework at its Two Sessions summit. Chinese lawmakers have issued calls to speed up the development of its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's new products and cookbook, the US's first corn milk brand, and a cultivated seafood tasting. New products…
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Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge. Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg Food…
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Beef tallow is on a resurgent streak, thanks to the anti-seed oil brigade and a trending skincare routine on TikTok. But have we forgotten about the planet? If, like me, you grew up outside America and loved going to McDonald's as a…
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Arborea has closed a €5M ($5.2M) investment round to build a facility for its Biosolar Leaf system, which industrialises photosynthesis to create high-value microalgae proteins. Anglo-Portuguese startup Arborea is building a…
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Precision fermentation startups dominate the final round of the US Department of Defense's first phase of biomanufacturing grants, which will go towards building new facilities in the country. The US government is betting big on…
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