Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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Thai Union, food giant and leading producer of Thai seafood, has invested in France's Algama algae innovation platform. Thai Union's Corporate Venture Capital Fund joined Algama's recent €13 million Series A funding round to help…
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Leading global shrimp producer Thai Union has launched a plant-based shrimp product as it expands its efforts to meet the demand for vegan seafood. Adding to its roster of alternative seafood, the new OMG Meat shrimp joins Thai Union's…
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Thai Union Group (‘TU’), one of the world’s largest seafood manufacturers, has announced it is exploring cultivated seafood. The tinned tuna giant, which owns brands including John West and Chicken of the Sea, has unveiled a new…
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BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy,…
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Thai Union, one of the biggest seafood producers globally, has revealed its plans to launch plant-based shrimp in 2021 as it pivots in response to demand from consumers. The company made its first foray into plant-based seafood last year,…
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Israeli startup Aleph Farms has submitted the first application for cultivated meat in Thailand, and expects regulatory clearance by mid-2026. As far as regulatory progress for alternative protein goes, 2024 has been bookended by…
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Thailand's food safety regulator has published draft regulations suggesting bans on meat- and dairy-related terms for plant-based analogues. Plant-based meat and cheese products could face crippling labelling bans in Thailand if the…
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Israeli cultivated meat leader Aleph Farms is advancing its Southeast Asia strategy with an "asset-light" approach through a deal that will involve the first production facility dedicated to cultured meat in Thailand. Aleph Farms has…
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Thailand's National Innovation Agency (NIA) SPACE-F project is aimed at bringing investment opportunities to the Thai food tech sector and creating the Silicon Valley of food for Southeast Asia. According to Dr. Pun-Arj Chairatana,…
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Bangkok’s Charoen Pokphand Foods (CPF) has announced its new partnership with Israel’s Future Meat. The partnership brings together one of the world’s largest agro-industrial food conglomerates and a leader in the cultivated meat scene.…
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Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
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US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global. A highly prized sushi delicacy made from cultured tuna cells could soon be…
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Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge. Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg Food…
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With Donald Trump having returned to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the countries that could benefit from these policies. Within a day of returning to the presidency, Donald Trump…
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Seaweed-based meat startup Akua is shutting shop after seven years in operation, citing logistical challenges and the overall decline of plant-based meat. Akua, the New York-based maker of the Kelp Burger, is ceasing operations, in what…
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Food tech investor Big Idea Ventures has launched a new vegan seafood company that utilises intellectual property from New Wave Foods, which shut down last year. Big Idea Ventures (BIV) has incorporated Bayou Best Foods, a new…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan salad partnership, a plant-based cheese rebrand and EU funding…
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San Francisco-based New Wave Foods and Germany's Ordinary Seafood have become the latest casualties in the alternative protein sector, spotlighting the troubles experienced by the vegan seafood category in recent times. In a short space…
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Israeli startup Steakholder Foods has added a 3D-printed shrimp prototype to an expanding roster of alternative seafood products. The company plans to also introduce a hybrid version if costs allow. A month after unveiling the world's…
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The below conversation is the transcript of the second episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Didier Toubia, founder and CEO of Aleph Farms, interviewed by show host Sonalie…
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