Fermentation-Based Alt Protein

New Zealand dairy giant Fonterra is exploring how US biomass fermentation startup Superbrewed Food's Postbiotic Cultured Protein can complement its dairy portfolio. Fonterra, the world's largest dairy exporter, is continuing to explore…
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Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre. As the GLP-1 craze and America's fibre deficiency rages on, the food world…
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Within the first six months of 2024, European precision and biomass fermentation startups attracted more investment than they did in all of 2023. Between regulatory wins, market breakthroughs, and dominant investment rounds, 2024 has…
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Tomorrow Farms has launched its Bored Cow animal-free milks, made from Perfect Day‘s precision-fermented dairy protein, into select Target stores nationwide. Animal-free milk is coming to Target shelves across America, as New York…
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Aqua Cultured Foods has obtained self-affirmed GRAS status in the US, and will begin selling its cellulose-based seafood analogues made via fermentation to restaurants next month. Fish-free seafood made from fermentation will soon be on…
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Colorado-based food tech startup Meati has been accused of false advertising over its use of 'mushroom root' in a class-action lawsuit. Weeks after concluding a lengthy court battle with The Better Meat Co, mycelium meat producer Meati…
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Swedish mycoprotein startup Mycorena has filed for bankruptcy following fundraising difficulties, but a consortium of its investors is aiming to reinstate the company, says its founder and CEO Ramkumar Nair. On Saturday, Mycorena…
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Finnish startup Onego Bio has received a further €14M in investment to advance production of its precision-fermented egg protein, ahead of US regulatory approval in the coming months. Three months after raising $40M in its Series A…
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US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialise the precision-fermented casein produced by Dutch startup Fooditive Group. Leprino Foods, the world's largest mozzarella manufacturer, has…
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Californian food tech startup The Better Meat Co has received a 'no further questions' letter from the US FDA, certifying its Rhiza mycoprotein as safe to use in meat products and dairy analogues. Two years after applying for FDA…
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Europeans are more trusting of precision fermentation than other forms, prefer cost-competitiveness over lower prices for plant-based food, and are divided over the sustainability aspects of alternative proteins, a new survey has found. …
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French dairy giant Danone is part of a consortium that aims to scale up precision fermentation via a new open platform – in an interview, the company explains its thinking behind the move. Danone aims to ramp up its innovation cycle and…
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Kansas-based Strive Nutrition has partnered with Singapore's TurtleTree to announce an immunity beverage and protein powder made from the latter's precision-fermented lactoferrin. As part of a multi-year partnership, Strive Nutrition…
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Climate-focused food tech companies in Europe raised $2B last year, making up 58% of global investment in the sector and surpassing the US for the first time. European food tech startups focused on climate change solutions attracted $2B…
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Canadian vegan wellness company Landish Foods has partnered with animal-free egg protein startup The Every Company to launch a new line of beverage mixes. Landish Foods and The Every Co have unveiled a new line of ready-to-mix protein…
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The IP case between mycelium meat makers Meati and The Better Meat Co has drawn to a close, after a judge ruled largely in favour of the latter, reports AgFunderNews. California's The Better Meat Co and Colorado-based Meati have ended…
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US biotech startup Pureture has developed an innovation that cuts the production time for its yeast-derived casein protein by 30%, and enables clean-label alt-dairy formulations. As part of a rapidly expanding market for animal-free…
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Israeli startup Brevel's first commercial-scale facility will churn out hundreds of tons of microalgae protein powder to supply the plant-based dairy industry. Biomass fermentation player Brevel has opened a 27,000 sq ft commercial…
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Germany's Kynda has broken ground on a 6,200 sq m commercial facility that will allow it to produce 2,000 tonnes of mycelium meat each year. Hamburg-based biotech startup Kynda, which makes plug-and-play bioreactors, starter…
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Finnish biotech startup Enifer has received €24M in new investments to support the construction of a commercial-scale facility for its Pekilo mycoprotein. It expects to receive EU novel food approval by 2026. The latest set of funding…
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The Singapore Food Agency has granted a food production licence to ScaleUp Bio's commercial-scale facility for submerged- and precision-fermented ingredients. ScaleUp Bio has received a food manufacturing licence from Singapore's…
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