Fermentation-Based Alt Protein

UK startup Adamo Foods has won a €10M ($11.7M) grant from the EU's Horizon Europe programme for a project to use industry sidestreams to scale up and launch its whole-cut mycelium meat. The EU is backing a three-year project to convert…
Read More...

Finnish startups Enifer and Rovio Pet Foods have teamed up to launch a semi-moist dog treat made with Enifer's Pekilo mycoprotein ingredient. Enifer, a food tech startup producing proteins from mycelium, has entered the canine nutrition…
Read More...

The Every Company has filed a motion asking a Delaware court to sanction Onego Bio for "improper duplicative litigation". The latter, in turn, accuses The Every Co of contradicting statements made under oath. Finnish startup Onego Bio…
Read More...

US synbio firm LanzaTech has partnered with the Technical University of Denmark’s Bright hub to set up a biofoundry that can recycle waste CO2 emissions into biofuels, sustainable materials, and more. LanzaTech, a US startup…
Read More...

Californian food tech startup Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for large-scale, cost-competitive production. With consumers turning away from…
Read More...

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked to ill health in children. The food industry's reckoning with the use of artificial dyes continues with a new…
Read More...

Australian precision fermentation startup Eden Brew has been cleared to sell its cow-free casein protein in the US, and pivoted its immediate focus to health and supplements. Just months after filing the first regulatory application for…
Read More...

Californian startup Biosphere has received a Department of Defense grant worth $9M to build portable bioreactors and produce gas-fermented proteins for the US Army. Despite the Trump administration's love affair with meat, it's betting…
Read More...

A court in Wisconsin has thrown out Onego Bio's lawsuit against The Every Company in the state for lack of personal jurisdiction. But a parallel lawsuit between the animal-free egg startups will continue in Delaware. The patent lawsuit…
Read More...

German food tech startup MicroHarvest will roll out 15 new products with partners across Europe by the end of June, all fuelled by its waste-upcycled microbial protein. Climate-friendly pet food has been on the ascendance over the last…
Read More...

Canada's Pinnacle Food Group has signed an MoU to explore establishing an Open Yeast Platform hub for precision fermentation in Hong Kong. Days after developing a breakthrough fermentation process to create recombinant whey proteins,…
Read More...

Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber Beta-Glucan ingredient in the DACH region. Months after opening an industrial-scale facility to produce proteins from…
Read More...

German biotech startup Primogene has raised €4.1M ($4.8M) to commercialise its bioactive molecules, which can replace functional ingredients in infant and elderly nutrition and personal care. Leipzig-based firm Primogene has secured…
Read More...

Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility to produce the sweet protein brazzein. Building on the global momentum for sugar alternatives, Lithuania's Pentasweet has…
Read More...

Indian biotech company Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with a government body to accelerate the technology's industrial scale-up. Biomanufacturing has been in sharp focus in…
Read More...

German specialty chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ingredients using precision fermentation. Weeks after expanding production capacity at its Brazilian…
Read More...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring animal-free cheese to pizzerias and cafes. Toronto-based startup AuX Labs has secured fresh funding to commercialise…
Read More...

Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and advance its regulatory efforts in the US and Europe. Six months after notching a strategic partnership with Ingredion,…
Read More...

Alternative protein think tank the Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived and cultivated proteins. People across the world bought more plant-based meat and…
Read More...

South Korea's science ministry has selected Kookmin University's project to engineer food-grade yeast for precision fermentation in the 2026 Basic Research Program. The South Korean government has recognised precision fermentation as a…
Read More...

The Singapore Food Agency has published its complete list of approved novel foods, including cultivated meat and fermentation-derived proteins, days before doling out another green light. Cementing its regulatory leadership for…
Read More...